Boiled green soybeans and lightly salted.

Fresh shrimp and vegetables deep fried in light batter.

Spicy mayonnaise, tuna with Japanese mint and vegetable. Hot and spicy.

Vegetable deep fried in light batter.

Round shell shrimp dumplings served steamed or fried.

Meat and vegetable dumplings served steamed or pan fried.

Barbecued chicken tenderloin on a skewer.

Lightly buttered and deep fried fresh squid and parsley with house sauce.

Deep fried soft shell crab served with ponzu sauce for dipping.

Barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.

Tender chicken lightly breaded and fried.

Boiled tofu and vegetables served with bonito flakes and scallions.

Fried tofu served in a light broth with scallion and grated daikon radish.

Pan fried tofu with house special sauce. Hot and spicy.

Pan fried tofu with teriyaki sauce.

Pan fried wheat batter with choice of scallion, kimchee or seafood.

Calamari. Broiled whole squid served with teriyaki sauce.

Lightly salted broiled yellowtail or salmon collar served with teriyaki sauce.

Lightly salted broiled yellowtail or salmon collar served with teriyaki sauce.

Lightly seasoned large sea scallop baked in its own shell with Japanese mayo.

Squid baked with crab stick in its own shell with Japanese mayonnaise.

Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce.

Chilled tofu served with ginger, scallions and bonito flakes.

Pan fried white fish with house special sauce.

Deep fried with light bread crumbs.

Light salted and broiled.

Deep fried chicken with sweet sour and spicy sauce. Hot and spicy.

Octopus seasoned with vinegar

A selection of fresh seafood served with cucumber and Japanese vinegar dressing.

Filets of fresh raw fish with radish.

Filets of fresh raw fish with seasoned rice.

Octopus in special sweet miso paste.

Squid in special sweet miso paste.

Tuna with fermented natto soy beans.

Squid with fermented natto soy beans.

Squid coated in flying fish roe with a quail egg on the top.

Thinly sliced row tuna served with scallion, grated radish and ponzu sauce.

Salmon roe in grate daikon radish.

Soy bean soup.

Clear soup with filets of fish and vegetables.

Dumpling with beef broth.

Miso with spinach soup.

Eggs, shrimp, chicken and mushrooms, steam cooked into a custard.

Boiled fresh spinach and marinated with sesame sauce.

Seasoned assortment of seaweed with cucumber and sesame seeds.

Fresh vegetables with our house dressing.

Chilled bean curd with fresh greens served with house sauce.

Sliced avocado and green lettuce with house sauce.

Japanese pickled radish, mountain carrots and cucumber.

Cooked squid with mountain vegetables.

Cooked bean sprouts with marinated house sauce.

Garden salad with seafood.

Seaweed salad and ika sansai.

Hot and spicy. Comes with choice of protein.

Garden salad with soft shell crab, spicy mayonnaise and tobiko.

Assorted seafood and vegetable.

Tofu and vegetable.

Pan fried with wheat batter.

Ton katsu.

Lightly salted and broiled mackerel.

Pan fried with wheat batter.

Thinly sliced top prime rib of beef, a variety of fresh vegetables, tofu, and potato starch noodles simmered in sukiyaki sauce.

Assorted seafood, vegetables and tofu simmered in a mild fish broth.

Japanese noodles soup with tempura.

Served with assorted vegetables in broth.

Served with shrimp tempura, chicken and egg in broth.

Pan fried noodles with vegetables and chicken.

Variety of seafood and vegetables in spicy broth.

Plain noodles soup in broth.

Served with chicken and vegetables in broth.

Stir fried noodles with shrimp, scallop, mussel and vegetables.

Stir fried clear noodles with assorted vegetables. Choice of chicken, beef or tofu.

Stir fried noodles with chicken and vegetables.

Chef's choice of 8 pieces of nigiri and 6 pieces of tekka maki.

Chef's choice of assorted 12 pieces of nigiri and 6 pieces of tekka maki.

18 Pieces. Yasai maki, avocado cucumber maki and oshitashi maki.

18 Pieces. Tekka maki, California maki and Boston maki.

Dragon maki, sunset California and rainbow maki.

Assorted fresh fish and vegetables over a bed of sushi rice.

Sliced raw tuna over a bed of sushi rice.

Broiled fresh water eel with a special sweetened sauce over a bed of white rice.

Chef's choice of approx. 18 pieces assorted filets of raw fish and rice.

Chef's choice of approx. 23 pieces assorted filets of raw fish and rice.

36 Pieces. Chef's choice of 18 pieces of nigiri and 18 pieces maki sushi.

Chef's choice of sushi and sashimi.

Miso beef bone non spicy broth with seasoned pork belly, scallion, mushrooms and egg.

Miso beef bone non spicy broth with chicken katsu, scallion, mushrooms and egg.

Miso beef bone non spicy broth with pork katsu, scallion, mushrooms and egg.

Japanese ramen noodle soup, vegetable, scallion, and mushrooms with udon broth (soy broth).

Japanese ramen noodle soup with vegetable katsu, scallion, and mushrooms with udon broth (soy broth).

Japanese ramen noodle soup with seafood, scallion, mushrooms, and egg with udon broth (soy broth).

Japanese ramen noodle soup with chicken katsu, scallion, mushrooms, and egg with udon broth (soy broth).

Japanese ramen noodle soup with pork katsu, scallion, mushrooms, and egg with udon broth (soy broth).

Plain non spicy beef bone broth with seasoned pork belly, scallions, mushroom and egg.

Plain non spicy beef bone broth with seasoned chicken katsu, scallions, mushroom and egg.

Plain non spicy beef bone broth with seasoned pork katsu, scallions, mushroom and egg.

Shrimp.

Yellowtail.

Surf clam.

Squid.

Salmon roe.

Fried tofu.

Scallop.

Imitation crab.

Tuna.

Tuna.

Mackerel.

Salmon.

Torched Salmon

Smoked Salmon

Striped bass.

Egg omelette.

Octopus.

Flying fish roe.

Flying Fish Roe with Quail Egg

Sea urchin.

Fresh water eel.

4 Pieces. Vegetable, crab stick and egg omelette.

4 Pieces. Served with tobiko, scallion, avocado and cucumber.

6 Pieces.

6 Pieces.

6 Pieces. Cucumber.

6 Pieces. Dried gourd.

6 Pieces. Fermented soybean and scallion.

6 Pieces. Pickled radish.

6 Pieces. Tuna and scallion maki. Hot and spicy.

6 Pieces. Tuna.

6 Pieces. Plum maki.

6 Pieces. Tuna and scallion.

6 Pieces.

6 Pieces.

6 Pieces.

6 Pieces. Spicy salmon, cucumber and tempura flakes. Hot and spicy.

6 Pieces. Ltc, seaweed, asparagus, cucumber, tempura flakes and honey sauce.

6 Pieces. Smoked salmon, avocado and cream cheese.

6 Pieces. Smoked salmon, cucumber and cream cheese.

6 Pieces. Cooked chicken, avocado or cucumber.

6 Pieces. Served with cucumber and tobiko.

6 Pieces. Sweet potato tempura.

6 Pieces. Crab stick salad, cucumber and salmon.

6 Pieces. Crab stick, cucumber, avocado and tobiko.

6 Pieces. Served with tobiko outside.

6 Pieces. Shrimp, tobiko, avocado and cucumber.

6 Pieces. Eel and cucumber with avocado outside.

6 Pieces. California maki with baked eel outside.

6 Pieces. Yellow tail, cucumber and scallion.

6 Pieces. Yellowtail, cucumber and scallion. Hot and spicy.

6 Pieces. Cooked salmon, cucumber and scallion.

6 Pieces. Cooked salmon and avocado.

6 Pieces. Tuna and cucumber or avocado.

6 pieces. Tuna, cucumber or avocado.

6 Pieces. Hot and spicy.

6 Pieces. Eel and cucumber or avocado.

6 Pieces. Crab stick salad, cucumber and fish on the outside.

6 Pieces. Eel, tuna and avocado.

6 Pieces. Cooked spinach.

6 Pieces. Lobster salad and avocado with tobiko.

Rice with assorted vegetables and tofu or beef marinated in sesame oil with egg.

Bibimbab prepared in a traditional hot stone pot with egg (keeps food warm until you finish).

Tuna, salmon or hamachi.

Bi Bim Bab with sliced raw fish on the top and hot sauce.

Marinated thinly sliced sirloin or pork with special sauce.

Marinated short ribs of beef barbecued with special sauce.

Kimchi stew with pork and vegetables and tofu. Hot and spicy.

Korean style seafood stew with mixed vegetables. Hot and spicy.

Dumpling with beef broth.

Stew with soft tofu, vegetable and egg.

Deep fried chicken with sweet sour and spicy sauce. Hot and spicy.

Deep fried shrimp with sweet sour and spicy sauce. Hot and spicy.

Marinated short ribs of beef barbecued with special sauce.

12 Pieces. 6 pieces sushi and 6 pieces kappa maki.

12 Pieces. 6 pieces sushi and 6 pieces tekka maki.

18 Pieces. California, tekka, and kappa maki.

12 Pieces.

12 Pieces.

Sliced raw tuna over a bed of seasoned sushi rice.

Sliced raw salmon over a bed of seasoned sushi rice.

Broiled fresh water eel over a bed of rice.

Shrimp and vegetable tempura over a bed of rice.

Deep fried tender pork or chicken cutlets sauteed with egg and vegetables served over a bed of rice.

Sauteed beef and stir fried vegetables over a bed of rice.

Japanese noodle soup with tempura.

Served with shrimp tempura, chicken and egg in broth.

Served with assorted vegetables in broth.

Japanese egg noodles and vegetables stir fried with chicken.

Cold buckwheat noodles with dipping sauce on the side.

Variety of seafood and vegetable in spicy broth. Hot and spicy.

Tempura and zaru soba.

Inside: crabstick, lettuce, Asparagus and cucumber. Top: 3 kinds fish, lemon, tempura flakes spicy sauce and unagi sauce.

Inside: kani salad, Asparagus, lettuce and tempura flake. Top: torched tuna, scallion, spicy sauce and house sauce.

Inside: Asparagus, cucumber and mango. Top: torched salmon, scallion and special sauce.

Inside: soft shell crab, lettuce and avocado. Top: whole eel, tobiko, scallion, tempura flake, spicy mayo and eel sauce.

Inside: chicken tempura, lettuce, avocado and cucumber. Top: tempura flake and eel sauce.

Inside: California maki. Top: baked scallop and crab salad.

Inside: shrimp tempura, lettuce, avocado, cucumber, Asparagus, cream cheese tobiko and honey sauce.

Inside: California. Top: spicy tuna, tempura flakes, spicy mayo and unagi sauce.

Inside: avocado, mango, cucumber red pepper, sweet potato and lettuce. Top: honey sauce. Seaweed on the outside. Optional: Soybean paper

Inside: pickled radish, cucumber and kanpyo. Top: oshitash (seasoned spinach).

Inside: tuna, mayo, lettuce and Asparagus. Top: mango and honey sauce.

Inside: Salmon, avocado, lettuce and cucumber. Top: smoked salmon, ikura and honey sauce.

Inside: soft shell crab, tobiko, lettuce, avocado and cream cheese. Top: tuna, tempura flake, spicy mayo and black tobiko.

Inside: avocado, spicy scallop salad, scallion and 4 pieces tobiko.

Inside: California maki. Top: mango and honey sauce.

Inside: shrimp tempura, cream cheese, lettuce and cucumber. Top: eel, avocado and spicy mayo.

Inside: yellowtail, scallion, tobiko and avocado. Top: mango and honey sauce.

Inside: yellowtail, scallion, avocado, crab stick, tobiko and tempura. Top: spicy mayo and eel sauce.

Inside: salmon, tuna, white fish, avocado and 3 tobiko. Out side: fresh cucumber.

Inside: cooked shrimp, cucumber and avocado. Out side: spicy mayo salmon, tobiko, scallion and tempura flakes.

12 pieces California maki roll, 12 pieces Boston maki roll, 12 pieces tekka maki roll, 12 pieces avocado sake maki roll, 8 pieces unagi avocado maki roll and 4 pieces futo maki roll.

18 pieces California maki roll, 18 pieces tekka maki roll (tuna roll), 18 pieces avocado sake maki roll, 8 pieces futo maki roll, 4 maguro (tuna), 4 sake (salmon), 4 suzuki (white fish), 2 hamachi (yellow tail), 2 escolar (white tuna), 2 ebi (shimp) and 2 unagi.

18 pieces California maki roll, 18 pieces avocado sake maki roll, 18 pieces tekka maki roll (tuna roll), 16 pieces dragon maki roll, 6 pieces boston maki roll, 6 sake (salmon), 6 maguro (tuna), 4 hamachi (yellow tail), 4 ebi (shrimp), 2 suzuki (white fish) and 2 unagi.

16 pieces dragon maki roll, 16 pieces caterpillar maki roll, 16 pieces rainbow maki roll, 16 pieces Celtics maki roll, 16 pieces V.I.P. maki roll, 16 pieces volcano maki roll and 8 pieces soft shell crab maki roll.

Steamed Broccoli, lightly salted.

Plain noodle soup with tempura flakes or veggies.

Steamed.

soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling.