Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Served with applewood smoked bacon, scallions, tuscan kale garnished with grilled hard ricotta, drizzled with a sherry glaze.
Served with micro greens and roasted red pepper aioli.
Leeks, asparagus, potato, parmesan, drizzled with chive oil.
Avocado, diced tomato, red onionand mozzarella, garnished with basil oil
Cauliflower, baby zucchini, baby carrots, herbed polenta, mache drizzled with basil oil.
Served with with leeks, garlic and herbs in sambuca broth.
Over saffron orzo with a natural reduction sauce served with vegetables.
Served with red onion, ginger carrot, flat parsley in a honey vodka sauce garnished with herbed crostini.
Tossed with baby shrimp, english cucumber, radish, poppy seed, finished with a dill creme fraiche.
Tossed with pear tomato, avocado, toasted almondsand goat cheese, with a strawberry vinaigrette.
Served with garlic herbed crouton sticks; finished with Caesar dressing.
Served with tasty tom tomato and balsamic shallot vinaigrette.
Over mini pasta shells, with baby arugula, endive, capers, in a triple sec chive cream sauce.
Over farro with leeks, sauteed greens, baby zucchini, drizzled with chili oil.
Over red lentils with baby zucchini, sauteed greens, kalamata olives, drizzled with tarragon oil with a side of grilled flatbread.
Roasted purple potato, roasted eggplant, cippolini onion, oven roasted tomato in a balsamic reduction.
Fresh ground veal and pork with vegetables tossed with penne pasta.
Over mixed greens with dill red potato salad, finished with mint oil.
Sweet potato cake, saute of wild mushrooms, parsnips, shallots, brussel sprouts, with a madiera sauce.
Served with calamari, red onions, plum tomatoes and kalamata olives, tossed with garlic oil and herbs.
Tossed with roasted red onions, zucchini, yellow squash, bell peppers in a garlic oil and herb sauce, topped with gorgonzola.
Over a tomato cous cous with leeks, turnips, roasted artichoke hearts, topped with fried parsley and basil oil.
Over garlic mashed potato, brie and truffle oil, with asparagus and baby carrots, finished with an herbed glaze
Served with roasted red potatoes, asparagus, baby carrots and grain mustard sauce.
Parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad.
Beet risotto with pancetta, leeksand fennel, finished with mint oil.
Menu for Savinos provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.