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The Colonel Blackinton Inn
Chilled jumbo shrimp served with a spicy cocktail sauce.
Served with hot peppers and chipotle aioli.
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.
Imported Italian ham and fresh melon.
Over baby spinach salad, red pepper aioli.
Garnished with capers, red onions and lemon. Served chilled with toast points.
Served with a crouton and melted cheese.
Creamy homemade chowder.
Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing.
Cajun spiced chicken with mountain greens, tomato, cucumbersand sliced red onions. Served with our homemade balsamic dressing on the side.
Sliced tomato, fresh mozzarellaand fresh basil. Served with grilled peasant bread.
Grilled chicken breast served with prosciutto wrapped asparagus, artichoke hearts, baby spinach, tomato, cucumber, roasted red sweet peppers and goat cheese.
A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices and fresh strawberries.
Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.
Sirloin steak grilled to your liking, then sliced and set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers, peanutsand crunchy Asian noodles. Served with a honey poppy seed dressing.
Sliced turkey, ham with sliced tomato, lettuceand bacon. Served on a sliced brioche bread.
8 Ounces burger topped with blues cheese and crisp bacon. Served with hand-cut fries.
Sliced tomato and fresh mozzarella, topped with olive oil, balsamic vinegarand fresh basil. Served on toasted iggy's sourdough.
8 Ounces of ground beef grilled to your liking. Topped with aged cheddar cheese, lettuce and tomato on the side. Served with hand-cut fries.
Sliced beef tips sauteed with mushrooms, onionsand peppers and melted mozzarella cheese. Served on toasted French bread.
Grilled breast of chicken with lettuce, tomato and red onion on a roll. Served with a side of honey mustard.
Zucchini, summer squash, red onion, eggplant, sliced and grilled. Served on a grilled brioche bread with an herb and goat cheese spread.
Beer battered haddock filet, on a bulky roll served with lettuce, tomatoand tartar sauce.
Pork sirloin pounded thin and lightly breaded. Served with a salad of arugula, cucumber, tomatoesand black olives. Dressed in olive oil and lemon.
Tenderloin tips sauteed with mushrooms, onionsand peppers.
Lightly breaded veal medallions baked in tomato sauce. Served over linguini and topped with mozzarella cheese.
8 Ounces sirloin steak grilled to your liking.
Beer battered haddock. Served with French fries.
Boneless breast of chicken sauteed in lemon butter with capers.
Fresh jumbo shrimp stuffed with scallops, crabmeat and bread crumbs. Topped with drawn butter.
Fresh salmon, pan seared and topped with roasted walnuts, mixed with maple syrup.
Fresh scrod topped with ritz crackers and lemon butter.
Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
Chicken cutlet breaded and baked in tomato sauce. Served over linguini and topped with mozzarella cheese.
Sliced grilled chicken, roasted red peppers and sauteed spinach tossed in a Parmesan cream sauce with a touch of harissa spice.
Two jumbo pasta shells stuffed with ricotta cheese, topped with tomato sauce, then baked. Served with eggplant Parmigiana.
Homemade lasagna topped with our housemade meat sauce. Finished with Parmesan cheese and meatballs.
Garnished with capers, red onions, chopped egg, cream cheese and lemon. Served chilled with toast points.
Escargots sauteed in burgundy wine with shallots, garlic, onion, butterand tarragon.
Breaded eggplant rolled with mozzarella cheese and baked. Topped with marinara sauce.
Chilled jumbo shrimp served with a spicy cocktail sauce.
Littleneck clams topped with breadcrumbs, baconand pimento, then baked.
Yellowfin tuna encrusted with Cajun spices, quickly seared and sliced. Served over seaweed salad.
Served with cherry pepper rings and chipotle aioli.
Served over baby spinach with chipotle aioli.
Mushroom caps stuffed with seafood stuffing and drizzled with a butter sauce.
Served with a crouton and melted Gruyere cheese.
Finished with sherry wine.
Traditional creamy chowder.
Caramelized pear stuffed with blue cheese and served over arugula, sliced tomato and cucumber. Tossed with freshly squeezed lemon, olive oil and balsamic glaze.
Slices of green apple, pear, beetsand oranges. Tossed with walnuts, mixed greens and crumbled blue cheese. Served with a honey Dijon vinaigrette.
A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon and tomatoes.
Layered slices of tomato, fresh mozzarella and basil. Served with grilled peasant bread.
Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing. Served with anchovies upon request.
The most tender cut of beef.
The strip steak is the perfect blend of flavor and tenderness. The cut for a steak lover.
This full-flavored steak is cut from the rib section. Its flavor comes from the high amount of marbling.
New Zealand rack of lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with roasted potato and a side of mint jelly.
A flavorful cut of beef grilled to your liking and sliced thin. Served with a port wine demi-glace.
Tender veal medallions breaded and baked in our housemade tomato sauce. Served over linguine and topped with mozzarella cheese.
Two 10 Ounces French cut pork chops grilled then brushed with a maple glaze.
10 Ounces free range Statler chicken breast. Stuffed with roasted vegetables, spinach, goat cheeseand Italian breadcrumbs. Topped with a mushroom marsala sauce.
8 Ounces duck breast pan seared, finished in the oven with a berry glaze.
Chicken cutlets breaded and baked in tomato sauce. Served over linguine and topped with mozzarella cheese.
10 Ounces fresh sea scallops baked and topped with breadcrumbs and lemon butter.
Fresh scrod topped with Ritz crackers and lemon butter.
Prawns, clams and salmon sauteed in a garlic white wine sauce with arugula, roasted red peppers, olivesand tomatoes, tossed with gluten-free pasta.
Grilled wild caught salmon topped with asparagus and lobster meat. Served in a white wine butter sauce and finished with bearnaise sauce.
Fresh jumbo shrimp stuffed with scallops, crabmeatand bread crumbs, topped with drawn butter.
Fresh wild caught salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. A house favorite.
Little necks sauteed in garlic, oil and white wine. Finished with your choice of a white or red sauce. Served over linguine pasta.
Tenderloin tips sauteed with mushrooms, roasted peppers and spinach. Served in a gorgonzola cream sauce and tossed with pappardelle pasta.
Sliced grilled chicken, roasted red peppers and sauteed spinach tossed in a Parmesan cream sauce with a touch of harissa spice.
Shrimp, clams, musselsand calamari, sauteed in a basil, garlic, white wineand tomato sauce.
Porcini filled ravioli served with your choice of sauce: marinara, garlic and oil or Parmesan cream.
Served with maple syrup.
Toasted croissants topped with Canadian bacon and poached eggs. Finished with hollandaise sauce and asparagus spears.
Poached eggs, served over crab cakes with hollandaise sauce and asparagus. Poached eggs, served over crab cakes with hollandaise sauce and asparagus.
Omelets and Belgium waffles to order, includes a hot side station, quiche, fresh fruit, muffins and much more. Ask your server for a complete description.
A corn tortilla topped with salsa verde, home friesand 2 poached eggs. Topped with sliced avocado and a dollop of sour cream.
Comes with home fries and a fruit cup.
Two eggs served any style over our housemade corned beef hash topped with a cheddar cheese sauce. Served on a sizzling iron skillet.
4 ounces of grilled filet mignon served on brioche bread. Topped with poached eggs, lobster meat, asparagusand a sherry wine sauce. Finished with bearnaise sauce.
3 large pancakes served with maple syrup. Your choice of plain, blueberry or apple cinnamon.
Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade salsa. Served with warm buttered corn bread.
5 Ounces filet mignon served with eggs cooked to your liking.
Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing.
Boneless breast of chicken and caper sauteed in lemon, butter and white wine. Served over angel hair pasta.
Our burgers are a mix of tenderloin, New York strip and ribeye and are ground in-house daily. All burgers are served with lettuce, tomato, onionand your choice of the following.
Sliced haddock fried or pan seared, topped with shredded lettuce, pico de gallo, sliced jalapeno pepper, chipotle aioli and fresh lime. Served with a side of black beans, sliced avocadoand sour cream.
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
Sliced North country smokehouse black forest ham and Gruyere cheese sandwiched between 2 slices of French toast. Lightly egg washed and fried. Until golden brown served with a side of maple syrup.
Generous portion of tender white and dark meat. Served with a side of gravy.
Sliced turkey and ham with tomato, lettuceand bacon. Served on brioche with a side of hand-cut French fries.
Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese.
Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach.
Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade salsa.
Poached eggs served over Canadian bacon and sauteed spinach. Finished with hollandaise sauce and asparagus spears.
4 ounces of grilled filet mignon served topped with poached eggs, lobster meat, asparagusand bearnaise sauce.
5 Ounces filet mignon served with eggs prepared to your liking.
Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach.
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
Boneless breast of chicken and caper sauteed in lemon, butterand white wine. Served over angel hair pasta.
Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing.
Generous portion of tender white and dark meat. Served with a side of gravy.
5 Ounces filet mignon served with eggs prepared to your liking.
Poached eggs served over crab cakes with hollandaise sauce and asparagus spears.
3 large pancakes served with maple syrup. Your choice of plain, blueberry or apple cinnamon.
A corn tortilla topped with salsa verde, home fries and 2 poached eggs. Topped with sliced avocado and a dollop of sour cream.
4 ounces of grilled filet mignon served on brioche bread. Topped with poached eggs, lobster meat, asparagusand a sherry wine sauce. Finished with bearnaise sauce.
Toasted croissants topped with Canadian bacon and poached eggs. Finished with hollandaise sauce and asparagus spears.
Served with maple syrup and fresh fruit.
The price of the omelet includes choice of any 2 toppings. Additional toppings may be added at additional cost.
Served with maple syrup.
Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade pico de gallo served with warm buttered corn bread.
Two eggs served any style over our housemade corned beef hash topped with a cheddar cheese sauce. Served on a sizzling iron skillet.
Sliced and breaded eggplant baked in a light tomato sauce. Served over linguine and topped with mozzarella cheese.
Sliced turkey and ham with tomato, lettuceand bacon. Served on brioche with a side of hand cut French fries.
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
Generous portion of tender white and dark meat. Served with a side of gravy.
Boneless breast of chicken and caper sauteed in lemon, butter and white wine. Served over angel hair pasta.
Sliced haddock fried or pan seared, topped with shredded lettuce, pico de gallo, sliced jalapeno pepper, chipotle aioli and fresh lime. Served with a side of black beans, sliced avocado and sour cream.
Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach.
Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing.
Sliced North country smokehouse black forest ham and Gruyere cheese sandwiched between 2 slices of French toast. Lightly egg washed and fried. Until golden brown served with a side of maple syrup.
4 ounces of grilled filet mignon served topped with poached eggs, lobster meat, asparagusand bearnaise sauce.
Black beans topped with 2 poached eggs, shredded cheddar cheese, sour creamand homemade salsa.
5 Ounces filet mignon served with eggs prepared to your liking.
Poached eggs served over Canadian bacon and sauteed spinach. Finished with hollandaise sauce and asparagus spears.
Fresh salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup.
Generous portion of tender white and dark meat. Served with a side of gravy.
Boneless breast of chicken and caper sauteed in lemon, butterand white wine. Served over angel hair pasta.
Pan seared haddock topped with crab meat and a dill cream sauce. Served over sauteed spinach.
Mixed greens topped with sliced avocado, hard boiled egg, crumbled bacon, cucumber, tomato and grilled chicken. Served with a side of our housemade blue cheese dressing.
Topped with melted cheese sans crouton.
Chilled jumbo shrimp served with a spicy cocktail sauce.
Imported Italian ham and fresh melon.
Garnished with capers, red onions and lemon.
Mixed field greens, with tomatoes, cucumbers, red onion, black olives and grilled shrimp.
Sliced tomato, fresh mozzarella and fresh basil.
A fresh tomato stuffed with chicken salad served over iceberg lettuce, fresh pineapple, sliced melon, orange slices and fresh strawberries.
Sirloin steak grilled to your liking, then slicedand set over a bed of arugula with orange slices, sliced tomato, red onion, cucumbers and peanuts. Served with a honey poppy seed dressing.
Cajun spiced chicken with mountain greens, tomato, cucumbersand sliced red onions. Served with our homemade balsamic dressing on the side.
Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing. Served without croutons.
8 Ounces burger topped with cheddar cheese and served over mixed greens with sliced tomato and red onion.
8 Ounces burger topped with blue cheese and crisp bacon. Served over mixed greens with sliced tomato and red onion.
Tenderloin tips sauteed with mushrooms, onions and peppers.
Served with sauteed mushrooms and onions.
8 Ounces sirloin steak grilled to your liking.
Fresh scrod topped with lemon butter.
Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
Fresh salmon, pan searedand topped with roasted walnuts, mixed with maple syrup.
Boneless breast of chicken sauteed in lemon butter with capers.
Garnished with capers, red onions, chopped egg, cream cheese and lemon.
Thinly sliced and pounded beef tenderloin topped with arugula, capers, shaved Romano cheese and olive oil.
Chilled jumbo shrimp served with a spicy cocktail sauce.
Yellow fin tuna encrusted with Cajun spices, quickly seared and sliced. Served over mixed greens.
Escargots sauteed in burgundy wine with shallots, garlic, onion, butterand tarragon.
Slices of green apple, pear, beetsand oranges. Tossed with walnuts, mixed greens and crumbled blue cheese. Served with a honey Dijon vinaigrette.
A crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon and tomatoes.
Topped with melted Gruyere cheese.
Layered slices of tomato, fresh mozzarella and basil.
Caramelized pear stuffed with blue cheese and served over arugula, sliced tomato and cucumber. Tossed with fresh squeezed lemon, olive oil and balsamic glaze.
Romaine lettuce tossed with Romano cheese and our specially blended caesar dressing.
A flavorful cut of beef grilled to your liking and sliced thin. Served with a port wine demi glace.
This full-flavored steak is cut from the rib section. Its flavor comes from the high amount of marbling.
16 Ounces NY strip steak is the perfect blend between flavor and tenderness. The cut for a steak lover.
New Zealand rack of lamb brushed with garlic, rosemary and Dijon mustard. Roasted in the oven and served with roasted potato and a side of mint jelly.
The most tender cut of beef.
Two 10 Ounces French cut pork chops grilled then brushed with a maple glaze.
Boneless breast of chicken sauteed in a white wine sauce with lemon butter and capers.
Chicken breast sauteed in a sherry wine sauce topped with fresh lobster meat and asparagus spears, finished with bearnaise sauce.
Grilled chicken breast topped with ham, sliced tomato, garlicand mozzarella cheese, then baked.
Prawns, clams and salmon sauteed in a garlic white wine sauce with arugula, roasted red peppers, olivesand tomatoes, tossed with gluten-free pasta.
8 Ounces duck breast pan seared, finished in the oven with berry glaze.
Grilled salmon topped with asparagus and lobster meat, finished with bearnaise sauce.
Fresh wild caught salmon, pan seared and topped with roasted walnuts tossed lightly in maple syrup. A house favorite.
Fresh scrod topped lemon butter.
10 Ounces fresh sea scallops baked and topped lemon butter.
Boneless breast of chicken sauteed in a mushroom marsala cream sauce.
Menu for The Colonel Blackinton Inn provided by Allmenus.com
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