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Fresh cherry stone clams prepared with a garlic herb butter, bacon and just a sprinkle of fine seasoned breadcrumbs.
A platter filled with chicken fingers, bacon wrapped scallops, calamari, baked stuffed mushrooms and potato skins.
Served with spicy cocktail sauce.
Toasted Italian bread topped with our special blend of olive oil, plum tomatoes, garlic, fresh mozzarella and Romano cheese. Perfect with any pasta entree.
Served with BBQ or honey mustard sauce.
Served with bleu cheese and a veggie garnish.
Served with batter fried onion petals.
Stuffed with an herb and Ritz cracker filling.
Served with marinara sauce.
Topped with cheddar and bacon.
Topped with cheddar cheese and chili.
Fajita marinated steak blended with cheddar cheese, bacon, onions, tomatoes and jalapenos. Served with sour cream and salsa.
Sweet green jalapeno peppers stuffed with sharp cheddar cheese filling. Served with peppery ranch for dipping.
Topped with our homemade chili, cheddar cheese, lettuce, onion, peppers, jalapenos, olives and salsa.
Wrapped in bacon and served with a Dijon and horseradish sauce.
Golden fried calamari rings served with marinara sauce or sauteed with Italian peppers, garlic, minced onions and spices.
A crisp pastry filled with shrimp and crisp vegetables with a sweet ginger soy sauce.
Please contact the restaurant for today's selection.
This is healthy eating. We just couldn't fit any more vegetables in it.
Try our local award-winning chili with just the right amount of spice.
Made from scratch with hint of sherry and plenty of Swiss cheese.
Tossed with our homemade dressing and topped with croutons and anchovies.
This is a beautiful salad, perfect before any meal. Prepared with marinated vegetables, sliced meats, cheeses and vegetables.
Created with imported ham, Swiss cheese, fresh turkey, tomatoes, cucumber, eggs and peppers.
Mixed greens, tomatoes, cucumber, marinated mushrooms, fresh mozzarella, roasted peppers, broccoli florets and eggs. Served with our own home made balsamic vinaigrette and toasted with garlic bread.
Sliced grilled chicken breast served over mixed greens with diced tomatoes, cucumber, fried noodles and crunchy almonds. Served with a sweet sesame dressing.
A 9 oz. tender steak coated in freshly cracked peppercorns, broiled and served in a brandy cream sauce.
A fresh, hand cut 12 oz. tender choice sirloin steak.
Mushroom and Marsala wine sauce.
Two boneless chops sauteed in a savory brown sauce with onions, mushrooms and bell peppers.
Sauteed onions and mushrooms.
1/2 lb. super tender Angus beef chuck sirloin.
Our tender flat iron steak paired with five jumbo shrimp baked, fried or scampi style.
Delicate wild salmon filled brushed with sweet sesame glaze and dusted with sesame seeds.
Our tangy marinated beef tips teamed up with fresh, delicate sea scallops.
Topped with Ritz cracker stuffing.
Your choice or stuffed, baked, broiled or deep fried.
Your choice of stuffed, baked, broiled or deep fried.
Sauteed with fresh mushrooms and capers, finished in a white wine lemon sauce.
Golden fried haddock fillet with crispy fries and creamy coleslaw.
Fresh mushrooms and served in a sweet Marsala wine sauce.
Chicken breast dredged in an egg batter with garlic, fresh basil, Romano cheese and spices. Served in a lemon and wine sauce.
Boneless chicken breast stuffed with Prosciutto di Parma and Swiss cheese. Served in a sherry cream sauce.
Tender veal slices sauteed with fresh sage and prosciutto topped with Swiss cheese in a delicate white wine sauce. Served with angel hair burro Parmigiano.
Sauteed in garlic and wine, served over linguine.
Tender shrimp sauteed with olive oil, garlic and fresh plum tomatoes, dotted with fresh mozzarella cheese and served over linguine.
Linguine pasta teaming with shrimp in a Cajun Alfredo sauce with mushroom, bell peppers and green onions.
Plump shrimp, fresh sea scallops and cherry stone clams prepared in a spicy sauce and served over linguine.
Boneless chicken prepared with fresh mushrooms, garlic, Italian sweet sausage, our tangy marinara sauce and fresh mozzarella and served over angel hair pasta.
Broccoli, sun dried tomatoes and garlic in a pesto cream sauce over penne.
Served with meatballs.
Bacon, prosciutto, meat sauce, chopped onions and light cream. Topped with Romano cheese.
Topped with marinara sauce and mozzarella cheese. Served with your choice of penne, spaghetti, angel hair or linguine.
Topped with marinara sauce and mozzarella cheese. Served with your choice of penne, spaghetti, angel hair or linguine.
Topped with marinara sauce and mozzarella cheese. Served with your choice of penne, spaghetti, angel hair or linguine.
Large, pillow-shaped ravioli stuffed with sweet sausage, baby broccoli and Fontina and Romano cheeses. Served in a tomato herb cream sauce.
Penne tossed with fresh broccoli and served in a rich and creamy Alfredo sauce.
Ravioli filled with roasted eggplant, mozzarella cheese, roasted red peppers sauce and garlic. Served in spicy marinara sauce with garlic pesto crostini.
Stuffed with roasted portabella mushrooms, chopped spinach, tomatoes and mozzarella cheese. Served in a roasted garlic and plum tomato sauce.
You choose your favorite sauce and pasta to create a combination of your choice.
Topped with crisp bacon and American cheese.
Triple Decker club loaded with all the fixings.
1/2 lb. ground beef topped with our award winning chili, cheddar cheese and diced onions.
Hickory smoked bacon, Virginia ham, BBQ sauce and cheddar cheese.
Our big 1/2 lb. ground beef smothered with grilled onions, mushrooms, bacon and Monterey Jack cheese.
Topped with American cheese, lettuce, tomatoes and onions.
Our fresh ground beef prepared with Cajun spices, heaps of fresh bleu cheese crumbles and hickory smoked bacon.
Vegetarian burger served with a side salad.
Tender shaved sirloin grilled with onion and peppers on fresh locally baked french bread topped with Monterrey jack cheese. Served with french fries and coleslaw.
Served on French bread with french fries.
Served on French bread with french fries.
Served on French bread with french fries.
Parma prosciutto, mortadella, Genoa salami, mozzarella cheese, roasted sweet peppers, lettuce, tomatoes and Caesar dressing. Served on grilled focaccia bread.
Super tender Angus beef flat iron sirloin served on garlic toast with french fries or a side salad.
Fresh roasted turkey, sage bread stuffing gravy and cranberry sauce.
Marinated steak, bacon, cheddar cheese, onions, tomatoes and jalapenos grilled together in an extra large flour tortilla.
Lightly breaded and golden fried haddock fillet on a large soft roll with fresh tartar sauce, lettuce and tomatoes. Served with french fries and Cole slaw.
Your choice of BBQ, teriyaki, buffalo or plain. Topped with Swiss cheese, bacon, lettuce, tomatoes and onion. Served with french fries.
Golden fried haddock prepared in three flour tortillas with lettuce, diced onions, salsa and Mexi-ranch dressing.