• Massachusetts
  • Ashland
  • Stone's Public House

Stone's Public House

(508) 881-1778
  • 179 Main Street, Ashland, MA 01721
  • Website
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  • $$$$$
(508) 881-1778
  • Lunch
  • Dinner
  • Brunch
  • Soups and Salads
    • Clam and Smoked Haddock Chowder

    • Guinness Beef Stew

    • Colcannon Soup with Crispy Bacon

    • Tuna Nicoise Salad with Haricot Vert

      Egg, new potato, tomato & mache

    • Asian Pear & Smoked Cheddar Salad with Candied Pecans

      Bacon & grape must

    • Field Greens with Cherry Tomatoes

      Carrots, cucumber & herb dressing

    • Caesar Salad with White Anchovies

  • Sandwiches
    Sandwiches are served with your choice of hand-cut fries or salad
    • Warm Corned Beef with Cabbage

      Mustard and gruyere on pumpernickel

    • Smoked Salmon BLT with Tarragon Mayo

    • Curried Chicken Salad with Apples and Raisins

    • Duck Pastrami with Mustard and House-Made Pickles

    • Roasted Chicken Breast with Smoked Cheddar

      Roasted red peppers & pesto aioli

    • Pulled Pork with Gravy

    • Toasted Ham & Cheese with Mustard, Tomato and Onion

    • Roasted Turkey Breast with Bacon

      Avocado, monterey jack and red pepper mayo

    • Toasted Roasted Vegetables with Muenster Cheese

    • Lobster Roll

    • Cheddar Burger

  • Main Courses
    • Lamb Shepherd's Pie

    • Irish Breakfast or Lunch

    • Fish & Chips with Extra Chunky Tartar Sauce

    • Irish Sausages with Beans and Mash

    • Beef Chili with Cornbread

    • Baked Macaroni with Cheddar, Fontina, Gruyere And Parmesan

  • Small Plates
    • Clam & Smoked Haddock Chowder

    • Colcannon Soup with Crispy Bacon

    • Lobster and Avocado Salad with Ruby Red Grapefruit

    • Asian Pear & Smoked Cheddar Salad with Candied Pecans

      Bacon & grape must

    • Tuna Nicoise Salad with Egg

      New potato, tomato, mache & haricot vert

    • Field Greens with Cherry Tomatoes

      Carrots, cucumber & herb dressing

    • Caesar Salad with White Anchovies

    • Pan Seared Sea Scallops with Exotic Melon & Coriander Oil

    • Grilled Lamb Loin Chops with Sweet Potato Hash & Rosemary Reduction

    • Crispy Fried Oysters with Microgreen Salad & Tartar Sauce

    • Mussels With White Wine, Tomatoes & Marjoram

    • Garlic Shrimp with Grilled Bread

    • Crispy Fried Calamari With Curried Slaw

    • Irish Pizza with Potato, Bacon, Cheddar & Scallion

    • Poutine with House Fries, Fresh Farmer's Cheese & Brown Gravy

    • Farmhouse Cheeses

  • Main Courses
    • Fish and Chips with Extra-Chunky Tartar Sauce

    • Roasted Cod with Clams, Bacon, Potato & Grilled Scallions

    • Vegetarian Shepherd's Pie

    • Seafood Stew with Cod, Mussels, Clams, Scallops, Shrimp, Chorizo & Tomato

    • Meatloaf with Mashed Potatoes & Brown Gravy

  • A La Carte Selections
    • Roasted Half Chicken

    • 14oz Porterhouse Style Pork Chop

    • 12oz Aged New York Sirloin with Horseradish Butter

    • 8oz All Natural Soy Marinated Hanger Steak

    • 6oz Petite Filet Mignon with Wild Mushroom Cream Sauce

    • Pan Seared Mustard Crusted Atlantic Salmon Fillet

    • Grilled Wild Tuna with Avocado Salsa & Soy Glaze

    • Wild Fillet of Halibut with Orange Saffron Broth

  • Bar Menu - Large Plates
    • Irish Sausage with Beans & Mash

    • Lamb Shepherds Pie

    • Irish Breakfast or Supper

    • Fish & Chips with Extra-Chunky Tartar Sauce

    • Beef Chili with Cornbread

    • Baked Macaroni with Cheddar, Fontina, Gruyere & Parmesan

  • Bar Menu Food
    • Sausage Rolls

    • Buffalo Shrimp

    • Buffalo Wings

    • Chips & Curry

    • Hand Cut Fries

    • Corned Beef & Cabbage Egg Rolls

  • Bar Menu - Sandwiches
    • Warm Corned Beef, Cabbage, Mustard & Gruyere on Rye

    • Smoked Salmon BLT with Tarragon Mayo

    • Chicken Breast with Smoked Cheddar, Roasted Red Peppers & Pesto Aioli

    • Toasted Roasted Vegetables with Muenster

    • Roasted Turkey with Bacon, Avocado, Jack Cheese & Red Bell Pepper Mayo

    • Toasted Ham & Cheese with Tomato & Onion

    • Pulled Pork with Gravy

    • Duck Pastrami with Mustard and House -Made Pickles

    • Lobster Roll

    • Cheddar Burger

  • Sides
    • Wild Mushroom Risotto

    • Mashed Potato

    • Roasted Fingerling Potatoes

    • Jasmine Rice

    • Hand Cut French Fries

    • Grilled Asparagus

    • Brussel's Sprouts

    • Broccolini

    • Ratatouille

  • Eggs
    • Corned Beef Hash with Two Eggs and Toast

    • Full Irish Breakfast

    • Full American Breakfast

    • Steak & Eggs

    • Breakfast Pizza

  • Omelets
    • Wild Mushroom Omelet

    • Smoked Salmon Omelet

    • Ham & Cheddar Omelet

    • Sausage Western Omelet

  • Sides
    • Home Fries

    • Corned Beef Hash

    • Two Eggs

    • Bacon

    • Breakfast Sausage

    • Toast

    • Grilled Blueberry Muffin

    • Assorted Fresh Seasonal Fruit

  • Sweet
    • Thick-Cut French Toast

    • Buttermilk Pancakes

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