PEI mussels, sauteed with garlic, in a lemon and white wine sauce.

Fresh creamy mozzarella, tomatoes, oregano, basil oil, modena balsamic.

Prosciutto and melon with Vermont maple syrup.

Organic romaine lettuce, caesar dressing, croutons, anchovies.

Radicchio, belgian endive, fennel, arugula, Gorgonzola cheese, sherry wine vinaigrette.

Fresh tomatoes, fresh mozzarella, basil, oregano, sea salt, EVOO basil infusion.

Spaghetti tossed with sauteed garlic olive oil, parsley and chilli peppers.

Homemade fresh pasta, basil, garlic, evoo, pine nuts, and pecorino cheese.

Penne, garlic, onion, capers, olives, anchovies, white wineand tomato sauce.

Savory tomato meat ragu' sauce, wine, vealand beef.

Lobster ravioli, shallots, chives, prosecco wine cream sauce.

Italian arborio rice, shallots, mushroomsand prosecco wine.

Top round veal cutlet, pan-seared in butter, thyme, wine sauce, served with roasted rosemary potatoes and vegetables.

Pork loin with smoked paprika, shallotsand port wine reduction, served with roasted rosemary potatoes and vegetables.

Mushrooms sauteed with garlic, white wine and parsley.

Yukon gold potatoes roasted with garlic and rosemary.

Carrots glazed with honey and balsamic vinegar.

Sponge cake, mascarpone cheese, espresso coffee, cocoa and coffee liqueur.

Pastry shell filled with ricotta cheese, Belgian dark chocolate and snow sugar.

Lemon sorbet.

Mango mousse cake.

Spumone ice cream and chocolate.