Patisserie

All our pastries are freshly made on daily basis in our facility by small batches.
- Passion Fruit $2.50
  
  Sweet dough, passion fruit cream, fresh raspberries.
- Lemon Tart with Meringue $34.00
  
  Sweet dough, lemon curd, meringue.
- Pear Tart $38.00
  
  Sweet dough, almond frangipane, poached pear.
- Eclair Chocolate $5.50
  
  Nut free. "pate a choux" filled with dark chocolate pastry cream and coated with chocolate fondant and cacao nibs.
- Opera Chocolate $5.50
  
  Nut free. Soft sponge cake, layer of dark chocolate, coffee butter cream topped with chocolate glaze.
- Opera Hazelnut $6.50
  
  Soft almond cake, crunchy hazelnut, candied orange, layer of dark chocolate, milk chocolate mousse topped with caramel glaze.
- Caramel Tart $5.50
  
  Chocolate sweet dough, homemade salted caramel, dark chocolate mousse topped with chocolate glaze.
- Dark Chocolate Entremet $6.50
  
  Gluten-free. Dark chocolate 70%, chocolate cake, crunchy almonds, cacao nibs.
- Chocolate Tart $5.50
  
  Chocolate sweet dough, homemade salted caramel, dark chocolate mousse topped with chocolate glaze.
- Almond Tart $5.50
  
  Sweet dough, almond frangipane, poached pear.
- Millefeuille $6.00
  
  Nut free. Flaky puff pastry and creamy pastry cream.
- Opera Almond $6.50
  
  Soft almond cake, crunchy hazelnut, candied orange, layer of dark chocolate, milk chocolate mousse topped with caramel glaze.
- Glazed Tart with Lime Zest (Without Meringue) $4.80

Viennoiserie
- Croissant Chocolate $3.20
- Apple Turnover $4.30
  
  Flaky dough filled with our homemade granny smith's apple puree and cinnamon.
- Croissant $3.00
- Madeleine Bag of 5 $6.00
- Almond Chocolate Croissant $4.50
  
  Chocolate croissant filled with our homemade almond cream.
- Meringue $1.00
- Meringue Bag of 6 $5.50
- Sable Breton Bag of 6 $8.00
  
  Traditional cookie from brittany, France, made with rich buttery dough flavored with vanilla and crystals salts of " fleur de sel".
- Napolitain $5.00
  
  Flaky dough, filled with pastry cream and mix of citrus candied fruits and raisins.
- Almond Croissant $4.50
  
  Croissant filled with our homemade almond cream.
- Sable Breton $1.75
  
  Traditional cookie from brittany, France, made with rich buttery dough flavored with vanilla and crystals salts of " fleur de sel".
- Madeleine $1.50
- Cannele $3.00
  
  Small pastry with a soft custard center and a dark, thick caramelized crust.

Chocolates
- Coffee, Dark Chocolate $2.00

Crepes
- Chesnut $5.50
- Nutella & Strawberries $5.00
  
  Available until 2:00 PM.
- Caramel $4.50
- Ham & Cheese $6.50
- Sugar $3.50
- Nutella $4.50
- Sugar & Lemon $3.75
- Dark Chocolate $4.50
- Berry Jam $4.20

Yule Log
- Chocolate Caramel Cream $39.00
  
  Gluten-Free, nut free. Chocolate sponge cake, light caramel cream with "fleur de sel" (crystal's salt), milk chocolate mousse, dark chocolate mousse, dark chocolate glaze.
- Hazelnut $42.00
  
  Hazelnuts and almonds dacquoise, hazelnuts mousse cream, gianduja insert, crunchy hazelnuts cookies, hazelnut caramel glaze.
- White Chocolate Pistachio & Red Fruits $39.00
  
  Pistachios sponge cake, pistachios financier biscuit (tree nuts) white chocolate mousse, red fruits coulis insert, white chocolate glaze.

Menu for Praline provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.