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Four Season Japanese Cuisine
Shrimp ravioli.
Baked scallop with crab stick, mushrooms and flying fish roe.
Boiled and lightly salted green soybeans.
Fried tofu dipped in light fish broth, topped with scallions and coated with tempura sauce.
Shrimp ravioli.
Grilled and lightly salted yellowtail collar, served with ponzu sauce.
Deep-fried soft shell crab, served with ponzu sauce.
Choice of maki.
5 pieces sushi and choice 1 maki.
Choice of maki.
No soup no salad.
With 2 pieces shumai, 3 pieces California roll and white rice.
No soup no salad.
With 2 pieces shumai, 3 pieces California roll and white rice.
4 pieces sushi and 5 pieces sashimi California roll.
Served with miso soup only.
3 pieces sushi, 3 pieces, sashimi, 1 spicy maki.
With 2 pieces shumai, 3 pieces California roll and white rice.
3 pieces sushi, 3 pieces, Sashimi, 1 spicy maki.
Deep fried pork chop, with 2 pieces shumai, 3 pieces California roll and white rice.
Deep fried pork chop, with 2 pieces shumai, 3 pieces California roll and white rice.
With 2 pieces shumai, 3 pieces California roll and white rice.
Ten pieces sashimi and rice.
Served with miso soup only.
5 pieces grilled eel serve on bed of seasoned rice Japanese pickled.
Shrimp, scallop, crab meat, fish cake, vegetable.
Soy bean broth with tofu, seaweed and scallion.
Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo.
Crab stick, cucumber, avocado, tobiko with mayo.
Sushi rice, spicy tuna, cream cheese, crab salad, served with spicy mayo and eel sauce.
Lightly broiled, topped with scallions, served with ponzu sauce.
Jalapeno, spicy tuna, cream cheese, crab salad, served with spicy mayo and eel sauce.
Select raw fish fillet.
Lightly broiled, topped with scallions, served with ponzu sauce.
Crab stick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar.
Seaweed tempura with avocado, fresh salmon, yellow fin tuna sashimi, tomato, served with spicy mayo and eel sauce.
Lightly broiled, topped with scallions, served with ponzu sauce.
Sliced raw tuna over a bed of seasoned rice.
Crazy maki, 5 pieces sushi, 8 pieces sashimi.
6 pieces sushi pluse tuna roll.
Spicy tuna, spicy salmon, spicy yellowtail.
10 pieces sushi, 10 pieces sashimi, California roll, spicy tuna, crazy maki.
Cucumber maki, avocado peanut maki and sweet potato maki.
California roll, spicy tuna, Idaho maki, crazy maki, spicy salmon, 15 pieces sushi, 15 pieces sashimi.
Sliced raw salmon over a bed of seasoned rice.
Raw fish filet.
Spicy tuna, tuna roll, tuna hand roll.
California roll, 10 pieces sushi.
Assorted sashimi on a bed of rice.
Spicy salmon, salmon roll, salmon hand roll.
Broiled eel on seasoned rice.
Crazy maki, California maki and spicy tuna maki.
Crazy maki, California maki and spicy tuna maki.
Cucumber maki, avocado peanut maki and sweet potato maki.
Spicy salmon, salmon roll, salmon hand roll.
Spicy tuna, spicy salmon, spicy yellowtail.
Seafood and vegetables.
Udon noodle with shrimp, fish cake, chicken, eggand vegetable.
Ramen noodles with shrimp, fish cake, chicken, eggand vegetable.
Udon noodle with shrimp, fish cake, chicken, eggand vegetable.
Ramen noodles with shrimp, fish cake, chicken, eggand vegetable.
Ramen noodles with shrimp, fish cake, chicken, egg, and vegetable.
Ramen noodles with shrimp, fish cake, chicken, egg, and vegetable.
Yellowtail and scallion.
Salmon skin, scallion and cucumber.
Smoked salmon, cream cheese, cucumberand scallion.
Salmon, avocado, cucumber, mayo, lettuce.
Crab stick, tobiko, tempura crunchyand scallion with Japanese mayo.
Vegetable and Japanese pickles.
With cucumber, scallion and eel sauce.
Cucumber and tempura crunchy.
Salmon, avocado and cucumber.
Soft shell crab tempura with avocado cucumber and tobiko and spicy sauce.
Chicken tempura, avocado and cucumber mayo.
Cucumber and tempura crunchy.
Cucumber and tempura crunchy.
Cucumber and tempura crunchy.
Crab stick, avocado, cucumber.
Shrimp tempura, avocado, cucumber, tobiko and spicy sauce.
Soybean sheet and salmon sashimi wrapped tuna, avocado and honey wasabi sauce, crunch.
Crabmeat, cream cheese, grilled eel and mango covered with white tuna, sweet miso souce.
Yellowtail, scallion, avocado, crunch covered with spicy tuna on top.
Shrimp tempura, cucumber covered with spicy tuna on top, eel sauce and spicy mayo.
Avocado, cucumber maki with baked spicy sea scallop and crab meat on top.
Eel, avocado, topped with shrimp.
Tuna and salmon rolled with tobiko in rice nori with spicy mayo.
Crab stick, avocado and cucumber, topped with raw fish.
Shrimp tempura mango avocado mayo crab meat soy paper.
Shrimp tempura and cucumber, topped with crab meat and mayo.
Spicy tuna wrapped with avocado, mango, tobiko in rice nori.
Sweet potato tempura inside, avocado on top.
Fresh raw yellowtail tuna seasoned with avocado, wrapped in nori and crunchy, eel sauce and spicy mayo.
Shrimp tempura, cucumber inside avocado tuna on top.
Shrimp tempura, crab stick topped with eel, avocado.
Shrimp tempura mango avocado mayo crab meat soy paper.
Sweet potato tempura inside, avocado on top.
Fresh raw yellowtail tuna seasoned with avocado, wrapped in nori and crunchy, eel sauce and spicy mayo.
Spicy tuna wrapped with avocado, mango, tobiko in rice nori.
Crab stick, avocado and cucumber, topped with raw fish.
Tuna and salmon rolled with tobiko in rice nori with spicy mayo.
Crabmeat, cream cheese, grilled eel and mango covered with white tuna, sweet miso souce.
Green tea, vanilla.
Apple juice.
Menu for Four Season Japanese Cuisine provided by Allmenus.com
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