Organic green tea, spearmint, peppermint and licorice root.
Organic white tea, jasmine green tea, ginger and natural peach flavor.
Organic green tea (yerba mate), organic yerba mate cinnamon, ginger, lemongrass, cardamom and clove.
Organic white tea, rosehips, hibiscus, schizandra berries, currants with natural acai and blueberry flavor, pure essential oil of orange and mango.
Organic, fair trade certified green tea, and organic jasmine.
Organic black tea, ginger, cardamom, cinnamon, cocoa shells, sarsaparilla root, coconut natural caramel and vanilla flavors.
Organic black tea, pure essential oil of bergamot, organic lavender and cornflower petals.
A unique blend of top-tier Sencha green tea, Bergamot and roses with distinctive Earl Grey flavor.
Finest quality Ceylon and Assam black tea blended with cinnamon, ginger and island coconut.
A tasty infusion of select reserve Assam green tea and invigorating peppermint.
One of our most popular caffeine-free blends, combines organic chamomile with a floral bouquet.
Naturally caffeine-free rooibos blended with the stimulating spice of ginger, cinnamon, cardamom and clove.
Caffeine free herbal and rooibos tea. Organic rosehips, hibiscus, schizandra berry and natural strawberry and blueberry flavor. Contain powerful antioxidants and health-promoting properties.
Caffeine free herbal and rooibos tea. Organic turmeric, ginger, lemongrass, licorice root,orange peel,lemon peel,yuzu,mikan,essential oil of lemon and tangerine
4 piece crispy rolls filled with cabbage, carrots, celery and mushroom.
2 pieces. Rice noodle, red peppers, lettuce, cucumber, carrots, basil and cilantro.
Fresh soy beans steamed in the pod and sprinkled with sea salt.
10 pieces. Japanese-style deep fries bean card with tempura sauce.
Sweet potato.
Broccoli, eggplant and string bean.
8 piece breaded, deep fried soy protein nuggets. Served with plum sauce.
6 steamed or pan-fried dumplings.
2 pieces. Marinated soy protein grilled, bell pepper and onions.
Pan fried vegetarian pancake with bits of scallions, homemade mango salsa and hoisin sauce.
Batter dipped spicy king-oyster mushroom, sauteed with salt pepper, scallions and diced bell peppers. Hot and spicy.
6 piece Indian-style vegetable pastries with mint chutney dip.
Comes with miso sauce and seaweed sesame seasoning.
Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried. Served with spicy hot sauce. Hot and spicy.
Spicy Korean style cabbage. Hot and spicy.
2 pieces each: spring roll, summer roll and autumn roll, served with special sauce.
Grilled seitan with barbecue sauce.
8 pieces. Breaded deep fried soy protein strip, served with sweet cilantro sauce.
Comes with mushroom, seaweed, tofu and scallions.
Comes with silken tofu, bamboo shoots, mushrooms and shredded vegetables. Hot and spicy.
Fresh mixed greens and cucumber with ginger dressing.
Sliced avocado and mixed greens with ginger dressing.
Baby spinach, almond and chickpeas with yuzu dressing.
Sliced mango, mixed greens, asparagus and peppers with mango dressing.
Japanese-style marinated seaweed.
Thin-sliced soy protein, almonds, pine nuts and mixed greens with peanut sesame dressing.
Japanese thick whole-wheat udon or green tea soba with firm tofu, seaweed spinach, carrots, mushrooms in miso soup.
Japanese style whole wheat udon with carrots, celery, stir cabbage, scallion and bean sprout with firm tofu.
Japanese style soba with carrots, celery, stir cabbage, scallion and bean sprout with firm tofu.
Slow cooked curry with soy protein, broccoli, carrots, potatoes and rice noodles in the soup. Hot and spicy.
Curry sauteed angel-hair rice noodle with carrot, celery, firm tofu and cabbage. Hot and spicy.
Comes with spinach, thin-sliced soy protein, scallions, mushroom and bell peppers.
Fresh pineapple, soy protein, raisins and spinach, lettuce. Comes with brown rice.
Sauteed with Korean style spicy kimchee and shredded vegetables. Hot and spicy.
Traditional Thai noodles in a light spicy sweet sauce, carrot stir-fried with tofu, scallion, bean sprout and topped with crushed peanuts. Hot and spicy.
Cold. Korean-style brown rice bowl topped with seitan, avocado, seaweed, chickpeas, spinach, mango salsa and kimchee, served with sesame sauce. Served with miso soup. Hot and spicy.
Chickpeas, kale, seaweed, broccoli, carrot and soft tofu over brown rice, served with peanut sauce. Served with miso soup.
Carrot, cabbage, scallion, celery and bean sprout.
Brown rice stir-fried with carrots, onion, scallion, mushroom and cabbage.
Organic soba noodle toasted with peanut sesame sauce topped with scallion, sesame seeds
Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning. Served with brown rice and miso soup.
Spicy stir-fried string beans with shredded radish for a zesty, crunchy bite.
Fresh stir-fried Shanghai greens, a vibrant and flavorful vegan delight.
Thin sliced wheat protein sauteed in a savory black pepper brown sauce over kale. Served with brown rice and miso soup.
Sliced soy protein mango, zucchini, asparagus and peppers in mango sauce. Served with brown rice and miso soup.
Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale. Served with brown rice and miso soup.
Slow cooked curry soy protein, broccoli, carrots and potatoes. Served with brown rice and miso soup. Hot and spicy.
Soft tofu sauteed with diced celery, carrot, onion, mushroom in hot spicy brown sauce. Served with brown rice and miso soup. Hot and spicy.
Tender sliced of soy protein sauteed in basil sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup. Hot and spicy.
Grill shredded seitan with barbecue sauce over string beans. Served with brown rice and miso soup.
Lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce. Served with brown rice and miso soup.
Breaded medallions of soy protein with spicy General Tso's sauce over broccoli. Served with brown rice and miso soup. Hot and spicy.
Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli. Served with brown rice and miso soup. Hot and spicy.
Tofu with asparagus and peppers in black sauce and peanut on top. Served with brown rice and miso soup. Hot and spicy.
Organic firm tofu, broccoli, carrot, zucchini, asparagus and cauliflower in brown sauce. Served with brown rice and miso soup.
Sauteed eggplant in spicy garlic sauce over string beans. Served with brown rice and miso soup. Hot and spicy.
4 wrappers. Shredded green cabbage, carrots, shiitake mushroom, scallion with hoisin sauce. Served with miso soup.
Thin-sliced wheat protein sauteed in savory brown sauce with mushrooms and carrots. Served with brown rice and miso soup.
4 pieces. Dry sauteed diced carrot, shiitake mushroom, peppers, onions and celery topped with pine nuts. Served with miso soup.
Organic firm tofu sauteed with broccoli, bean-sprouts and onions in teriyaki sauce. Served with brown rice and miso soup.
Breaded soy cutlet sauteed in black bean sauce with broccoli, onions, bamboo shoots and carrots. Served with brown rice and miso soup.
Broccoli, carrots, cauliflower, asparagus, zucchini, string beans and lotus root with brown sauce on the side. Served with brown rice and miso soup.
Breaded square firm tofu in General Tso's sauce over mixed vegetables. Served with brown rice and miso soup.
Silken tofu in a spicy sauce with Sichuan peppercorns and fermented black beans. A vegan delight!
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
No rice.
No rice.
No rice. Hot and spicy.
Hot and spicy.
Chocolate cake with chocolate frosting, strawberry syrup on top.
Slow cooked in coconut milk with raisins, fresh pineapple, mango and vanilla topped with almond.
2 warm and crispy banana rolls served with chocolate soy ice cream.
Vanilla soy ice cream with mango pulp, topped with fresh fruit.
30 rolls.
30 rolls.
40 pieces.
40 pieces.
12 pieces.
60 pieces.
35 pieces.
25 pieces.
35 pieces.
20 pieces.
40 pieces.
Quart.
Quart.