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Baked, hand packed and chipotle mayonnaise.
Fresh mozzarella, rustic tomato ragu, lavender and melted on crisp French bread.
Artisan crackers, stone ground Dijon, scarlet royal grapes and house spread.
Fresh avocado, hardboiled egg diced and remoulade.
Diced tomato, olive oil, garlic, caramelized shallots and lavender.
Pan fried, cabbage, carrots, leeks, celery, bean sprouts, onions and ginger soy sauce.
Layers of butter, filo and fruit garnish.
White wine citrus demi-glaze.
Sea snails, garlic, white wine, lemon, butter, diced parsley and melba toast.
Prepared in court bullion, quick chilled to order and spicy cocktail sauce.
Four tortilla, mushroom, cheddar, onion, tomato and sour cream.
Nine half ounce meatballs, cognac peppercorn brown cream sauce and grilled buttered French bread.
Raspberry shrub sauce.
Bacon, beef, ragu, carrots, celery, onion, tomato and tossed with buttered penne.
Jumbo gulf shrimp, chesapeake blue crab and lemon beurre blanc.
6 oz. USDA choice tenderloin and au poivre.
Chipotle mayonnaise and baked.
Egg battered breast and lemon butter sauce.
Sauteed beef, mushroom demi glaze, sour cream and side of buttered penne.
Hand breaded and apple demi glaze.
Colossal white crab, wilted spinach, flash heated and sweet brown butter.
Chicken, sausage, white beans, rosemary and fine herbs.
Sliced toasted almonds and broiled in lemon butter.
Garlic, white wine, citrus beurre blanc and fettuccine.
Sun-dried tomato, carrots julienne, mushrooms, artichoke, peas, penne and basil pesto.
Red onion, cracked black pepper, white balsamic vinegar, olive oil, bed of baby spinach and grilled buttered French bread.
Cilantro and roasted garlic.
Sliced butternut squash, layered between cheddar cheese sour cream custard, hints of ginger and garlic and topped with butternut mousseline.
Mixed greens, julienne carrots, tomato, cucumber and balsamic vinegar reduction.
4 oz. filet Mignon, Portuguese roll, Swiss cheese, mushroom, roasted garlic, smashed potato and coleslaw.
Portuguese roll, lettuce, tomato, smashed potato and coleslaw.
Red delicious apples, Chantilly cream, sugared raisins, fried walnuts, over mixed greens and fresh fruit.
Tomato sauce or butter.
Raspberry, peach, mango, blackberry, apple and vanilla.
Sun tea, house blend mandarin orange spice and Arnold Palmer.
Cranberry, orange, grapefruit, apple and tomato.
Menu for Willow Tree Farm provided by Allmenus.com
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