Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.

A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce

Beef brisket served with mashed potatoes, pan gravy, green beans and cornbread.

Kansas City burnt ends and red hot smoked sausage topped with gold sauce, cole slaw and pickles

North Carolina pulled pork, pulled chicken and Kansas City burnt ends sliders for those who can't decide

Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla.

Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar BBQ sauce.

Two St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. Served on 2 slices of white bread

Beef brisket, smoked 14 hours with oak and hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender.

Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina vinegar BBQ sauce.

Dry-rubbed with our own spicy Jamaican jerk rub, smoked until tender and juicy.

Dry-rubbed with our own spicy Jamaican jerk rub, smoked until tender and juicy.

St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1-3 slab is 4 ribs.

Dry-rubbed with Blue Ribbon's own 15-spice blend, smoked until tender and juicy.

Choice of 2 meats.

Dry-rubbed with Blue Ribbon's own 15-spice blend, smoked until tender and juicy.

Beef brisket, smoked 14 hours with oak and hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender.

A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce

1-2 slab is 6 ribs

1-3 slab is 4 ribs

full slab is 12 ribs

Spring greens, tomatoes, cucumbers, carrots, red peppers and shredded cabbage. Served with cornbread and your choice of Caesar dressing or balsamic vinaigrette.

Soup of the day served with your choice of a North Carolina pulled pork, pulled chicken or Kansas City burnt ends slider sandwich.

Large flour tortilla stuffed with rice and beans, cabbage, salsa, cilantro and sour cream

Your choice of 3 side dishes. Served with cornbread.

Choose chocolate chip brownie, congo bar or dream bar homemade Fruit Cobbler$3.49Fresh cobbler baked with a biscuit topping.

Choose key lime sweet portato to what Boston. Served with a whipped cream whole pie.

Delicious, fresh cobbler baked with a biscuit topping. Assorted flavors daily.