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Meat, tomato, onion, bell peppers, cucumber, pineapple and scallion.
Meat, chili, garlic, basil, onion and eggplant. Medium-Spicy.
Meat, brown sauce, carrot and broccoli.
Meat, string bean and top with garlic.
Meat, chili, onion, basil and bell pepper. Medium-Spicy.
Meat, scallion, onion, pineapple and bell pepper. Mild-Spicy.
Meat, cashew nut, scallion, water chestnut, dried chili, chili paste, bell pepper and onion. Mild-Spicy.
Meat, pepper, broccoli, garlic, cilantro, cucumber, served over steamed white rice.
Meat, cauliflower, shiitake in light gravy, baby corn, carrot and broccoli.
Stir fried Chinese broccoli in shiitake sauce with shiitake mushroom.
Shrimp, squid, mussel, celery, egg, milk, onion, bell pepper and curry powder.
Meat, stir-fried thin rice noodles, scallion, bean sprouts, red onion, crush peanut, egg, shrimp paste with special house sauce.
Meat, stir-fried wide rice noodles, baby corn, carrot, bell pepper, basil, string bean and black fungus. Medium-Spicy.
Meat, wide rice noodles, egg, bean sprouts and scallion.
Meat, stir-fried wide rice noodles, egg, carrot, cauliflower, broccoli and Chinese broccoli.
Roasted pork, ground pork, chili paste, bean sprouts, garlic, crispy wonton, thin rice noodles and crush peanut. Mild-Spicy.
Super jumbo crab meat, roasted pork, yellow noodles, scallion, u-choy, house sauce, garlic, cilantro, served with small soup.
Wide rice noodles with Chinese broccoli, carrot and shiitake with brown gravy sauce.
Noodles topped with stewed beef, meatball, bean sprouts, garlic, celery and scallion with homemade soup.
Noodles topped with stewed pork, meatball, bean sprouts, garlic, celery and scallion with homemade soup.
Egg noodles with chicken drumstick or sliced beef in a yellow curry sauce. Spicy.
Coconut milk-turmeric marinated chicken served with peanut sauce and Thai cucumber relish.
Deep-fried marinated chicken wings served with chili sauce.
Glass noodles, black fungus, carrot, celery, shiitake, cabbage, wrapped in spring roll sheets, served with sweet and sour sauce.
Grilled skewered tofu topped with special sauce and crushed peanuts.
Grilled marinated chicken served with Thai spicy sauce.
Crispy spring roll filled with shrimp seasoning, salt and pepper.
Lettuce, carrot, basil, red cabbage, cucumber wrapped in rice paper, served with peanut sauce.
Fried tofu served with sweet sauce and crushed peanuts.
Fried marinated minced shrimp with panko served with plum sauce.
Minced pork or chicken, tofu and seaweed in clear broth.
Shrimp, mushroom, Thai herbs and cilantro in lemongrass broth. Spicy.
Chicken, mushroom, tomato and cilantro in coconut milk and galangal broth.
Mixed vegetables and fresh shrimp in tamarind paste broth. Spicy.
Shrimps, mushroom, cilantro, lemongrass and Thai herbs broth. Mild-Spicy.
Chicken, mushroom, tomato, coconut milk, cilantro and galangal broth.
Steamed tofu, carrot, scallion, cilantro, seaweed and clear broth.
Meat, bell pepper, eggplant, coconut milk and basil. Mild-Spicy.
Meat, bell pepper, basil, coconut milk and bamboo shoot. Mild-Spicy.
Meat, ground peanut, coconut milk, bell pepper and top kaffir lime leaf. Mild-Spicy.
Meat, potato, onion, tomato, string bean, pineapple and carrot. Mild-Spicy.
Meat (if Chicken will be drumstick), potato, peanut, onion and red onion. Mild-Spicy.
Special curry, bell pepper, coconut milk, basil, pineapple, grape, tomato, green pea and grilled chicken. Mild-Spicy.
Meat, egg, carrot, onion and scallion.
Meat, egg and mixed vegetables. Medium-Spicy.
Meat, special house sauce, tomato, Chinese broccoli, egg and onion.
Meat, Thai sausage, egg, raisin, onion, peas, pineapple, shred pork, curry powder and cashew nuts.
Super jumbo crab meat, egg, carrot, onion and scallion.
Roasted pork, Thai sausage, boiled egg, cucumber, served over rice.
Raisin, onion, peas, tomato and ham in American sauce served with fried egg, sausage and fried chicken drumstick.
Crabmeat with egg, carrot, onion and scallion.
Roasted pork over rice and served with boiled egg, fried Chinese sausage and sweet sauce.
Salted fish, Chinese broccoli, egg and pepper powder.
Shrimp with egg, carrot, onion and scallion.
Shrimp, shrimp paste, pepper powder and scallion.
Shredded green papaya, tomato, carrot, string bean, Thai fresh chili, shrimps, lime juice, peanut. Medium-Spicy.
Meat, shallot, scallion, cilantro, roasted rice powder, dried chili, spicy dressing. Medium-Spicy.
Fried shrimp, lettuce, iceberg, green oak, red oak, red cos, tomato, red onion and kaiware daikon with orange mayo dressing.
Grilled chicken tossed with mint, red onion, scallion, dried chili and roasted rice powder mixed with spicy dressing.
Shrimp, squid, New Zealand mussel, tomato, red onion, celery and scallion tossed in spicy lime sauce. Spicy.
Glass noodle with minced pork, red onion, celery, scallion, carrot, black fungus, dried shrimp and ground peanut mixed with our Thai spicy dressing. Spicy.
Crispy salmon, iceberg, green oak, red oak, fresh mint, cashew nut and chili in our special sauce. Spicy.
Tuna, lettuce, iceberg, green oak, red oak, red cos, tomato, kaiware daikon and red onion with Thai spicy dressing.
Your choice of flavor.
Papaya salad and grilled chicken served with sticky rice.
Shrimp pad Thai served with crispy wonton.
Crabmeat fried rice served with Thai fresh spring roll.
Thai green curry in coconut milk served with roti and chicken curry puff.
Grilled chicken mixed with spicy salad served with rice and choice of soup.
Stir-fried chicken with onion, bell pepper, basil leaves, garlic and spicy sauce combo with fried egg and choice of soup.
Chicken cashew nut served with fried egg and choice of soup.
Mixed vegetables and fish in tamarind paste broth served with shrimp omelet over rice.
Spring rolls filled with glass noodles, black fungus, carrot, taro, celery, shiitake mushroom and cabbage.
Tofu, glass noodle, napa, celery and scallion in clear broth.
Vegetable spicy glass noodle salad with brown beech mushroom, enoki mushroom, black fungus, celery, Thai chili, peanut and tomato. Spicy.
Tofu salad. Spicy fried tofu, celery, mint, roasted rice powder, chili, kaffir lime leaf and vegetables. Spicy.
Stir fried cauliflower, broccoli, baby corn, carrot, shiitake mushroom and pepper powder in light gravy.
Stir fried eringii, black fungus, enoki, shiitake and celery.
Mixed vegetables, bell pepper, tofu and cashew nut.
Stir-fried tofu with sweet pepper and lettuce in our special sauce.
Stir fried Chinese broccoli in shiitake sauce with shiitake mushroom.
Stir fried tofu with onion, cucumber, pineapple, tomato, bell pepper and scallion in sweet and sour sauce.
Menu for Thana Thai Kitchen provided by Allmenus.com
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