Appetizers
- Assorted Gourmet Cheeses and Fancy Crackers
- Fresh Cut Assorted Vegetables and Dip
- Marinated Mushroom Salad
- Creamy White Macaroni Salad
- Homemade Coleslaw
- Antipasto Salad
- Albacore Tuna Salad
- Armenian Potato Salad
- Maryland - Style Crab Salad
- Hearty Shrimp Salad
- Cold Cut Trio
- Fancy Mixed Nuts
- Roasted Chicken Salad
- Shrimp and Shrimp Cocktail Sauce
- Nachos and Mexican - Style Salsa
- Greek Kalamata Black Olives
- Mediterranean Sliced Green Olives Salad with Roasted Red Peppers
- Italian - Style Pepperoncini
- Pickled Mixed Vegetable Giardeneria
- Puff Pastry Stuffed with Cheese
- Puff Pastry Stuffed with Meat
- Buffalo Chicken Wings (Mild or Spicy)
- Italian Style Meatballs

Main Courses
- Charbroiled Chicken Breast with White Creamy Sauce
  
  Grilled marinated chicken breast crowned with a creamy wild mushroom alfredo sauce
- Tri Tip with Brown Gravy Sauce
  
  Roasted tri tip sliced in its natural au jus sauce
- Turkey Breast with Turkey Creamy Sauce
  
  Oven roasted turkey served with a hearty turkey gravy
- BBQ Quarter Chicken (Dark Meat)
  
  Chicken quarters oven-baked to a golden brown
- Meat Lasagna
  
  Mounds of ground beef and ricotta cheese layered between strips of lasagna oven-baked to perfection
- Vegetarian Lasagna
  
  Broccoli, carrots, zucchini, tomatoes and ricotta cheese layered between lasagna with an italian tomato based ragout
- Spaghetti and Italian Meatballs
  
  Spaghetti pasta topped with a mouthwatering italian tomato-basil sauce and hand rolled herbed meatballs
- Chicken Fettuccini Alfredo
  
  Strips of chicken intertwined with fettuccini pasta, sweet peas, and topped with a white creamy alfredo sauce
- Chicken Fajita
  
  Diced chunks of chicken simmered in our red mexican sauce tossed with green bell peppers and assortment of spices
- Pork Loin Sirloin Chops
  
  Juicy grilled pork chops marinated in a mixture of special spices cooked to perfection
- Chicken Cordon Bleu
  
  Breaded breast of chicken stuffed with slices of cured ham and monterey jack cheese
- Roasted Leg of Lamb
  
  Hand rubbed with 21 different spices and roasted to perfection
- Beef Fajita
  
  Diced chunks of beef simmered in its natural juices tossed with green bell peppers and an assortment of spices
- Baked Tilapia Fish
  
  Skinless filet marinated in fresh herbs, lemon juice, extra virgin olive oil and an assortment of spices
- Baked Salmon Fish
  
  Marinated for 24 hours in freshly squeezed lemon juice, fresh herbs and an assortment of spices that is mouthwatering to the last bite
- Stuffed Salmon Fish
  
  Lumps of fresh crab meat, herbs and dressing stuffed into the heart of the salmon filet
- Charbroiled Chicken Breast and Tri Tip
  
  Grilled marinated chicken breast tapped with creamy mushroom sauce and roasted tri tip sliced in natural au jus sauce
- Charbroiled Chicken Breast and Pork Chops
  
  Grilled marinated chicken breast tapped with creamy mushroom sauce and juicy grilled pork loin sirloin chops
- Filet Mignon with Gravy Sauce and Sliced Mushrooms
  
  Seared and finished off in the oven to create the perfect moist texture. Topped with a wild mushroom ragout
- Chicken Kabob and Kofta Kabob
  
  Chicken kabobs on a skewer in its natural juices served with hand-made herbed kofta kabob
- Chicken Kabob and Shish Kabob
  
  Chicken kabobs on a skewer in its natural juices served with a fire grilled skewered shish kabob
- Chicken Kabob and Shrimp Kabob
  
  Chicken kabobs on a skewer in its natural juices served with a citrus marinated skewer of tail-on shrimp
- Lamb Chop Trio
  
  Marinated in fresh spices and slow cooked to perfection
- Filet Mignon and Chicken Breast
  
  Seared and finished off in the oven to create the perfect moist texture. Topped with a wild mushroom ragout served with grilled marinated chicken breasted crowned with a creamy white sauce
- Filet Mignon Stripes and Chicken Tender (Buffet Only)
  
  Seared strips of filet mignon topped off with a wild mushroom ragout served with tenders of chicken infused with citrus and herbs remember this can only be served on a buffet
- Prime Rib with Au Jus
  
  Hand sliced and rubbed with fresh herbs, this prime rib is roasted to perfection served withan au jus sauce

Menu for Ani Take Out provided by Allmenus.com

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