Salt roasted, pickledand fried beets, local honey.

Sherry cream sauce, fried leeks.

Fresh lobster meat, sherry cream sauce.

Black pepper crusted, seared rare with pickled ginger, wasabiand seaweed salad.

Topped with caramelized Gruyere.

Local quahog, gaspar's chourico.

New England style.

Candied walnuts, pickled red onion.

Steamed with chourico, caramalized onions, banana peppers.

Parmesan, parsley, black truffle, garlic aioli and sriracha honey catsup.

Summer slaw, red wine honey.

Sriracha remoulade, local greens.

4 clams casino and 2 oysters rockefeller.

Rhode Island style, fried with banana peppers and chourico, cilantro lime aioli.

Frisee, fingerlings, shallots, oyster mushrooms, lardons and warm sherry vinaigrette topped with farm egg.

Chopped kale, great hill blue cheese dressing, bacon, avocado, pickled red onions, farm egg, pears.

Parmesan and truffled croutons.

Mixed greens, apples, golden raisins, candied walnuts, pickled red onions and apple cider vinaigrette.

10 Ounces grass fed beef, lettuce, tomatoand crispy onion.

Arugula, pickled vegetables and garlic aioli.

Over brown rice.

Garlic mashed potato, rainbow carrots and crispy parsnips.

Coconut rice, grilled asparagus, raspberry burre blanc.

Shrimp, scallops, swordfish, mussels, clams sauteed with choice of white-red over capellini pasta.

Lobster beurre blanc, roasted fingerlings and sauteed baby spinach.

Parmesan risotto, roasted rainbow carrots.

Weet potato and apple hash, root vegetables and orange reduction.

Braised leeks, Parmesan risotto and grilled asparagus.

Coconut rice, roasted bok choy finished with orange ginger soy sauce.

Certified black Angus.

7x ranch Colorado.

Certified black Angus.

Certified black Angus.