Deep fried crispy calamari with sliced hot cherry peppers, black olives and tomatoes tossed in olive oil and garlic, served with garlic crostini.

Lightly battered deep fried calamari served with rémoulade and marinara sauces.

A blend of artichoke, spinach, four cheeses and seasonings served warm with tortilla chips.

Lightly coated chicken tenders tossed in a tangy buffalo sauce served with celery sticks and bleu Cheese dressing.

Lightly coated chicken tenders tossed in our own honey BBQ sauce served with celery sticks and ranch dressing.

Traditional recipe of eight Shrimp sautéed in a savory sauce of garlic and special house seasonings, served over Italian toast.

Large mushroom caps filled with our homemade seafood stuffing, melted Swiss cheese and a garlic butter sauce.

Native mussels steamed with white wine, roasted garlic cloves, diced tomatoes and scallions.

Pan seared fresh mozzarella cheese wrapped in prosciutto di parma with a grape tomato, basil salad drizzled with balsamic glaze with garlic crostini.

Eight jumbo shrimp served with homemade zesty cocktail sauce.

French fries tossed in a mixture of olive oil, garlic, parmesan cheese, parsley, and red pepper flakes.

Fresh crabmeat blended with vegetables, crumbs and seasonings, pan fried and served with garlic butter sauce and red pepper aioli.

The Chef's homemade five cheese mac-n-cheese, breaded and deep fried, served with a tomato cream sauce.

Sautéed chicken strips and an Asian vegetable slaw served with crisp romaine lettuce leaves, cusabi and peanut dipping sauces.

Lightly battered fried haddock with cilantro lime slaw, roasted corn, tomato and black bean salsa, chipotle aioli and warm flour tortillas.

6 mini meatballs topped with homemade marinara sauce, melted mozzarella cheese, and fresh basil served with garlic bread.

Toasted Italian garlic bread served with a delicious gorgonzola cheese cream sauce for dipping.

Grilled pizza dough topped with pomodoro sauce, sliced tomatoes, fresh mozzarella, basil, and caramelized onions.

Grilled pizza dough brushed with pesto topped with artichokes, diced tomatoes, roasted red peppers, spinach and our four cheese blend.

Ground Angus sirloin with lettuce, tomato and onion.

Ground Angus sirloin with cracked pepper mayo, jack cheese, bacon, sautéed onions and mushrooms topped with a homemade Guinness steak sauce served with waffle fries.

Ground Angus sirloin with chipotle aioli. smoked gouda, bacon, lettuce, tomato, and pickled jalapenos served with waffle fries.

Ground Angus sirloin With bacon, cheddar cheese, lettuce, tomato, crispy onions and BBQ ranch dressing.

House made black bean sweet potato veggie burger topped with melted gouda cheese, arugula, tomato, onion, and chipotle aioli drizzle.

Fresh homemade pizza dough topped with spinach, tomatoes, grilled breaded eggplant, roasted garlic cloves, feta cheese, pizza sauce and our four cheese blend.

Fresh homemade pizza dough topped with pepperoni, sausage, mushrooms, onions, green peppers, pizza sauce and our four cheese blend.

Fresh homemade pizza dough brushed with olive oil and garlic topped with our four cheese blend. grilled chicken, BBQ sauce and Bermuda onions.

Our classic cheese pizza topped with ham and pineapple.

Fresh homemade pizza dough topped with buffalo tenders, gorgonzola cheese, red onions, buffalo sauce and our four cheese blend.

Sautéed boneless chicken fillets with mushrooms in a marsala wine butter sauce over.

Sautéed chicken fillets, shrimp, andouille sausage and vegetables in a Cajun tomato sauce over Linguine or Rice Pilaf.

Angel hair pasta tossed with stewed tomatoes, fresh basil, parmesan cheese, Olive Oil and garlic.

Deep fried lightly battered fresh haddock served with French fries, onion strings, cole slaw and rémoulade sauce.

Sauteed chicken fillets, kalamata olives, capers, diced tomatoes, roasted red peppers, artichoke hearts, and sliced pepperoncini, tossed in a garlic butter sauce over linguine finished with feta cheese.

Sautéed chicken fillets, bacon, mushrooms and peas in a classic alfredo sauce tossed with penne.

Sautéed chicken fillets, broccoli, parmesan cheese, crushed red pepper, olive oil and garlic tossed with penne.

Baked fresh haddock with a seasoned Ritz cracker crumb topping served with mashed potatoes and vegetables.

Sautéed shrimp, sea scallops and salmon with sun dried tomatoes, spinach, roasted red peppers, onions, roasted pine nuts and fresh basil in a white wine and garlic butter sauce over angel hair pasta.

Breaded boneless breast of Chicken topped with marinara sauce and mozzarella cheese served with linguine.

Tender breaded veal cutlet topped with marinara sauce and mozzarella cheese served with linguine.

Sautéed chicken fillets with mushrooms, capers and artichoke hearts in a lemon butter sauce over linguine.

Sautéed boneless breast of chicken de-glazed with white wine topped with breaded eggplant, sharp provolone cheese. mushrooms and marinara sauce served with pasta or mashed potatoes and vegetables.

Lightly breaded eggplant layered with marinara sauce, mozzarella and parmesan cheese, served with pasta and garlic bread.

6 oz. of marinated charbroiled steak tips served over rice pilaf, topped with sautéed mushrooms and onions in a Marsala wine butter sauce.

Fresh rigatoni in our homemade tomato bolognese sauce finished with a touch of cream and shaved parmesan.

Parmesan panko encrusted boneless breast of chicken over potato gnocchi on a tomato cream sauce with lightly dressed arugula, crispy prosciutto and shaved parmesan.

In an olive oil and garlic sauce.

Toasted Italian bread generously topped with our homemade garlic butter.

Slow cooked arborio rice folded with parmigiano-reggiano cheese, asparagus, wild mushrooms and a touch of cream.