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Papagallo Restaurant & Bar
House special. Crunch tortillas topped with refried beans, melted cheese, jalapenos, lettuce, pico de gallo and sour cream.
American. Classic chicken wings served with hot sauce, carrots, celery sticks, and a creamy blue cheese dressing for dipping.
Italian. Fresh calamari, lightly-battered and fried, served with julienned veggies, pepper rings and our special spicy sauce for dipping.
Italian. Homemade meatballs simmered in a marinara sauce, topped with melted cheese and served in thinly-sliced garlic bread, toasted to perfection.
Puerto Rican. Thinly-sliced green plantains, fried to crispy perfection and served with an Island favorite dip, known simply as mayo-ketchup.
Salvadorean. Chicken wrapped in a tortilla, with Salvadorean-style peppers and onions, and served with cabbage, salsa and sprinkled cheese.
Italian. An interesting twist to well-loved ravioli, fried to perfection and served in a homemade dipping sauce.
Italian. Steamed mussels, exquisitely simmered in your choice of garlic butter wine sauce or a touch of marinara sauce, and served with toasted garlic bread.
Italian. Fried eggplant, topped with marinara sauce and melted mozzarella cheese.
Japanese. Steamed edamame soybeans tossed in garlic, olive oil, and crushed red pepper.
Italian. Sliced fresh mozzarella, tomatoes, basil, red onions, garlic, and sprinkled with Romano cheese.
Salvadorean. Our special take on an old-time favorite dish of El Salvador, consisting of a handmade corn flour masa, similar to a filled tortilla, served with vinegar cabbage and salsa.
Mexican. A delicious mild flavor, simmered to perfection in Mexican spices, with chicken, avocado, crispy tortilla strips, fresh cheese and cilantro. Bowl.
American. Creamy New England clam chowder, with fresh minced clams and potatoes.
Tex-Mex. Homemade chili, ground beef, and beans topped with melted cheese.
House special. Fresh mixed greens, tossed with dried cranberries, almonds, tomatoes, cucumbers, onions, fresh mango, and a special vinaigrette.
House special. Fresh mixed greens, tossed with dried cranberries, almonds, tomatoes, cucumbers, onions, fresh mango, and a special vinaigrette.
House special. Fresh mixed greens, tossed with dried cranberries, almonds, tomatoes, cucumbers, onions, fresh mango, and a special vinaigrette.
House special. Fresh mixed greens, tossed with dried cranberries, almonds, tomatoes, cucumbers, onions, fresh mango, and a special vinaigrette.
Mediterranean. Baby spinach, walnuts, dried cranberries, red onions and green apples, topped with crumbled blue cheese and a raspberry lime vinaigrette.
Mediterranean. Baby spinach, walnuts, dried cranberries, red onions and green apples, topped with crumbled blue cheese and a raspberry lime vinaigrette.
Mediterranean. Baby spinach, walnuts, dried cranberries, red onions and green apples, topped with crumbled blue cheese and a raspberry lime vinaigrette.
Mediterranean. Baby spinach, walnuts, dried cranberries, red onions and green apples, topped with crumbled blue cheese and a raspberry lime vinaigrette.
American. Crisp romaine lettuce, topped with Parmesan cheese, croutons and a creamy Caesar dressing.
American. Crisp romaine lettuce, topped with Parmesan cheese, croutons and a creamy Caesar dressing.
American. Crisp romaine lettuce, topped with Parmesan cheese, croutons and a creamy Caesar dressing.
American. Crisp romaine lettuce, topped with Parmesan cheese, croutons and a creamy Caesar dressing.
Mexican. Sauteed peppers and onions, with your chicken, served in a crispy tortilla shell with romaine lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.
Mexican. Sauteed peppers and onions, with your steak, served in a crispy tortilla shell with romaine lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.
Mexican. Sauteed peppers and onions, with your shrimp, served in a crispy tortilla shell with romaine lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.
American. Fresh lettuce, topped with crispy bacon, tomatoes and crumbled blue cheese, served with blue cheese dressing.
Italian. Fresh mozzarella, beefsteak tomatoes, basil, and red onions, dressed in olive oil and balsamic wine vinegar, and served with toast points.
Italian. Fresh mozzarella, beefsteak tomatoes, basil, and red onions, dressed in olive oil and balsamic wine vinegar, and served with toast points.
Italian. Fresh mozzarella, beefsteak tomatoes, basil, and red onions, dressed in olive oil and balsamic wine vinegar, and served with toast points.
Mexican. A crispy tortilla shell, topped with lettuce, diced peppers and onions, pico de gallo, guacamole, sour cream, and shredded cheese.
Italian. Served with marinara sauce and melted mozzarella cheese.
Cajun. Served with lettuce, tomato, and cilantro lime mayonnaise.
American. Served with lettuce, tomato, and avocado.
American. Served with lettuce, tomato, and blue cheese dressing.
American. Served with grilled peppers, mushrooms and onions on a fresh baguette.
American. Topped with BBQ sauce, cheddar cheese, onion strips, and crispy bacon.
House special. Topped with sauteed mushrooms, scallions, jalapenos, and Swiss cheese.
American. Classic, simple perfection, and grilled to order.
Puerto Rican. Topped with a fried egg and a slice of sweet plantain.
Salvadorean. 3 crispy corn tortillas, topped with refried beans, your choice of meat, shredded cabbage, diced onions and peppers, soft crumbled potatoes, avocado, and hard-boiled eggs.
Mexican. A grande flour tortilla stuffed with your choice of meat or just veggies, along with rice and beans, and topped with a red sauce and melted cheese. Includes a side of lettuce, pico de galllo and sour cream. Add guacamole for an additional charge.
Tex-Mex. Your choice of meat or just veggies, sauteed on a hot skillet with onions, red and green bell peppers, and served with rice and beans, lettuce, pico de gallo, guacamole, sour cream, and flour tortillas.
House special. The house twist on classic quesadillas, filled with bacon, chicken, and chorizo, mixed with peppers and onions. Includes a side of lettuce, pico de gallo and sour cream. Add guacamole for an additional charge.
Salvadorean. 3 corn tortillas, filled with grilled steak, fresh onions, and cilantro, and served with rice and our special pico de gallo and beans mix. Add guacamole for an additional charge.
Puerto Rican. 1/2 Juicy roasted chicken, seasoned with typical Puerto Rican spices and served with rice and beans.
French. Chicken sauteed in a fresh lemon wine butter sauce with capers served over a bed of angel hair pasta.
Italian-American. Creamy ziti with broccoli, topped with a juicy grilled chicken breast.
Italian. Sauteed chicken in a light egg batter, layered with baked ham, mozzarella cheese, sliced tomatoes, and 2 jumbo shrimp and topped with a scampi sauce over angel hair pasta.
Italian. Chicken sauteed with mushrooms and shallots in a sweet marsala wine sauce and served over a bed of angel hair pasta.
Italian. Breaded chicken that has been layered with mozzarella cheese and our delicious homemade marinara sauce, and served with angel hair pasta.
Italian. Breaded eggplant that has been layered with mozzarella cheese and our delicious homemade marinara sauce, and served with pasta.
Salvadorean. Steak served with rice and our special pico de gallo and beans mix.
Puerto Rican. Our take on typical Puerto Rican chuletas, consisting of two 8 oz. pork chops. Grilled or fried, served with rice and beans.
Salvadorean. Our special rabbit dish, seasoned with Salvadorean spices and served with rice, refried beans, and tortillas.
American. Prime 12 oz. NY sirloin steak, seasoned and grilled to perfection, and served with mashed potatoes and vegetables.
American. Prime cut, 12 oz. juicy ribeye steak, seasoned and grilled to perfection, and served with mashed potatoes and vegetables.
Puerto Rican Typical island favorite consisting of fried, mashed green plantains with garlic, olive oil and chicharrones (pulled pork cracklings), sauteed with peppers and onions stuffed with your choice of meat.
Asian. Fresh vegetables sauteed with your choice of meat in a ginger teriyaki sauce, served over a bed of rice.
Italian. A dynamic trio composed of three Italian favorites, homemade meatballs, chicken Parmesan, and cheese ravioli.
Salvadorean. Jumbo shrimp served with a Salvadorean style sauce with peppers and onions. Includes rice and a salad.
Tex-Mex. Sauteed jumbo shrimp in a spicy chili sauce with peppers and onions, served with rice and refried beans.
Mexican. Fresh jumbo shrimp, lightly sauteed with peppers, mushrooms, and onions, and served with a special savory sauce over a bed of rice that's been slightly sprinkled with a thin layer of cheese.
American. An 8 oz. salmon fillet, glazed in a chipotle maple sauce and served with a side of mashed potatoes and vegetables.
American. Our take on the traditional Boston baked scrod recipe, lightly crusted with breadcrumbs and served with a side of mashed potatoes and vegetables.
Italian. Fresh jumbo shrimp tossed in our spicy marinara sauce and served over angel hair pasta with sprinkled Romano cheese.
French. Fresh tilapia, sauteed in a lemon wine butter sauce with capers and served over a bed of angel hair pasta.
Italian. Fresh fish, jumbo shrimp, calamari and mussels, sauteed in a light tomato sauce and served over angel hair pasta.
American. Fish, shrimp, scallops, calamari and onion rings, served over a bed of french fries. Includes a side of coleslaw and a spicy chipotle tartar sauce.
American. Juicy shrimp, lightly battered and fried to perfection, served with french fries, coleslaw and a special chipotle tartar sauce for dipping.
Classic and grilled to perfection served with fries.
Crispy chicken strips served with fries.
Weiner on a bun served with fries.
Old-time favorite macaroni with melted cheese.
Spanish. Sweet coconut custard.
Spanish. Fried-dough pastries served with vanilla ice cream and caramel sauce.
American. Moist chocolate layer cake served with ice cream.
Rich combination of Sicilian lemon sponge cake and Italian mascarpone topped with white chocolate curls.
Fried green plantains.
Fried sweet plantains.
Menu for Papagallo Restaurant & Bar provided by Allmenus.com
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