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Meat, chili, basil, and eggplant. Medium-Spicy.
Broccoli, carrot and mushroom in oyster sauce.
Grapao. Thai chili, red-green pepper, onions and basil leaf. Hot and spicy.
Roasted cashew nut, pineapple, mushroom, onions, carrot, tomato, green and red pepper and scallion. Spicy.
Garlic with white pepper severed with fresh vegetables.
Chinese broccoli, chili and garlic with special sauce.
Ginger, onions, carrot, scallion, mushroom and pepper with soy bean paste. Spicy.
Crispy boneless roasted duck glazed with sweet chili sauce served with steamed assorted vegetables. Spicy.
Crispy boneless roasted duck with pineapple, red pepper and green pepper in tamarin sauce. Spicy.
Rice noodle with egg, scallion, bean sprouts and ground peanuts.
Flat noodle, bamboo shoot, onions, tomato, pepper, carrot, string bean and basil leaf. Hot and spicy.
Sauteed chicken with wide rice noodle, egg, lettuce, scallion and white pepper in a special sauce.
Flat noodle with egg, broccoli, Chinese broccoli, carrots and house sauce.
Rice noodle with chili, scallion, lemongrass, and ground peanut in hot and sour soup. Spicy.
Wide rice noodles with Chinese broccoli, carrot and shiitake with brown gravy sauce.
Noodles topped with stewed beef, meatball, bean sprouts, garlic, celery and scallion with homemade soup.
Noodles topped with stewed pork, meatball, bean sprouts, garlic, celery and scallion with homemade soup.
Egg noodles with chicken drumstick or sliced beef in a yellow curry sauce. Spicy.
Coconut milk-turmeric marinated chicken served with peanut sauce.
Fried marinated chicken wings served with sweet and sour sauce.
Shredded carrot, cabbage, glass noodle and taro served with sweet and sour sauce.
Carrots, cucumber, basil, mix spring vegetable, avocado,tofu and vermicelli wrapped with a soft and thin of rice paper serve with peanut sauce.
Fried tofu served with sweet sauce and crushed peanuts.
Fried marinated minced shrimp with panko served with plum sauce.
Shredded crab meat with onions and cream cheese served with sweet and sour sauce.
Fried vegetable pancake served with sweet ginger sauce.
Chicken dumplings served with sweet ginger sauce.
Carrots, cucumber, basil, mix spring vegetable, avocado and vermicelli wrapped with a soft and thin of rice paper serve with peanut sauce.
Minced pork or chicken, tofu and seaweed in clear broth.
Shrimp, mushroom, Thai herbs and cilantro in lemongrass broth. Spicy.
Chicken, mushroom, tomato and cilantro in coconut milk and galangal broth.
Mixed vegetables and fresh shrimp in tamarind paste broth. Spicy.
Shrimps, mushroom, cilantro, lemongrass and Thai herbs broth. Mild-Spicy.
Chicken, mushroom, tomato, coconut milk, cilantro and galangal broth.
Mixed veggies and tofu in clear soup.
Eggplant, red and green pepper, basil leaf, string bean, bamboo shoot and pea. Spicy.
Bamboo shoot, eggplant, red-green pepper, basil leaf and string bean. Spicy.
Meat, ground peanut, coconut milk, bell pepper and top kaffir lime leaf. Mild-Spicy.
Pineapple, onions, tomato, carrot and red and green pepper. Spicy.
Potato, onions, carrot, peanut, Massaman curry paste. Spicy.
Avocado, onions, tomato, carrot and red and green pepper.
Grill Duck, pineapple, onion, carrot, red and green pepper
Fried rice with choice of meat with onions, scallion, pea, egg and carrot.
Fried rice with a choice of meat with basil leaf, green and red pepper, onions and garlic. Hot and spicy.
Fried rice with chicken, shrimp, egg, mango chunk, ginger, onions and carrot.
Fried rice with chicken, shrimp, egg, pineapple chunk, onions, pea, carrot, raisin in a touch of curry powder.
Fried rice with crab, egg, onions, scallion, pea and carrot.
Raisin, onion, peas, tomato and ham in American sauce served with fried egg, sausage and fried chicken drumstick.
Crabmeat with egg, carrot, onion and scallion.
Roasted pork over rice and served with boiled egg, fried Chinese sausage and sweet sauce.
Salted fish, Chinese broccoli, egg and pepper powder.
Shrimp with egg, carrot, onion and scallion.
Shrimp, shrimp paste, pepper powder and scallion.
Roast duck on rice with Chinese broccoli and pickled ginger with special sauce.
Grilled shrimp, shredded green papaya, tomato, and crushed peanut in sweet chili lime dressing. Spicy.
Ground chicken/pork salad with spicy Thai herbs, red onions, in spicy lime sauce. Spicy.
Fried shrimp, lettuce, iceberg, green oak, red oak, red cos, tomato, red onion and kaiware daikon with orange mayo dressing.
Grilled chicken tossed with mint, red onion, scallion, dried chili and roasted rice powder mixed with spicy dressing.
Shrimp, squid, New Zealand mussel, tomato, red onion, celery and scallion tossed in spicy lime sauce. Spicy.
Glass noodle with minced pork, red onion, celery, scallion, carrot, black fungus, dried shrimp and ground peanut mixed with our Thai spicy dressing. Spicy.
Crispy salmon, iceberg, green oak, red oak, fresh mint, cashew nut and chili in our special sauce. Spicy.
Tuna, lettuce, iceberg, green oak, red oak, red cos, tomato, kaiware daikon and red onion with Thai spicy dressing.
Sweet ripe mango with sweet sticky rice and coconut milk.
Your choice of flavor.
Papaya salad and grilled chicken served with sticky rice.
Shrimp pad Thai served with crispy wonton.
Crabmeat fried rice served with Thai fresh spring roll.
Thai green curry in coconut milk served with roti and chicken curry puff.
Grilled chicken mixed with spicy salad served with rice and choice of soup.
Stir-fried chicken with onion, bell pepper, basil leaves, garlic and spicy sauce combo with fried egg and choice of soup.
Chicken cashew nut served with fried egg and choice of soup.
Mixed vegetables and fish in tamarind paste broth served with shrimp omelet over rice.
Spring rolls filled with glass noodles, black fungus, carrot, taro, celery, shiitake mushroom and cabbage.
Tofu, glass noodle, napa, celery and scallion in clear broth.
Vegetable spicy glass noodle salad with brown beech mushroom, enoki mushroom, black fungus, celery, Thai chili, peanut and tomato. Spicy.
Tofu salad. Spicy fried tofu, celery, mint, roasted rice powder, chili, kaffir lime leaf and vegetables. Spicy.
Stir fried cauliflower, broccoli, baby corn, carrot, shiitake mushroom and pepper powder in light gravy.
Stir fried eringii, black fungus, enoki, shiitake and celery.
Mixed vegetables, bell pepper, tofu and cashew nut.
Stir-fried tofu with sweet pepper and lettuce in our special sauce.
Stir fried Chinese broccoli in shiitake sauce with shiitake mushroom.
Stir fried tofu with onion, cucumber, pineapple, tomato, bell pepper and scallion in sweet and sour sauce.
Menu for Thana Thai Kitchen provided by Allmenus.com
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