Minced fish fillet with Thai spices fried until golden brown, served with cucumber sauce topped with crushed peanuts.

Boiled green soybeans, lightly salted.

Scallion, batter, pan friedand served with our special sauce.

Shredded lettuce, carrots, fresh mint, basil and cilantro combined with boiled shrimp then wrapped into a softened rice paper served with grape dressing.

Chicken wings marinated in fresh lemongrass seasoning or garlic-cilantro seasoning served with celery and blue cheese dressing. Lemongrass or garlic style.

Japanese style vegetable dumplings deep fried or steamed.

Crabmeat, garlic, scallion and cream cheese wrapped with wonton skin, with homemade sweet 'n' sour sauce.

Steamed vegetarian chive dumplings with Thai special dark chili sauce.

Wheat flour Thai bread, pan-fried to a golden brown, served with a vegetable yellow curry dip.

Grilled beef or chicken skewers, served with peanut sauce and cucumber dips.

Deep-fried spring rolls stuffed with cabbage, celery, carrot and silver noodles served with sweet 'n' sour sauce.

Grilled beef or chicken skewers, served with peanut sauce and cucumber dips.

Thai style deep-fried tofu served with cucumber and ground peanuts in sweet 'n' sour sauce.

Lightly battered and fried shrimp and veggies, served with ponzu sauce.

Assorted fruit, a mix of shrimp, red onions, sliced avocado, mixed greens, bathing in olive oil and fresh lemon juice.

The hot and spicy Thai glass noodle salad "yum woon sen" combines bean thread noodles with shrimp and chicken, seasoned with Thai herbs and spicy lime sauce.

Grilled chicken breasts, tomatoes, cucumbers, carrot, served on top of mixed greens and bathed in homemade olive-ginger dressing, topped with crispy noodles.

Assorted thin seaweed salad with homemade ginger-olive dressing.

Vegetable dumplings in broth with Napa cabbage.

Thai style wonton dumplings soup in clear chicken broth with baby bok choy chopped cilantro and scallions.

Tofu, carrot, red and green bell pepper, chicken, egg, celery, Spanish onion, seaweed, and Korean chili.

Thai hot 'n' sour soup generously enriched with coconut milk, lemongrass, kaffir lime leaves, galangal, lime juice mixed with fish sauce, tomato, mushrooms, and crushed chili peppers. Shrimp, chicken or veggie-tofu.

Chicken meat, rice noodles, and bean sprouts in chicken broth.

Stir-fried rice noodles with scrambled egg, chicken breast meat, or fresh shrimp, tamarind juice, bean sprouts, garnished with crushed peanut, cilantro and a piece of lime; Thailand's national dish.

Pan-fried flat noodles in a homemade sauce with chicken, egg, and broccoli.

Pan-fried flat noodles with chicken, bean sprouts, scallion, garlic, onion, scrambled egg and ground peanut on the side, served on top of lettuce.

Stir-fried rice noodles with scrambled egg, chicken breast meat, or fresh shrimp, tamarind juice, bean sprouts, garnished with crushed peanut, cilantro and a piece of lime; Thailand's national dish.

Wheat flour noodles stir-fried in Japanese sesame oil with baby bok choy, summer zucchini, Spanish onion, red and green bell pepper.

Stir-fried flat noodles with flavorful Thai basil, Thai chili, garlic, white onion, red bell pepper, bean sprouts, ground chicken, or beef, served over fresh of lettuce.

Rice noodles with bean sprouts, cilantro, scallion and garlic oil with your choice of meat cooked to perfection in flavored broth.

Thick Japanese noodle soup in homemade broth, served with lightly battered fried shrimp and vegetable tempura.

Shrimp, pineapple, onion, scallion, raisin and curry powder, topped with cashew nuts, served with grilled pineapple on the side.

Thai basil, onion, peppers, garlic, chili, served with cucumber and a lime wedge, topped with an over-easy egg. Choice of pork, chicken, beef, shrimp.

Tomato, onion, scallion, pea, carrot, egg, served with cucumber and a lime wedge.

Stir-fried flavorful jasmine rice with scrambled egg, Thai chili paste, Thai pumpkin, and assorted veggies, topped with cashew nuts.

Your choice of meat or vegetables with red curry paste in rich coconut milk, Thai basil, bamboo shoots, red bell peppers, served over egg noodles.

Your choice of meat, lime leaves, coconut milk, Panang curry paste.

Rich coconut milk, cooked with your choice of meat, sweet potato, potato, served with a side of cucumber salad.

Your choice of meat and Japanese noodles or rice bathing in spicy Thai green curry paste with rich coconut milk, Thai basil, blended spinach, lemon leaves, bell pepper with steamed string beans, bamboo shoots and zucchini.

Prepared with red curry paste, Thai basil, pineapple, bell peppers in rich coconut milk.

Sauteed with garlic, ground pepper, fresh mushrooms, onions, scallion, celery, and carrot.

Sauteed with homemade cashew sauce, carrots, mushroom, green onion, water chestnuts, topped with freshly roasted cashew nuts.

Stir-fried zucchini, carrot, summer squash, mushroom, onion, celery, bok choy, Napa cabbage with oyster sauce and garlic.

Stir-fried with pineapple, onion, cucumber, bell pepper in sweetening the sour sauce.

Sauteed with fresh gin00ger, Spanish onion, scallion, fresh mushroom, carrots.

Sauteed with Thai basil leaves, onion, red bell pepper, string beans, full of flavor and spice.

Exotic vegetables, marinated beef, and egg on a bed of rice with spicy Korean chili paste.

Exotic vegetables, tofu, and egg on a bed of rice with Korean chili paste.

Exotic vegetables, thin-sliced tuna sashimi (5 pieces) and egg on a bed of rice with spicy Korean chili paste.

Each dish is prepared with a special selection of vegetables: bok choy, zucchini, red bell pepper, Spanish onions, Napa cabbage.

Fresh salmon grilled to perfection, then glazed with homemade teriyaki sauce.

New York steak grilled to perfection, thin sliced and glazed with homemade teriyaki sauce.

Lightly battered and fried until crispy tender chicken breast meat and selection of vegetables, served with flavorful ponzu sauce.

Lightly battered and fried until crispy taro root, sweet potato, fresh zucchini, eggplant, served with flavorful ponzu sauce.

Lightly battered and fried until crispy fresh shrimp and selection of vegetables, served with flavorful ponzu sauce.

2

Smoked eel, cucumber, burdock root, eel sauce.

Thin sliced yellowtail, scallion, spicy mayo sauce.

Diced raw scallop and tobiko mixed with spicy mayo sauce.

Thin sliced salmon, cucumber, avocado, spicy mayo sauce.

Salmon caviar.

Deep fried salmon skin, cucumber, burdock root, eel sauce.

Tempura shrimp, cucumber, avocado, jap. Squash, burdock root, eel sauce.

Chopped tuna mixed with spicy mayo sauce, cucumber, avocado, spicy mayo sauce.

Tuna, salmon, white tuna, white fish topped with 4 colors tobiko.

Eel, cucumber, scallion, sp. Mayo sauce.

Tempura shrimp, cue inside topped with thin sliced avo and grilled dynamite mix: crab, sp. Mayo sauce, masago.

Tuna, cucumber, cream cheese.

Sm. Salmon, oshinko, cream cheese, burdock root.

Salmon, cream cheese, scallion.

Crabstick, masago, mayonnaise, scallion.

Tuna, avocado, cucumber, sp. Mayo.

White fish tempura, asparagus, lettuce, avocado topped with masago and sp. Sauce.

Red snapper, cream cheese, scallion, avocado, green tobiko on top.

Salmon, shrimp, avocado, cucumber, sp. Mayo.

Asparagus, half salmon and half yellowtail inside topped with scallion and masago side by side.

Salmon, avocado, cream cheese.

Crab, avocado, cucumber topped with giant eel.

Tuna, lettuce, avocado, asparagus topped with sesame seeds.

Salmon, white tuna, avocado, topped with orange tobiko.

Shrimp tempura, cucumber, avocado, burdock root jap. Squash topped with masago and eel sauce.

Scallop tempura, avocado inside topped with red tuna and red tobiko.

Shrimp tempura, avocado tobiko, topped with giant eel.

Scallop tempura, avocado, asparagus topped with salmon and eel sauce.

Tuna, salmon, octopus salmon roe, red snapper, squid, oshinko, seaweed salad, cilantro, jalapeno inside topped with green tobiko, sp. Mayo and sriracha sauce.

Sp. Tuna kimchi, scallion, tobiko topped with 4 pieces red snapper tempura, eel sauce and sesame seeds.

Chicken tempura, cream cheese topped with honey mayo.

Tempura shrimp, avocado, cucumber, spicy tuna on top.

Salmon, tuna, avocado, cucumber lightly fried tempura style, then topped with spicy and eel sauce.

Shrimp tempura, cream cheese, asparagus topped with masago caviar, thin sliced avocado and eel sauce.

Eel, crabstick, jap. Squash, crunch flakes rolled, then deep fried and topped with tamarind sauce.

Salmon, yellowtail, avocado topped with sp. Sauce, green and orange tobiko.

Shrimp tempura, avocado inside topped with salmon, yellowtail, eeland spicy wasabi sauce.

Eel, tobiko, cucumber, avo, topped with cooked shrimp and eel sauce.

Tempura fried zucchini, broccoli, sweet pot., taro, teriyaki sauce.

Imitation crab meat, cucumber, avocado topped with tuna, salmon, white fish, avocado.

Spicy tuna kimchee, avo, cucumber inside, fried tempura style and topped with sp. Sriracha sauce.

Deep fried soft shell crab, cucumber, avocado, burdock root, Japanese squash, lettuce topped with eel sauce and sesame seeds.

Red snapper, white tuna, asparagus topped with orange masago.

Salmon, crab, cream cheese lightly fried tempura style and then topped with sp. Sauce.

Tamago nigiri (2), imitation crab (2), 10 pieces honeymoon chicken roll: chicken tempura roll, cream cheese topped with honey mayo sauce.

Asparagus nigiri (1), spinach nigiri(1), avocado nigiri (1), shiitake nigiri (1) 8 pieces veggie roll: spinach, asparagus, avocado, cucumber.

4 pieces eel nigiri, 8 pieces dancing eel roll: California roll topped with eel.

Tuna nigiri (2), salmon nigiri (2), 10 pieces San Diego's roll: shrimp tempura, avocado topped with white tuna and jalapeno - cilantro sauce.

Tuna nigiri (4), sunrise Sunset roll: white tuna, red snapper, cucumber, red - gold tobiko on top.

Salmon nigiri (4), 8 pieces Mexican roll: shrimp tempura, cucumber, lettuce topped with avocado.

2 pieces tuna nigiri, 2 pieces salmon nigiri, 8 pieces California roll (with masago).

2 pieces tuna nigiri, 2 pieces salmon nigiri, 8 pieces cape cod j. B. Roll: salmon, cream cheese, scallion.

Tuna nigiri (1), white tuna nigiri(1), salmon(1), red snapper(1) 8 pieces rainbow roll- California roll topped with 4 types of fish and avocado.

Nigiri: 2 pieces red tuna, 2 pieces white tuna rolls: 10 pieces shrimp tempura roll, 10 pieces j. B. Tempura roll.

Sashimi: 4 pieces each: yellowtail, red snapper, white tuna, salmon, red tuna, scallop.

Nigiri: 4 pieces salmon, 4 pieces yellowtail rolls: 8 pieces masago California roll, 8 pieces rainbow roll.

4 pieces salmon, 4 pieces red tuna, 4 pieces white tuna 4 pieces shrimp, 4 pieces eel, 4 pieces yellowtail.

Nigiri: 4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail, 4 pieces red snapper rolls: 10 pieces j. B. Tempura roll, 10 pieces rainbow roll.

8 pieces sp. Tuna roll, 8 pieces California roll, 8 pieces Philadelphia roll, 6 pieces yellowtail, scallion, 6 pieces salmon roll.

10 pieces spider roll, 10 pieces rainbow roll, 8 pieces j. B. Roll, 8 pieces California roll.

6 pieces oshinko roll (pickled tumip), 6 pieces spinach roll, 6 pieces kampyo roll (jap. Squash), 10 pieces veggie tempura roll, 8 pieces veggie roll.

Nigiri: 4 pieces tuna, 4 pieces salmon, 4 pieces red snapper, 4 pieces yellowtail, 4 pieces white tuna rolls: 10 pieces shrimp tempura roll, 10 pieces spider roll, 8 pieces California roll.

Nigiri: 4 pieces tuna, 4 pieces salmon, 4 pieces red snapper, 4 pieces white tuna, 4 pieces tobiko sashimi: 4 pieces red tuna, 4 pieces white tuna, 4 pieces yellowtail rolls: 8 pieces ocean bomb roll-8 pieces miami Sunset roll.

Nigiri: 4 pieces tuna, 4 pieces salmon, 4 pieces red snapper, 4 pieces yellowtail, 4 pieces smoked salmon rolls: 10 pieces tuna jalapeno roll, 10 pieces veggie tempura roll, 8 pieces California roll.

Fresh tuna cubed and mixed with a selection of exotic fruits, avocado, cucumber, all bathed in kimchi dressing and served over cucumber bedding.

Thin sliced fresh tuna, salmonand white fish, served 3 pieces each.

Thin cut seared tuna served with special ponzu sauce and vinegar dressing, served with a side of seaweed salad.

Spinach, oshinko (pickled turnip), asparagus, carrot, avocado, kampyo (jap. Squash) wrapped in thin cucumber and bathed with ginger dressing.

Tuna, avocado and tobiko wrapped in paper thin cucumber served with flavorful ponzu sauce.

Crabstick, avocado and tobiko wrapped with thin cucumber and dressed with ginger-vinaigrette.

2 pieces tuna nigiri, 2 pieces salmon nigiri, 8 pieces California roll.