Rich and creamy with a touch of sherry.

The creamy New England classic.

Crisp romaine lettuce, tossed with croutons, creamy caesar dressing and Parmesan cheese.

Crisp greens, feta cheese, dried cranberries and glazed walnuts tossed with cranberry dressing, topped with grilled chicken breast.

Iceberg and romaine lettuce with tomatoes, cucumbers and red onion.

Choice of lemon pepper, Cajun, teriyaki, or plain. Served with 2 sides.

Overflowing with tender sweet lobster meat and just the right touch of rich mayonnaise. Served with French fries and coleslaw.

Tender haddock dipped in beer batter and deep fried to a golden brown. Served with French fries, coleslaw and tartar sauce.

Grilled or baked salmon with sauteed spinach, marinated tomatoes and balsamic glaze, all served over mashed potatoes.

Tender, flaky haddock, baked with seasoned bread crumbs and butter. Served with 2 bentley sides.

Tender baked sole filets wrapped around our own seafood stuffing and topped with lobster sauce. Served with 2 bentley sides.

Breaded, fried, over pasta with lots of mozzarella and marinara.

Fresh chicken and broccoli sauteed in a garlic butter sauce.

Housemade.

Fresh chicken sauteed with diced ham, peas and our own alfredo sauce, then tossed with fettuccine noodles.

A new, thicker steak. Hand cut to order, topped with sauteed mushrooms and char broiled to perfection. Served with potato and vegetable.

Housemade meatloaf. Served with mushroom gravy, potato and vegetable.

Piled high and topped with our own savory jardiniere sauce. Served with 2 bentley sides.

Seasoned ground beef, classic vegetables, mashed potato and gravy. Served with a mixed green salad.

Fresh filet mignon tips, char broiled and topped with deep fried onion strings. Served with 2 bentley sides.

Tender chicken and vegetables in a creamy stew, baked with a flaky crust. Served with a mixed green salad.

Choose chicken or cheese. We add lots of cheese, tomato, red onion and green pepper. Served with sides of shredded lettuce, sour cream and salsa.

Lean pastrami, hot and tasty, with Swiss cheese on toasted marble rye.

Corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye.

Chicken, pepper Jack cheese, pickles, sliced bacon, lettuce, tomato and red onion, all piled high on toasted sourdough bread.

Turkey meat patty, topped with sauteed spinach, crumbled feta cheese and a drizzle of olive oil. Served on a toasted focaccia bun.

Fresh oven roast turkey, sliced bacon, lettuce, tomato and provolone cheese with avocado mayonnaise on thick sliced Texas toast.

Thick slices of brownie layered with vanilla ice cream, caramel, chocolate fudge sauce and whipped cream.

Warm, buttermilk biscuit, with sliced strawberries and whipped cream.