It comes with house marinara sauce.

Fried calamari then sauteed with pepperoncini peppers, olives, and garlic.

Red peppers, onions, butter, and ritz crackers topped with wild mushroom marsala sauce.

Blend of cheeses, butter, and heavy cream.

Sauteed and then tossed with our house marinara or pure olive oil, garlic, and white wine.

Comes with marinara sauce.

Regular, buffalo, honey barbecue.

Topped with Monterey jack and cheddar, veggies, salsa, and sour cream.

Monterey jack and cheddar cheese, bacon bits, scallions, and sour cream.

Regular, buffalo, honey barbecue.

Pan-seared chicken, broccoli, and alfredo sauce baked on our flatbread.

Fresh basil, mozzarella, salt, pepper, tomatoes, oil and a balsamic drizzle.

Fried buffalo chicken bites, jack and cheddar, and melted bleu cheese.

Roasted red peppers, artichoke hearts, mozzarella, marinara, salt, and pepper.

Topped with crouton, melted swiss, and provolone cheese.

New England style with chopped clams and potatoes.

Hearts of romaine, parmesan, croutons, and caesar dressing.

Topped with onions, tomato, and cucumber.

Layered with mozzarella cheese and marinara sauce.

Avocado, swiss, lettuce, tomato, and mayo.

Italian sausage with marinara sauce.

Corned beef, sauerkraut, and swiss, with our thousand island dressing.

Mozzarella, lettuce, tomato, and bacon.

Mixed cheddar and bleu cheese.

Italian meatball with marinara sauce.

Ham, salami, provolone, onions, lettuce, and tomatoes.

Battered and fried.

Lettuce, tomato, and American cheese.

Swiss, smoked bacon, onions, lettuce, and A1 sauce.

Smoked bacon, BBQ sauce, and onion rings.

Lettuce, tomato, and red onion.

Mashed potatoes, onion rings, and A1 sauce.

Cheddar, American, sauteed onions, mushrooms, lettuce, tomato, bacon, and peppers.

Topped with homemade marinara and ricotta cheese on the side.

Topped with basil, butter, and parsley.

Topped with homemade marinara and ricotta cheese on the side.

Fresh zucchini dipped in our own batter topped with parmesan cheese and a side of marinara sauce.

Roma tomatoes, garlic, basil, parmesan cheese with meatball or sausage.

Layered with mozzarella cheese and marinara sauce. Served with linguine.

Sauteed with onions, peppers, and mushrooms in our marinara sauce over linguine.

Sauteed medallions of veal, mushrooms, and linguine in a marsala wine sauce.

Served over marinara.

Garlic, parsley, white wine, and butter or tomato sauce.

Ground beef, layers of pasta, onions, mozzarella, and ricotta cheese in a marinara sauce. add protein to an additional charge.

Gulf shrimp and linguine in olive oil, garlic, butter, and wine.

Tossed with housemade alfredo sauce. add meat an additional charge.

Alfredo over linguine.

Blend of cheeses, butter, and heavy cream. add protein to an additional charge.

Layered with mozzarella cheese and marinara sauce. Served with linguine.

Breast of chicken, mushrooms, and fresh linguine in a marsala wine sauce.

Layered with mozzarella cheese and marinara sauce. Served with linguine.

Lemon butter sauce with capers over linguine.

Sauteed sausage, truffle oil, scallions, cream, and asiago cheese.

Egg battered chicken breast pan-seared in a lemon wine sauce and sprinkled with parmesan cheese. Served over linguine.

Pan-seared chicken, mushrooms, fresh mozzarella, and linguine topped with a prosciutto marsala sauce.

Pan-seared chicken tenderloins, garlic, chopped tomatoes, risotto, broccoli, and asparagus in a pesto parmesan cream sauce.

Pan-seared shrimp, garlic, sun-dried tomatoes, artichoke hearts, and bowtie pasta tossed in an herbal butter and wine sauce.

Lightly battered, served with french fries, tartar sauce, and coleslaw.

Gulf shrimp stuffed with our seafood stuffing. Served with two sides.

Combination of fresh haddock, clam strips, and shrimp over french fries.

Pasta over penne in a light vodka tomato sauce with onions and tomatoes.

Gulf shrimp, sea scallops, and mussels over linguini in a blended sauce of white wine, olive oil, marinara, and crushed red pepper.

Baked salmon encrusted with pecans and panko then topped with a maple glaze. Served with potato and a fresh vegetable medley.

Haddock lightly battered or beer battered with our special blend of beers served with french fries and tartar sauce.

Seasoned with breadcrumbs and butter. Served with two sides.

Seafood stuffing topped with lobster cream sauce. Served with two sides.

Chopped tomatoes, garlic, basil, oil, parmesan, and mozzarella cheese served with two sides.

Shredded horseradish and panko crumbs, baked with light butter served with two sides.

Sun-dried tomatoes, spinach, and feta cheese with a cracker stuffing. Served with two sides.

Fresh mozzarella, tomato, and basil. Served with two sides.

14 oz. topped with gorgonzola butter and onion strings.

12 oz. flavorful and tender.

12 oz. NY sirloin and three baked stuffed shrimp.

12 oz. garlic, mushrooms, onions, peppers, and mozzarella cheese over marinara with oven potato.

Sauteed with onions and bacon.

Ziti in a white wine sauce.

Tomato, fresh mozzarella, pesto, and asiago cheese.

Gulf shrimp and gluten-free pasta in a spicy crushed red pepper and garlic marinara sauce.

Pan-seared shrimp, spinach, chopped tomatoes, garlic, and oil over gluten-free pasta.

Pan-seared chicken tenderloins, parmesan, asparagus, spinach, and artichokes topped with a garlic and oil over gluten-free pasta.