Fresh steamed soy beans.

Classic and crispy.

Crispy marinated chicken wings.

Thai style skewers.

Japanese style meat and vegetable dumplings served steamed or fried.

Shrimp dumplings served steamed or fried.

Fried jumbo shrimp and assorted vegetables.

Assorted tempura fried vegetables.

Cream cheese, onion, lobster meat topped with scallion, lobster lemon Sakura sauce.

Fresh hand-picked local greens, lettuce, carrot, cucumber, mint, cilantro, basil, vermicelli noodle, peanut sauce.

Hot and sour with lemon grass.

Coconut soup with lemon grass.

Japanese bean curd, crab, scallions, and seaweed.

Wontons, egg noodles, Chinese broccoli, scallion and cilantro in clear broth.

Fresh hand-picked local greens choice of house or ginger dressing.

Fresh hand-picked local greens with chicken satay choice of house or ginger dressing.

Seaweed salad with daikon and tobiko.

Mixed greens layered with avocado slices and drizzled with spicy Sakura sauce and sesame seeds.

Our signature ramen; silky tonkotsu broth enhanced with simple salt flavor

Savory & complex flavor of soy sauce combined with silky tonkotsu broth with a hint of bonito dashi.

Robust miso paste and silky broth, with a hint of bonito dashi creates the gentle balance flavor.

Miso based ramen with a hint of spiciness gives a nice kick to the flavor.

Soy based vegan broth with menma kikurage mushrooms, soy sause marinated fu(wheat gluten) and umeboshi. flavor.

Tender Thai noodles stir fried with egg, bean sprout, scallion, and chopped peanuts.

Thai noodles with vegetables in mild chili sauce.

Fresh house udon noodles, pan fried with mixed vegetables in oyster sauce.

Steamed rice noodles and ground peanuts in a spicy coconut curry sauce.

Soft rice noodles in steaming hot chicken broth served with a side of bean sprouts and fresh basil.

Egg on top of udon noodles with Sakura broth finished with scallion, sesame seed and seaweed.

Crispy egg noodles sautéed with cashew nuts, bell peppers, bean sprout and scallion.

Stir-fried flat noodles with egg, onions, bell peppers and basil in our hot and spicy sauce.

Rice noodles with Chinese broccoli, beansprouts, scallions and cilantro in duck broth.

Healthy bean thread noodles stir-fried with egg, onions, carrots, tomatoes, celery, bean sprouts and scallions.

Onion, peas, scallions, and egg.

Eggs, onions, and basil in prik pao sauce.

Pineapple chunks, onion, peas, scallions, and cashew nuts.

Yellow curry in coconut milk with green beans, bell peppers, zucchini, onions, carrots, bell peppers and tomatoes.

Green curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.

Red curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.

Massaman curry in coconut milk with onions, potatoes, carrots and peanuts.

Yellow curry in coconut milk with green beans and bell peppers mango, zucchini, onions, carrots, bell peppers and tomatoes.

Panang curry in coconut milk with green beans and bell peppers.

Stir-fried mushrooms, onions, fresh chili, bell peppers and basil in our brown sauce.

Stir-fried green beans, zucchini, carrots, cashew nuts and bell peppers in Thai traditional roasted chili sauce.

Stir-fried choice of meats in brown sauce topped on steamed broccoli and carrots.

Stir-fried fresh ginger, mushrooms, onions, celeries, carrots, bell peppers and scallion in brown sauce.

Stir-fried cashew nuts, carrots, pineapple, onions and bell peppers in our prikpow sauce.

Pineapple chunks, and teriyaki sauce served with Asian style vegetables.

Stir-fried onions, pineapple, tomatoes, carrots, cucumbers and scallion in our home made sweet and sour sauce.

Tender marinated beef tips sautéed with ginger and mixed vegetables.

Deep fried half boneless duck topped with stir-fried broccoli, carrots, bean sprouts, onions and scallions in special brown sauce.

Thick rice noodles in steaming chicken broth served with shrimp and vegetable tempura.

Stir-fired shrimp, scallop, squids, pineapple, onions, zucchini, bell peppers, carrots and basil in our special spicy sauce, served in sizzling hot plate.

Stir-fried ground chicken with special fresh chili sauce, green beans, bell peppers, onions and basil.

Crispy chicken breast splashed with onions, carrots and bell peppers in our chef-special sesame sauce.

Stir-fried Chinese eggplant with ground chicken asparagus, basil, bell peppers and chili with soy bean sauce.

Crispy chicken breast splashed with our delicious orange sauce.

Stir-fried shrimp and chicken with broccoli, zucchini, carrots, onions, beansprouts and scallion in brown sauce.

Grilled marinated steak, sliced in Thai style served with spicy home made sauce and sticky rice on the side.

Stir fried shrimp and scallop in brown garlic sauce served on the bed of steamed mixed vegetables.

Stir fried mango with tofu, cashew nuts, carrots, scallions, bell peppers and onions with our homemade orange sauce.

Choose your choices of way to cook: deep fried topped with golden garlic, spicy sweet and sour or fresh ginger or steamed with our home style lime chili secret.

Japanese chicken tempura served with rice and tonkatsu sauce.

Shrimp tempura roll topped with rainbow medley of fish, coated drizzled with sweet lemon sauce, spicy Sakura sauce finished with trio tobiko and panko.

Shrimp tempura, avocado & cucumber roll topped with seared tuna, panko, and spicy Sakura sauce.

Salmon, crab-stick, avocado roll topped with salmon coated, crispy taro straws drizzled with sweet lemon Sakura sauce, spicy Sakura sauce, finished with trio tobiko and panko.

Crab-stick, avocado, and cucumber roll topped with baked salmon, crabmeat, panko, Sakura sauce, and tobiko.

Shrimp tempura, avocado, and cucumber roll topped with seared kabayaki eel, panko, spicy Sakura sauce, and tobiko.

Shrimp tempura, avocado and cucumber roll wrapped with seared crab-stick, topped with sweet lemon mayo sauce, spicy Sakura sauce, panko, and tobiko.

Eel, crab-stick, cream cheese, avocado deep-fried topped with lemon Sakura sauce.

Tempura sweet potato, avocado, and cucumber roll topped with sweet potato, avocado, panko, and finished with Sakura sauce.

Tempura sweet potato, avocado, panko, and cream cheese roll, drizzled with Sakura sauce.

Spicy tuna and cucumber roll topped with seared tuna and avocado and drizzled with spicy Sakura sauce, panko, and tobiko.

Spicy tuna and cucumber roll topped with tuna and drizzled with spicy mayo sauce, scallions, and sesame.

Salmon, avocado, and cucumber roll topped salmon and drizzled with spicy mayo sauce, scallions, and sesame seeds.

Sweet potato, avocado, and cream cheese roll topped with yellowtail, drizzled with Sakura sauce, finished with sesame seeds, rainbow mix and tobiko 

Yellowtail and cucumber roll topped with yellowtail and drizzled with spicy mayo sauce, scallions, and sesame seeds.

Yellowtail, cucumber roll topped with seared yellowtail, jalapenos, drizzled with wasabi Sakura sauce finished with rainbow mix, sesame seed.

Kabayaki eel and cucumber roll wrapped in avocado slices and drizzled with Sakura sauce and sesame seeds.

Crab-stick, avocado, and cucumber roll topped with seared kabayaki eel, panko, and Sakura sauce.

Crab-stick, avocado, and cucumber roll topped with crab-stick.

Shrimp tempura, avocado, cucumber roll topped with tempura sweet potato, avocado panko, and Sakura sauce.

Shrimp tempura, avocado, cucumber, panko, and tobiko roll finished with Sakura sauce.