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Patou Thai
Blend of pork and shrimp dumplings with cilantro root, garlic and shiitake mushroom. Perfectly steamed and served with soy-roasted garlic sauce.
Chesapeake Bay seasonal best, lightly battered and served with fresh mango pico de gallo.
A favorite on Belmont Town Day, now on our regular menu.
Traditional North-Eastern Thai salad. Ground chicken tossed with a blend of roasted garlic, shallotand galanka.
Julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.
Asian eggplant and Brazilian buttercup squash, garlic-miso sauceand sweet Thai basil. Topped with grilled jumbo shrimps.
Beef short ribs slow-braised with Thai curry served with string beans and brown rice.
Salmon filet grilled to perfection with julienne vegetable and infused tamarind curry sauce.
Pan-seared halibut filet, mango-grilled eggplant salsaand jasmine rice with curry sauce.
For true spicy food lovers! Salmon and Thai cherry eggplant pan-seared and sauteed with Thai herbs, kra chai, lemongrass, kaffir-lime leaf, peppercorn, garlic, shallot, bird-eye chilies and basil leaves. Jasmin rice and steamed seasonal vegetables.
Street-vendor-style rice noodle soup with ground chicken, black mushrooms, bean sprout, Chinese broccoli, scallion and cilantro. Seasoned with garlic oil, chili, sun-dried turnip and fresh lime juice.
Soft wheat paper wrapped over stripes of grilled chicken, noodlesand cool vegetables.
Chicken and shrimp stir-fried with egg noodles, baby bokchoy, bean sprout, egg, scallion and ground peanut.
Marinated jumbo shrimp perfectly grilled and served with our Choo Chee curry sauce.
Asian eggplant and Brazilian buttercup squash, garlic-miso sauceand sweet Thai basil. Topped with grilled jumbo shrimps.
Julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp.
Beef short ribs slow-braised with Thai curry served with string beans and brown rice.
Salmon filet grilled to perfection with julienne vegetable and infused tamarind curry sauce.
Pan-seared halibut filet, mango-grilled eggplant salsaand jasmine rice with curry sauce.
Crispy spring rolls served with spicy turnip sauce.
Crispy triangle rolls with chicken, potato, peas, carrot and curry served with turnip sauce.
Wrapped golden fried stuffed shrimp with crab meat, minced porkand Thai spices.
Our assortment of rolls (2 Shrimp in the Blanket, 2 mini Siam Rolls, 2 Curry Rolls).
Thai satay served with cucumber and peanut sauce.
Crispy chicken wings glazed with our own sweet and spicy sauce.
Golden vegetables tempura accompanied with turnip sauce.
Minced spices shrimps cake fried and served with ground peanut topping cucumber sauce.
Thai classic inspired steamed Prince Edward Island mussels in light coconut curry broth.
Chicken soup with coconut milk, Thai spices, mushrooms, scallions and lemon juice.
Shrimp, glass noodles, mushrooms, snow peas, napa and scallions in a clear broth.
With our own creamy Dijon dressing.
Lettuce, cucumbers, onions, fried tofu and grilled chicken satay with peanut sauce.
Large shrimp cooked with chili sauce and lime juice, lemon grass, onions, mushrooms and peppers. Served on a bed of lettuce.
Slices of Thai sausages mixed with cucumbers, onions, lime juice, tomato and chili.
Char-broiled sirloin steak tossed with cucumber, tomato, Thai spices and herbs, served over bed of lettuce.
Slices of char-broiled sirloin steak tossed with onions, scallions, red peppers, basil and hot spicy herbs served over a bed of lettuce.
Stir-fried rice noodles with shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions.
Stir-fried Thai glass noodles with shrimp, egg, Chinese cabbage, black mushrooms, carrots, baby corns, snow peas and scallions.
Stir-fried fresh rice noodles with tofu, broccoli, cauliflower, snow peas and carrots with dark sweet soy sauce.
Fried rice with assorted fresh vegetables.
Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms.
Fried rice with shrimp, chicken, egg, onions, scallions, green peas, snow peas and tomatoes.
Fried rice with crab meat, chicken, shrimp, pineapple, mushrooms, green peas and light curry powder. Topped with grated sweet dried pork.
Rice noodles stir-fried with ground chicken in hot and spicy holy basil sauce.
Stir-fried fresh rice noodles with beef, eggand assorted vegetables.
Saute chicken with roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, red peppers and scallions.
Saute sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions.
Chicken sauteed with pineapple chunks, snow peas, tomatoes, onions, summer squashand curry powder.
Tender chicken sauteed with pineapple and assorted fresh vegetables in ginger sauce, topped with pine nuts.
Slices of chicken breast marinated in garlic oil, pepper and house blend spices with snow peas and baby corns.
Saute beef or chicken with basil leaves, mushrooms, chili peppers, bell pepper onions and scallions.
Saute beef or chicken with broccoli, straw mushrooms, carrots and oyster sauce.
Saute sliced beef sirloin with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce.
Saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste.
Sea scallops sauteed with oriental eggplant and basil in garlic-miso sauce.
Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce.
Saute shrimp, squid and scallops with cashew nuts, celery, mushrooms, snow peas, baby corns, carrots and scallions in a mild tangy sauce.
Saute shrimp, squid, scallops and chuck of fish with chili paste, mushrooms, snow peas and summer squash.
Fresh assorted seafood sauteed with green peppercorns, fresh basil and peppers in hot spicy sauce.
Saute tender squid with hot peppers, string beans, onions, scallions and Thai basil.
Saute sea scallops with bamboo shoots, squash, mushrooms and scallions in a hot chili sauce.
Saute shrimp with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions.
Saute shrimp with assorted fresh vegetables in yellow bean sauce.
Stir-fried shrimp with Pik King sauce, asparagus, string beans, mushrooms and red peppers topped with pine nuts.
Assorted fresh vegetables sauteed with light thin soy sauce.
Pan-fried tender pork with mushrooms, green peppercorns, fresh basil and chili peppers in Thai spicy sauce.
Filet of chicken marinated in delicate lemon grass char-grilled and served with white oriental noodles and refreshing mild carrot sauce.
Marinated cubes of tender beef stir-fried with mushrooms, peppers, scallions and macadamia nuts accompanied with watercress.
Boneless chicken breast marinated in home made herbs and spices, served with steamed vegetables and sweet and sour chili sauce.
Very hot and spicy ground chicken with hot basil, created from grandma's recipe.
Saute beef, chicken, or shrimp with broccoli, straw mushrooms, carrots and oyster sauce.
Saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste.
Saute thin-sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas.
Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce.
Half crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts.
Saute shrimp, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce.
Stir-fried shrimp, scallops and squid in hot chili garlic sauce with onions, mushrooms and peppers served over steamed clams.
Thai red curry with bamboo shoots, eggplant, winter melon, green and red peppers.
This old country style curry is pleasingly light served with grilled chicken and healthy vegetables.
Specially prepared half crispy duck with Panang hot curry sauce.
Roasted duck sauteed in Thai famous Choo Chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers.
Summer squash, pineapple, onions and cherry tomatoes in yellow curry.
Sauteed in fine Thai-Indonesian curry sauce with tender sweet potato, peanuts, onions and carrots.
Sliced beef sirloin sauteed in Panang curry base with string beans, baby corns, mushrooms, peppers and basil leaves, garnished with walnuts.
Salmon sauteed with vegetables in Choo Chee curry sauce.
Boiled assorted fresh vegetables served with our house special peanut sauce.
Tofu stir-fried with mushrooms, snow peas, carrots, bean sprouts and scallions in a brown ginger sauce.
Sauteed assorted fresh vegetables with light thin soy sauce.
Sauteed assorted vegetables and tofu in Thai red curry sauce.
Menu for Patou Thai provided by Allmenus.com
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