Tender calamari and cherry peppers flash-fried to perfection and served with Fiorella's signature marinara sauce.

Sliced Roma tomatoes topped with fresh mozzarella cheese and basil, drizzled with an Italian vinaigrette dressing and a balsamic vinegar glaze on a bed of mixed greens.

A delicious blend of cheese-filled ravioli, fried until crisp and served with Fiorella's signature marinara sauce.

Thick cut Fiorella's fries topped with melted mozzarella cheese and a side of signature marinara sauce.

Our famous garlic bread sticks served with Fiorella's signature marinara sauce.

Our delicious homemade meatballs with Fiorella's signature marinara sauce.

Please call restaurants for daily soup selection.

Fresh romaine lettuce topped with croutons and pecorino Romano cheese, tossed with our delicious homemade Caesar dressing.

Fresh romaine lettuce topped with feta cheese, cucumbers, cherry tomatoes, olives, and pepperoncini, with house dressing.

Baby arugula, feta, avocado, croutons, and tomatoes, tossed in a balsamic vinaigrette.

Prosciutto, mortadella, Genoa salami, and provolone cheese tossed with romaine lettuce, diced tomatoes, red onion, and fresh mozzarella with house dressing.

Tuna mixed with lemon, capers, Kalamata olives, pepperoncini, avocado and red onions, tossed with mixed greens, cucumbers and citrus lemonette dressing.

Mixed greens topped with mild goat cheese, cranberries and glazed walnuts, with citrus lemonette dressing.

Sauteed chicken, roasted red peppers, cherry tomatoes, cucumber, avocado, Kalamata olives, hard-boiled egg and goat cheese served over mixed greens, with citrus lemonette dressing.

Imported prosciutto, mortadella, spicy capicola, genoa salami and provolone cheese over a bed of romaine lettuce topped with cucumbers, tomatoes, roasted red peppers and artichoke hearts.

Crisp romaine lettuce topped with tomatoes, cucumbers, red onions and tossed in house dressing.

Fresh baby spinach, roasted red peppers, tomatoes, cucumbers, and kalamata olives with feta cheese and served with our house dressing.

Homemade chicken cutlets topped with Fiorella's signature marinara sauce and mozzarella cheese.

Eggplant cutlets topped with Fiorella's signature marinara sauce and mozzarella cheese.

Extra lean shaved steak, pepperoni, mushrooms, onions, pepperoncini and a touch of Fiorella's signature marinara sauce, topped with provolone cheese.

Prosciutto, mortadella, Genoa salami, red onions, cherry peppers, provolone cheese, fresh mixed greens and tomatoes, topped with an Italian vinaigrette dressing.

Delicious homemade meatballs with Fiorella's signature marinara sauce and provolone cheese.

Eggplant cutlets layered with fresh mozzarella, caramelized onions, fresh basil, cherry peppers and cucumbers with a balsamic glaze.

Tuna mixed with lemon, Kalamata olives, pepperoncini, roasted red peppers, and red onions, served with mixed greens and mayo.

Crispy chicken cutlet topped with provolone cheese, mixed greens, sliced red onions, tomatoes and mayo.

Prosciutto, fresh mozzarella cheese, tomatoes, baby arugula, and Italian vinaigrette dressing.

Tender boneless chicken sauteed with mushrooms, onions and pepperoncini with Buffalo sauce. Melted with provolone cheese. Served on fresh white Italian braided rolls topped with sesame seeds.

Chicken sauteed with roasted red peppers in our marinara sauce with provolone cheese. Served on fresh white Italian braided rolls topped with sesame seeds.

Tender veal cutlets topped with Fiorella's signature marinara sauce and mozzarella cheese. Served on fresh white Italian braided rolls topped with sesame seeds.

Sauteed chicken, fresh crisp romaine lettuce, croutons and pecorino Romano cheese tossed in our delicious homemade Caesar dressing.

Boneless strips of chicken, avocado, tomatoes, roasted red peppers, and mixed field greens, tossed in a citrus lemonette dressing.

Roasted chicken with fresh baby spinach, feta cheese, artichoke hearts, tomatoes and Italian dressing.

Pesto, fresh mozzarella cheese, tomato, cucumber, red onions, pepperoncini, fresh baby spinach and a touch of Italian vinaigrette.

Braised ground beef, veal and pork simmered with diced vegetables in a rich red wine tomato sauce tossed with fresh fettuccine.

4 layers of fresh pasta, Bolognese and a mix of ricotta, mozzarella and pecorino Romano cheese baked to perfection and topped with Fiorella's signature marinara sauce.

Potato dumplings in a tomato-basil sauce baked with fresh mozzarella cheese.

Our delicious homemade meatballs and Fiorella's signature marinara sauce served over linguine.

Shrimp sauteed with fresh garlic and tomatoes in our lemon-wine sauce tossed with linguine and pecorino Romano cheese

Eggplant cutlets with Fiorella's signature marinara sauce and mozzarella cheese served with linguine.

Tortellini filled with a blend of cheeses topped with Fiorella's signature marinara sauce.

Mushrooms, onions, roasted red peppers, broccoli and artichoke hearts sauteed in a tomato-basil sauce with fettuccine and pecorino romano cheese.

Pepperoni and crumbled sausage simmered in a spicy marinara sauce tossed with penne pasta.

Homemade veal cutlet lightly fried and then baked with Fiorella's signature marinara sauce and mozzarella cheese. Served with linguini.

Homemade chicken cutlets with Fiorella's signature marinara sauce and mozzarella cheese served with linguine.

Chicken sauteed with mushrooms and onions in a Marsala wine reduction and tossed with penne pasta.

Chicken and fresh broccoli florets prepared in a light, creamy Alfredo sauce and tossed with fresh fettuccine.

Chicken sauteed with artichoke hearts and Kalamata olives in our unique lemon-wine sauce tossed with penne pasta and pecorino Romano cheese.

Chicken sauteed with mushrooms and capers in lemon-wine sauce tossed with linguini.

Chicken sauteed with mushrooms and prosciutto in a garlic-cream sauce, tossed with penne pasta and Pecorino Romano cheese.

Chicken and spinach prepared in a pink rose sauce, a unique blend of Fiorella's signature marinara and Alfredo sauce, tossed with penne pasta and pecorino Romano cheese.

Chicken simmered in a spicy marinara sauce, tossed with potato gnocchi and pecorino Romano cheese.

Chicken and broccoli in a pesto cream sauce with 6 cheese tortellini and Romano cheese.

Tender strips of chicken breast sauteed with garlic and mushrooms in a tomato-basil sauce, tossed with penne pasta and pecorino romano cheese.

Chicken sauteed with mushrooms, roasted red peppers and onions in a plump tomato-basil sauce, tossed with linguini and pecorino romano cheese.

Chicken sauteed with roasted red peppers, broccoli, and prosciutto in a garlic-marsala wine reduction topped with penne pasta.

Chicken sauteed with tomatoes and basil in a garlic white wine sauce. Tossed with penne pasta and topped with fresh mozzarella cheese.

Chicken and fresh broccoli florets prepared in a light, creamy alfredo sauce with garlic and tossed with penne pasta.

Tender chicken and sweet Italian sausage sauteed with mushrooms and kalamata olives in a spicy garlic-white wine sauce, tossed with linguine.

Succulent shrimp sauteed with fresh garlic in our unique lemon-wine sauce, tossed with linguini and pecorino romano cheese.

Shrimp and imported prosciutto prepared in a creamy alfredo sauce, tossed with fresh fettuccine.

Whole baby clams simmered in a light garlic white wine sauce, served over linguini.

Large square ravioli filled with crab, scallop and shrimp prepared in a delicious plump tomato sauce with a touch of cream.

Tender homemade veal cutlet lightly fried and then baked with Fiorellas signature marinara sauce and mozzarella cheese, served with linguini.

A fresh and tasty filling of spinach, onions, mozzarella and ricotta cheese.

A delicious combination of roasted chicken, imported prosciutto, eggplant, roasted red peppers, mozzarella cheese and our pizza sauce.

An all-Italiano filling of imported prosciutto, mortadella, genoa salami, spicy capicola, provolone and mozzarella cheese and pizza sauce.

A hearty filling of delicious homemade meatballs, mozzarella cheese and pizza sauce.

Roasted chicken in buffalo sauce, mozzarella cheese and pizza sauce served with a side of blue cheese dressing.

Soft sponge cake soaked with vanilla and espresso coffee, layered with sweet mascarpone and dusted with cocoa powder.

Vanilla creme puffs topped with chocolate mousse.