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Steam rice cake served with sambar and chutney.
2 idli, 1 vada served with sambar and chutney.
2 idli and 1 vada soaked in sambar.
3 pieces crispy fried lentil patties.
Onion and spinach with gram flour. Deep fried.
Papadi with onion, tomato, spices and dressing sauces.
Coriander chutney mixed idli.
Spicy Andhra style chutney mixed idli.
Spiced idli with nuts and vegetables.
10 pieces mini idli soaked in sambar.
Medhu vada soaked in rasam.
Banana pepper fritters.
Puffed rice with onion. Tomato, spices and dressing.
Samosa mixed with onion. Tomato and dressing sauces.
Spiced batter fried cauliflower fritters.
Steam rice cake served with samber and chutney.
Lentil donuts made with mild spices served with sambar and chutney.
Medhu vada soaked in sambar.
Vada soaked in dahi.
Onion, potato, chili and bell pepper fritter.
Cottage cheese slices fritters.
Small pooris filled with potato, chana, mint, yogurt and tamarind sauces.
Seasoned chickpeas shocked with roasted onion, coconut and spices.
Potato stuffed crispy wheat crust and deep fried.
Minced vegetables with spices, crumbed and deep.
Tomato and tamarind based traditional spicy south Indian soup.
Spicy and sour mixed vegetable indo Chinese soup.
Lentil soup made with gram flour, garlic and curry leaves.
Garden fresh vegetables with vinaigrette dressing.
Diced onion, tomato, cucumber, pepper, carrot and cilantro tossed with chaat dressing.
Served with plain rice.
Vada, sambar, rasam, bread variety rice, yogurt, pickle and dessert
Served with idli, vada, masala dosa, vegetable uthappam and dessert.
Crepe spread with spicy powder and potato.
Sweet and spicy coriander sauce coated crepe.
Crepe stuffed with cabbage, carrot, potato, rolled and sliced.
Crepe with spicy chutney, sauteed onion, tomato, potato, rolled and sliced.
Crepe with sauteed onion, tomato and paneer.
Spicy green lentil crepe served with uppuma.
Set of plain uthappam served with veg khorma or veg curry.
Thin rice and lentil crepe.
Crepe filled with potatoes.
Thin crispy large crepe.
Clarified buttered crepe.
Clarified buttered crepe with potato.
Crepe coated with spicy sauce.
Crepe filled with sauteed onion and cilantro.
Crepe filled with sauteed onions and potato masala.
Butter flavored crepe with cilantro.
Butter flavored crepe with potato and cilantro.
Cream of wheat and rice flour crepe with spices and herbs.
Rava dosa with pototo masala.
Rava dosa with onion.
Rava Dosa with onion and potato masala.
Crepe coated with spicy sauce with potato.
Thin crispy large crepe with potato.
Thick crepe topped with onion and tomato.
Topped with carrot, peas and cilantro.
Topped with vegetables and cilantro.
Topped with sauteed vegetables and cheese.
Thick rice and lentil crepe.
Thick rice crepe topped with onion.
Thick rice crepe topped with onion, chili and cilantro.
Large deep fried puffy bread served with chick pea curry.
Deep fried puffy wheat bread served with potato masala.
Cream of wheat cooked with vegetables and spices.
Chopped south Indian style paratha mixed with khorma and spices.
2 pieces of paratha sauteed with onion, bell pepper, chilli and spicy sauce.
Rice made fine steamed noodles served with veg khorma.
Spicy variety lentils mixed rice thick crepe with avail.
Fresh garden vegetables cooked together in tomato gravy with onion, garlic and ginger. Served with 2 pieces pav.
Lemon flavored rice with mild spices.
Cooked rice mixed with tamarind sauce and mild spices.
Rice cooked with tomato and spices.
Cooked rice mixed with coconut and mild spices.
Rice cooked with lentil, fresh vegetables and spices.
Rice cooked with lentils and spices. Served with sambar and chutney.
Cooked rice mixed with mild spicy yogurt sauce.
Fragrant rice cooked with vegetables and spices. Served with raitha.
Vegetables cooked in coconut and mild spices.
Vegetables cooked in coconut and yogurt sauce.
Cooked lentils with spices, onion, tomato and butter.
Spinach cooked with onion, tomato, garlic, cream and cottage cheese.
Okra cooked with onion, tomato and spices.
Potato and cauliflower cooked in onion, tomato and mild spices.
Chick peas cooked in onion tomato sauce.
Vegetables cooked with spicy south Indian special masala.
Green peas and cottage cheese cooked n onion tomato sauce.
Minced eggplant cooked in tomato sauce with green peas.
Cottage cheese cooked with cream and tomato sauce.
Garlic cooked in tamarind based sauce with onion and tomato.
Lentil balls cooked in coconut and mild spices.
Homemade cheese cooked with onion, tomato, spices and gravy.
Mixed vegetables, nuts and fruits cooked in cream sauce.
Fried eggplant cooked with onion, tomato and ginger.
Cheese and vegetable balls cooked in almond sauce.
Black lentils simmered in tomato gravy and spices.
Cottage cheese simmered in onion gravy and special kadai masala with green peppers and a touch of cream.
Wheat bread cooked on griddle.
This soft wheat bread cooked in open fire.
Wheat bread stuffed with spicy potato masala cooked in clay oven.
Handmade bread baked in a clay oven.
Handmade buttered bread baked in a clay oven.
Handmade bread with a touch of garlic herbs and spices baked in a clay oven.
Handmade bread stuffed with onion and baked in a clay oven.
Wheat bread baked in clay oven.
Almond paste cooked in milk and butter. Flavored with saffron.
Great carrot cooked in milk and butter. Garnished with nuts and raisins.
Homemade cottage cheese soaked in sugar syrup.
Homemade sweetened milk ice cream choice of mango or pistachio.
Milk balls fried and soaked in flavored sugar syrup.
Vermichili cooked in sweetened milk garnished with nuts and raisins.
Rice cooked in flavored milk, with nuts and cardamom. Served cod.
Vanilla, chocolate or mango.
Cottage cheese dumplings soaked in flavored milk.
Mixture of various spicy lentil powder.
Menu for Dosa Temple provided by Allmenus.com
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