BBQ of marinated meat in coconut milk and herbs, grilled on skewers. Served with peanut butter crea, and cucumber-carrot vinaigrette.
Crispy spring rolls with leek. Served with guava-vinaigrette.
Fresh lettuce, cucumber, basil, scallion, and vermicelli in fresh rice skin with hoisin-peanut butter cream.
Whole shrimp with minced chicken and a touch of ginger served with plum vinaigrette.
Chicken and vegetables crispy wonton served with guava-vinaigrette.
With soy-ginger vinaigrette and guava vinaigrette.
Bite sized shrimp dumpling with honey-mustard sauce.
Shrimp and pork dumpling with soy-ginger vinaigrette.
Gyoza style with soy-ginger vinaigrette.
Golden crispy marinated chicken wings served with mae-ploy chili sauce.
Crunchy pancake with peanut-butter cream.
Crispy tofu with ground peanut-guava vinaigrette.
Cream cheese wrapped in rice skin served with guava-vinaigrette.
Half poung steamed Japanese soy bean pod & salt.
Chicken satay (2), emperor steamed dumpling (2), leek spring rolls (3), Mama's wonton (3), ravioli (3), and wings (2).
With chicken or shrimp, kaffir leaves, lime, mushroom, cilantro and chili-tamatind oil.
With chicken or tofu, coconut milk, lime, mushroom and cilantro.
Mixed seafood, mushroom, basil and tomato.
With glass noodles, chicken of tofu, assorted vegetables in clear broth.
Fresh tofu, Japanese seaweed and scallion.
Pork wonton, sun dried seaweed, sesame, egg drop in Japanese clear broth.
With peanut butter dressing, ginger-carrot vinaigrette or honey mustard.
With charcoal grilled turmeric chicken and a choice of dressing.
Seasoned in sesame oil with lettuce, cucumber and cherry tomato.
With lettuce, pepper, mushroom, red onion in chili-lime vinaigrette.
Authentic spicy salad with minced chicken, mints, red onion, pepper in chili-lime vinaigrette.
With shrimp, lemongrass, red onion, scallion, cherry tomato and cilantro in chili-lime vinaigrette.
Fresh papaya with grilled shrimp, peanut, carrot, stringbean and tonato in spicy garlic-lime dressing.
Chicken, shrimp, egg, carrot, peas, cherry tomato, baby corn and scallion.
Chicken, shrimp, curry powder, mango, egg, onion, peas, cherry tomato and cashew nut on top.
Mixed seafood, baby corn, onion, carrot, broccoli, peas, mushroom, cherry tomato and scallion.
With chicken, shrimp, curry powder, onion, carrot, peas, tomato and scallion.
Choice of: chicken, beef, pork, cirspy chicken or veggie. With sweet basil, onion, carrot, and pepper in basil-chili oil.
With chili paste-reduction, pepper, onion, peas, carrot, fried egg and crispy chicken on top.
With chicken, beef, pork, mixed veggies and egg.
Choice of chicken, beef, pork, crispy chicken or veggie. With egg, carrot, onion, peas, cherry tomato, baby corn and scallion.
With chicken, shrimp, egg, bean sprout, turnip, scallion and minced peanut.
With chicken, shrimp, egg, bean sprout, turnip, scallion, minced peanut and exotic chili powder.
Plain pad thai noodles and crispy chicken on top (must try).
Crispy egg noodles, shrimp, chicken, egg, vegetables and minced peanut.
Choice of chicken, beef, pork or veggie. Wide rice noodles, pepper, onion, broccoli, egg, carrot, sweet basil in basil-chili oil.
Choice of chicken, beef, pork or veggie. Wide rice noodles, egg, carrot and broccoli in sweet soy sauce.
Choice of chicken, beef, pork or veggie. Wide rice noodles, egg, broccoli, baby corn, carrot, mushroom, cauiflower, asparagus in oyster gravy.
Choice of chicken, beef, pork or veggie. With celery, mushroom, bean sprout, broccoli, and carrot.
Glass noodles with chicken, shrimp, egg and vegetables.
Choice of chicken, beef, pork or veggie. Japanese wheat noodles with vegetables and sesame.
Choice of chicken, beef, pork or veggie. Seafood additional $2.00. Japanese wheat noodles with vegetables in basil-chili sauce.
With celery, scallion, onion and bean sprout.
With scallion, onion and bean sprout.
With celery, scallion, onion and bean sprout in duck broth.
With onion, scallion and bean sprout.
With mushrooms, baby corn, sqash and carrot in oyster-reduction gravy.
With pineapple, onion, mushroom and carrot in pineapple-oyster gravy.
With mushroom, carrot, onion and peppers in chili-basil sauce.
With cherry tomato, cucumber, onion, squash, zucchini, pineapple, peppers and scallion.
With carrot, baby corn, mushroom, broccoli and garlic-black pepper gravy.
With mushroom, black mushroom, onion, carrot, pepper and scallion.
With asparagus, bamboo shoot, squash, egg plant, pepper, carrots and sweet basil.
With coconut milk, curry powder, pineapple, onion, squash, carrot, baby corn, pepper and tomato.
With coconut milk, bamboo shoot, egg plant, zucchini, pepper, string bean and sweet basil.
With coconut milk, asparagus, pineapple, string bean, peas, carrot, snow peas, peppers and kaffir leaves.
With coconut milk, string bean, asparagus, pineapple, string bean, carrot, leek, snow peas and pepper.
With coconut milk, peanut butter, potato, green pepper, squash, zucchini, onion and carrot.
Perfect combination of shrimp and chicken with asparagus, mango, onion, squash, carrot and pepper in mango-yellow curry sauce.
Crispy boneless half-roasted duck with fresh ginger, baby corn, broccoli, pineapple, carrot, pepper and baby bok choy in ginger-tamarind gravy and coconut-jasmine rice.
Crispy boneless half duck with assorted vegetables in mango-yellow curry sauce with steamed jasmine rice.
Sliced duck sauteed with mushroom, pepper, asparagus, sweet basil in basil chili-oil with steamed jasmine rice.
Steamed assorted vegetable and crispy tofu with peanut butter cream on the side and coconut-jasmine rice.
With coconut-red curry sauce and steamed jasmine rice.
With egg or with out egg.
With egg or with out egg.
Fresh tofu on top with mixed vegetables in soy-reduction gravy with health brown rice.
Crispy tofu with assorted vegetables in tamarind-extract sauce with steamed jasmine rice.
Mixed vegatbles in soy-reduction gravy with coconut-jasmine rice.
Assorted vegetables and mango in mango-yellow curry sauce.
Marinted chicken deep fried until crisoy golden brown served with salad, and guava vinaigrette served with coconut jasmine rice.
Crispy chicken sauteed with onion, pepper, mushroom and sweet basil in special hot chili basil oil served with steamed jasmine rice.
Delicious crispy chicken sauteed with roasted cashew nut, mushroom, pineapple, onion, leek, and pepper in pineapple-oyster gravy served with steamed jasmine rice.
Sliced chicken breast, pineapple, curry powder, pepper, mushroom, onion, cherry tomato, snow peas in pineapple sauce with steamed jasmine rice.
On the bed of steamed vegetables with homemade teriyaki sauce, served with jasmine rice.
Tender pork sauteed with eggplant, mushroom, bamboo shoot, string bean, pepper, and basil leaves in basil-chili oil with steamed jasmine rice and fried egg on top.
Shrimp and chicken with assorted vegetables in Mae-ploy chili gravy with steamed brown rice.
Beef, pork and chicken with pineapple, snow peas, mushroom, carrot, pepper, cherry tomato and cashew nut in plum sauce with coconut-jasmine rice.
Shrimp and vegetables in ginger-plum gravy.
Crispy soft shell crab, onion, carrot, pineapple, snow peas, summer, squash, zucchini and cherry tomato in yellow curry with steamed jasmine rice.
Crispy soft shell crab on top with assorted vegetable in garli-oyster gravy.
Sizzling shrimp, scallop, mussell, and calamari with vegetables in chili-basil gravy.
Shrimp, scallop, mussel and calamari with asparagus, onion, mushroom, zucchini, squash, carrot and pepper in chili pik pow oil.
Salmon chunk, shrimp, mussel with asparagus, baby choy, onion, broccoli, leek and mushroom in brown-oyster gravy.
Seabass chunk, shrimp, mussel and scallop with vegetables in coconut-red curry.
Salmon chunk, shrimp, mussel, scallop and calamari with celery, mushroom, pepper, asparagus, onion, carrot and baby choy.
With leek, asparagus and assorted vegetables in lemon-oyster gravy.
With avocado, mushroom, leek, snow peas, cauliflower and cherry tomato.
Shrimp, scallop, leek, asparagus, bean sprout, mushroom, celery, cherry tomato, and avocado.
Grilled atlantics salmon steak, pineapple, asparagus, peppers, string bean, snow peas and lime leaves in coconut choo-chee curry.
Crispy atlantics salmo steak, asparagus, pineapple, onion, carrot and cauliflower in 4-spices gravy on sizzling plate.
Crisoy atlantics salmon with asparagus, string bean, mushroom, carrot, pepper in chili paste reduction.
Steamed salmon, carrot, pepper, onion, mushroom, leek and sesame oil.
Menu for Thai Jasmine Thai Restaurant provided by Allmenus.com
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