Appetizer
- Yu-Dofu $6.50
  
  Boiled tofu and vegetables, served w-dipping sauce.
- Sashimi $11.50
  
  Assortment of fresh raw fish.
- Uzaku $7.25
  
  Eel and cucumber with vinegar sauce.
- Nagaimo $6.25
  
  Thinly sliced Japanese yam, served with plum paste.
- Kyuri-Momi $4.50
  
  Cucumber salad.
- Edamame $5.00
  
  Boiled green soybeans, lightly salted.
- Hiyayakko $6.50
  
  Chilled tofu, served with ginger scallion.
- Sake Kunsei $9.75
  
  Smoked salmon, served with ponzu sauce.
- Agedashi-Tofu $7.25
  
  Fried tofu, served in a special sauce with scallion and daikon radish.
- Tatsuta-Age $6.50
  
  Deep fried marinated chicken Japanese style.
- Usuzukuri $12.95
  
  Thinly sliced white fish, served w- ponzu sauce.
- Aji-Fry $6.50
  
  Deep-fried breaded spanish mackerel.
- Tori No Aspara-Maki $8.50
  
  Green asparagus rolled in teriyaki chicken.
- Mori-Su $11.50
  
  Seafood combination with vinegar sauce.
- Yasai Tempura $7.50
  
  Deep fried vegetables in light batter.
- Tako-Su $8.00
  
  Octopus and vegetables with vinegar sauce.
- Ika Tempura $8.50
  
  Deep fried squid in light batter.
- Ebi-Su $8.00
  
  Shrimp and vegetables with vinegar sauce.
- Tempura $8.50
  
  Deep-fried shrimp and vegetables in light batter.
- Shumai $6.50
  
  Shrimp dumplings, served steamed or fried.
- Ohitashi $3.75
  
  Boiled fresh spinach, served chilled w-sesame.

Toraya Bento Box

Special daily lunch assortment, includes rice and miso soup.
- Toraya Bento Box with Tempura $11.95
  
  Shrimp and vegetable tempura.
- Toraya Bento Box with Chicken Katsu $11.95
  
  Deep-fried chicken cutlet.
- Toraya Bento Box with Salmon $11.95
  
  Broiled lightly salted salmon with teriyaki sauce.
- Toraya Bento Box with Chicken Teriyaki $11.95
  
  Grilled chicken with teriyaki sauce.

Appetizers
- Aji-Fry $6.50
  
  Deep-fried breaded spanish mackerel
- Kyuri-momi $4.50
  
  Cucumber salad
- Shumai $6.50
  
  Shrimp dumplings, served steamed or fried
- Ika Tempura $8.50
  
  Deep fried squid in light batter
- Tako-su $8.00
  
  Octopus and vegetables with vinegar sauce
- Uzaku $7.25
  
  Eel and cucumber with vinegar sauce
- Tatsuta-age $6.50
  
  Deep fried marinated chicken Japanese style
- Ohitashi $3.75
  
  Boiled fresh spinach, served chilled w-sesame
- Yu-Dofu $6.50
  
  Boiled tofu and vegetables,served w-dipping sauce
- Hiyayakko $6.50
  
  Chilled tofu, served with ginger scallion
- Yasai Tempura $7.50
  
  Deep fried vegetables in light batter
- Agedashi-Tofu $7.25
  
  Fried tofu, served in a special sauce with scallion and daikon radish
- Ebi-su $8.00
  
  Shrimp and vegetables with vinegar sauce
- Nagaimo $6.25
  
  Thinly sliced Japanese yam,served with plum paste
- Tori No Aspara-Maki $8.50
  
  Green asparagus rolled in teriyaki chicken
- Tempura $8.50
  
  Deep-fried shrimp and vegetables in light batter
- Gyoza $6.50
  
  Pan-fried pork dumplings

Donburi

Various topping placed on top or rice, includes miso soup and Japanese pickles
- Teriyaki donburi $9.50
  
  Chicken teriyaki placed on top of rice
- Sukiyaki donburi $9.50
  
  Thinly sliced beef and vegetables cooked in sukiyaki sauce placed on top of rice
- Katsu donburi $9.50
  
  Deep-fried tender pork cutlets with egg and vegetable on top of rice
- Unagi donburi $11.50
  
  Broiled fresh water eel placed on top of rice
- Tempura donburi $9.50
  
  Shrimp and vegetable tempura placed on top of rice
- Tekka don $12.95
  
  Sliced raw tuna placed on top of sushi rice

Sushi & Sashimi

Includes miso soup.
- Chirashi $12.95
  
  Assortment of fresh fish, egg and vegetables placed on top of sushi rice.
- Maki Comb $11.95
  
  Combination of tuna, cucumber and california rolls.
- Sashimi $12.95
  
  Assortment of sliced, fresh raw fish.

Soup
- Hamaguri Misoshiru $4.25
  
  Clam soybean soup.
- Misoshiru $2.00
  
  Soybean soup.
- Akadashi $3.75
  
  Special red soybean soup.
- Hamasui $4.25
  
  Clear soup with clams.

Noodles
- Zarusoba $7.25
  
  Cold buckwheat noodles with special dipping sauce
- Tenzaru $9.95
  
  Zarusoba served with shrimp and vegetable tempura

Donburi

Various topping placed on top or rice, includes miso soup and Japanese pickles.
- Teriyaki Donburi $8.50
  
  Chicken teriyaki placed on top of rice.
- Oyako Donburi $8.50
  
  Chicken, egg and vegetables placed on top of rice.
- Katsu Donburi $8.50
  
  Deep-fried tender pork cutlets with egg and vegetable on top of rice.
- Sukiyaki Donburi $8.50
  
  Thinly sliced beef and vegetables cooked in sukiyaki sauce placed on top of rice.
- Tekka Don $11.95
  
  Sliced raw tuna placed on top of sushi rice.
- Unagi Donburi $10.50
  
  Broiled fresh water Eel placed on top of rice.
- Tempura Donburi $8.50
  
  Shrimp and vegetable tempura placed on top of rice.

Salad
- Asparagus Salad $5.75
  
  Green asparagus salad.
- Kaiso Salad $5.75
  
  Seaweed salad.
- Garden Salad $4.50
  
  Fresh vegetables, served w-our house dressing.

Sushi & Sashimi

includes miso soup
- chirashi $12.95
  
  assortment of fresh fish, egg and vegetables placed on top of sushi rice
- sushi moriawase $12.95
  
  combination of maki roll and nigiri
- sashimi $12.95
  
  assortment of sliced, fresh raw fish
- maki comb $11.95
  
  combination of tuna, cucumber and Califonia rolls

Nigiri - Sushi A La Carte

2 pcs. per order.
- Ebi Nigiri $4.75
  
  Shrimp.
- Ika Nigiri $4.75
  
  Squid.
- Maguro Nigiri $5.25
  
  Tuna.
- Shiitake Mushroom Nigiri $3.00
- Suzuki Nigiri $4.75
  
  Striped bass.
- Hokki Nigiri $5.25
  
  Fresh water eel.
- Tako Nigiri $4.75
  
  Octopus.
- Unagi Nigiri. $5.50
  
  Fresh water eel.
- Kanikama Nigiri $4.50
  
  Crab stick.
- Asparagus Nigiri $4.00
- Uni Nigiri $7.00
  
  Sea urchin.
- Tobiko Nigiri $6.00
  
  Flying fish roe.
- Smoked Salmon Nigiri $5.25
  
  Surf clam.
- Hamachi Nigiri $5.25
  
  Yellow tail.
- Amadai Nigiri $4.75
  
  Tile fish.
- Tamago Nigiri $4.50
  
  Egg.
- Uzura Nigiri $1.50
  
  Raw quail egg.
- Avocado Nigiri $4.00
- Ikura Nigiri $6.50
  
  Salmon roe.
- Saba Nigiri $4.75
  
  Mackerel.
- Anago Nigiri $5.50
  
  Sea eel.

Noodles
- Zarusoba $7.25
  
  Cold buckwheat noodles with special dipping sauce.
- Tenzaru $9.95
  
  Zarusoba served with shrimp and vegetable tempura.

Toraya Bento Box

includes rice and miso soup
- with sashimi $12.95
  
  assortment of sliced raw fish
- with chicken katsu $11.95
  
  deep-fried chicken cutlet
- with pork katsu $11.95
  
  deep-fried pork cutlet
- with tempura $11.95
  
  shrimp and vegetable tempura
- with chicken teriyaki $11.95
  
  grilled chicken with teriyaki sauce

Entrees From Sushi Bar
- Oshisushi (Box-Style Sushi) $10.50
- Tekka Don $19.50
  
  Sliced raw tuna over a bed of sushi rice
- Sushi and Sashimi Combination $24.50
  
  Delightful assortment of sushi and sashimi
- Sashimi $20.25
  
  Assortment of sliced, fresh raw fish
- Sushi Deluxe $21.50
  
  Prime selection of maki and nigiri
- Sushi Moriawase $18.50
  
  Combination of maki roll and nigiri
- Makimono Combo $16.50
  
  Tekka-maki- california-maki, eel- avocado-maki
- Yasai Combo $16.50
  
  Combination of maki roll and nigiri with vegetables
- Sashimi Deluxe $25.25
  
  Deluxe sashimi combination
- Chirashi $19.50
  
  Assortment of fresh fish, eggs and vegetables over sushi rice

Makimono - Sushi A La Carte
- Aspara Maki $4.50
  
  Asparagus.
- Kanpyo Maki $4.50
  
  Gourd.
- Kappa Maki $4.50
  
  Cucumber.
- Shinko Maki $4.50
  
  Japanese pickles.
- Natto Maki $4.50
  
  Farmented soybean.
- Tororo Maki $4.50
  
  Yam.
- Umeshiso Maki $4.50
  
  Plum, beefsteak leaf.
- Umekyu Maki $4.50
  
  Plum, cucumber.
- Ikakyu Maki $5.50
  
  Squid, cucumber.
- Ikashiso Maki $5.50
  
  Squid, beefsteak leaf.
- Smoked Salmon Maki $5.75
- Negihama Maki $5.75
  
  Yellowtail, scallion.
- Negimamaki $5.75
  
  Tuna, scallion.
- Sake Maki $5.75
  
  Salmon.
- Tekka Maki $5.75
  
  Tuna.
- Unagi Maki $6.00
  
  Eel.
- Tekkyu Maki $6.00
  
  Tuna, cucumber.
- Unakyu Maki $6.25
  
  Eel, cucumber.
- Banzai Maki $11.50
  
  Fried soft-shell crab, w-spicy mayo.

A La Carte
- Ika Tempura $8.50
  
  Deep fried squid in light batter.
- Sashimi $11.50
  
  Assortment of sliced, fresh raw fish.
- Seafood Salad $7.25
- Kaiso Salad $5.75
  
  Seaweed salad.
- Rice $2.00
- Miso Shiru $2.00
  
  Soybean soup.
- Oshinko $5.50
  
  Japanese pickles.
- Shumai $6.50
  
  Shrimp dumplings, served steamed or deep fried.
- Garden Salad $4.50
- Tempura $8.50
  
  Deep fried shrimp and vegetables.

A La Carte
- Kaiso Salad $5.75
  
  seaweed salad
- Oshinko $5.50
  
  Japanese pickles
- Sashimi $11.50
  
  assortment of sliced, fresh raw fish
- Garden Salad $4.50
- Gyoza $6.50
  
  pan-fried pork dumplings
- Miso Shiru $2.00
  
  soybean soup
- Seafood Salad $7.25
- Rice $2.00
- Tempura $8.50
  
  deep fried shrimp and vegetables
- Agedashi Tofu $7.25
  
  fried tofu,served in a special sauce w.scallion and daikon radish

Tempura

Lightly battered and deep-fried
- Yasai Tempura $13.75
  
  Assortment of vegetables
- Ebi Tempura $16.50
  
  Shrimp and vegetables
- Sakana Tempura $16.50
  
  Fish and vegetables
- Moriawase Tempura $17.50
  
  Assortment of seafood and vegetables

Uramaki - Sushi A La Carte

Inside out.
- Philadelphia Maki $6.50
  
  Smoked salmon, cream cheese.
- Crunchy Maki $7.00
  
  Spicy tuna w- tempura flakes.
- Alaska Maki $6.50
  
  Salmon skin, cucumber, bonito flakes.
- Foster Maki $11.50
  
  Eel,. Burdock, egg, cucumber, wrapped w-avocado.
- California Maki $6.50
  
  Crab stick, avocado, cucumber.
- Una-Avo Maki $6.75
  
  Eel, avocado.
- Bakudan Maki $6.50
  
  Spicy tuna. Cucumber.
- Boston Maki $6.50
  
  Shrimp, lettuce w-mayo.

Beverages
- Juice $1.75
- Soda $1.75
- Sparkling Water $1.75

Agemono

Dipped in bread crumb and deep fried
- Hire Katsu $17.00
  
  Pork tenderloin
- Sake Fri $16.50
  
  Salmon
- Tonkatsu $16.00
  
  Pork loin
- Chicken Katsu $15.50
  
  Chicken

Futomaki - Sushi A La Carte

Thick roll.
- Futomaki $7.50
  
  Egg, tobiko. , crab stick. , vegetables.
- Yasai Maki $7.50
  
  Futomaki w- vegetables.

Yakimono

Broiled, grilled
- Chicken Teriyaki $15.50
  
  Grilled chicken with teriyaki sauce
- Beef Teriyaki $16.50
  
  Grilled sirloin with teriyaki sauce
- Una-Ju $17.00
  
  Broiled fresh water eel w-special sweetened soy sauce over a bed of rice
- Hamachi Shioyaki $16.50
  
  Broiled lightly salted yellowtail
- Yaki Shimesaba $16.00
  
  Broiled marinated mackerel
- Hamachi Teriyaki $16.50
  
  Broiled marinated yellowtail w-teriyaki sauce
- Kabayaki $17.00
  
  Broiled fresh water eel w-special sweetened soy sauce
- Sake Teriyaki $16.00
  
  Broiled marinated salmon w-teriyaki sauce
- Sake Shioyaki $16.00
  
  Broiled lightly salted salmon

Sushi / Sashimi - From Sushi Bar Entrees
- Oshisushi with Salmon $11.50
  
  Box-style sushi.
- Sushi Moriawase $18.50
  
  Combination of maki roll and nigiri.
- Sushi and Sashimi Combination $24.50
  
  Delightful assortment of sushi and sashimi.
- Oshisushi with Eel $11.50
  
  Box-style sushi.
- Chirashi $19.50
  
  Assortment of fresh fish, eggs and vegetables over sushi rice.
- Yasai Comb $16.50
  
  Combination of maki roll and nigiri with vegetables.
- Tekka Don $19.50
  
  Sliced raw tuna over a bed of sushi rice.
- Sashimi $20.25
  
  Assortment of sliced, fresh raw fish.
- Oshisushi with Mackelel $10.50
  
  Box-style sushi.
- Makimono Comb $16.50
  
  Tekka-maki - california-maki, Eel - avocado-maki.
- Sashimi Deluxe $25.25
  
  Deluxe sashimi combination.

Nabemono

Pot cooked dinner
- Sukiyaki $17.50
  
  Thinly sliced beef, tofu and vegetables cooked in special sukiyaki sauce

Tempura - From Kitchen Entrees

Lightly battered and deep-fried.
- Sakana Tempura $17.50
  
  Fish and vegetables.
- Ebi Tempura $17.50
  
  Shrimp and vegetables.
- Moriawase Tempura $18.50
  
  Assortment of seafood and vegetables.
- Yasai Tempura $14.75
  
  Assortment of vegetables.

House Specials
- Salmon Okabe $17.00
  
  Broiled salmon and tofu w-special soybean paste wrapped in bamboo leaf
- Wafu Steak $17.00
  
  Sirloin steak w-Japanese mushuroom and grated daikon
- Renkon Hasami Age $17.00
  
  Chopped, seasoned shrimp sandwiched between lotus root slice, lightly battered and deep-fried

Agemono - From Kitchen Entrees

Dipped in bread crumb and deep fried.
- Chicken Katsu $15.50
  
  Chicken.
- Sake Fri $16.50
  
  Salmon.
- Hire Katsu $17.00
  
  Pork tenderloin.
- Tonkatsu $16.00
  
  Pork loin.

Side Order
- Rice $2.00
- Zarusoba $9.50
  
  Cold buckwheat noodles served w-dipping sauce
- Oshinko $5.50
  
  Assortment of Japanese pickles
- Temzaru $12.50
  
  Zarusoba served w- shrimp and vegetable tempura

Yakimono - From Kitchen Entrees

Broiled, grilled.
- Beef Teriyaki $16.50
  
  Grilled sirloin with teriyaki sauce.
- Yaki Shimesaba $16.00
  
  Broiled marinated mackerel.
- Una-Ju $17.00
  
  Broiled fresh water Eel w-special sweetened soy sauce over a bed of rice.
- Hamachi Teriyaki $16.50
  
  Broiled marinated yellowtail w-teriyaki sauce.
- Chicken Teriyaki $15.50
  
  Grilled chicken with teriyaki sauce.
- Hamachi Shioyaki $16.50
  
  Broiled lightly salted yellowtail.
- Sake Shioyaki $16.00
  
  Broiled lightly salted salmon.
- Kabayaki $17.00
  
  Broiled fresh water Eel w-special sweetened soy sauce.
- Sake Teriyaki $16.00
  
  Broiled marinated salmon w-teriyaki sauce.

Sushi A La Carte

2 pcs per order. All fish can be ordered as sashimi at additional cost
- Avocado $4.00
- Asparagus $4.00
- Shiitake Mushroom $4.00
- Tamago $4.50
  
  Egg
- Kanikama $4.50
  
  Crab stick
- Saba $4.75
  
  Mackerel
- Suzuki $4.75
  
  Striped bass
- Amadai $4.75
  
  Tile fish
- Ebi $4.75
  
  Shrimp
- Tako $4.75
  
  Octopus
- Ika $4.75
  
  Squid
- Smoked Salmon $5.25
- Hokki $5.25
  
  Surf clam
- Unagi $5.50
  
  Fresh water eel
- Maguro $5.25
  
  Tuna
- Sake $5.25
  
  Salmon
- Hamachi $5.25
  
  Yellow tail
- Tobiko $6.00
  
  Flying fish roe
- Ikura $6.50
  
  Salmon roe
- Uni $7.00
  
  Sea urchin
- Uzura $1.50
  
  Raw quail egg
- Extra Ginger $1.00

Nabemono - From Kitchen Entrees

Pot cooked dinner.
- Sukiyaki $17.50
  
  Thinly sliced beef, tofu and vegetables cooked in special sukiyaki sauce.

House Specials - From Kitchen Entrees
- Renkon Hasami Age $17.00
  
  Chopped, seasoned shrimp sandwiched between lotus root slice, lightly battered and deep-fried.
- Salmon Okabe $17.00
  
  Broiled salmon and tofu w-special soybean paste wrapped in bamboo leaf.
- Wafu Steak $17.00
  
  Sirloin steak w-japanese mushroom and grated daikon.

Futomaki

Thick Roll
- Futomaki $7.50
  
  Egg.tobiko.crab stick.vegetables
- Yasai Maki $7.50
  
  Futomaki w-vegetables

Menu for Toraya provided by Allmenus.com

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