Choice of one entree with fried dumpling, two sushi pieces, maki (three pieces), salad and steamed white rice.
Choice of one entree with fried dumpling, sushi (two pieces), sashimi (three pieces), salad and steamed white rice.
Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Spicy. Served with choice of appetizer and choice of rice.
Spicy. Served with choice of appetizer and choice of rice.
Served with choice of appetizer ,no rice.
Served with choice of appetizer ,no rice.
Served with choice of appetizer ,no rice.
Served with choice of appetizer ,no rice
Spicy. Served with choice of appetizer and choice of rice.
Spicy. Served with choice of appetizer and choice of rice.
Spicy. Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Spicy. Served with choice of appetizer and choice of rice.
Spicy. Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Spicy. Served with choice of appetizer and choice of rice.
Spicy. Served with choice of appetizer and choice of rice.
Spicy. Served with choice of appetizer and choice of rice.
Spicy. Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Steamed or sauteed. Served with choice of appetizer and choice of rice.
Steamed or sauteed. Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Served with choice of appetizer
Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Served with choice of appetizer and choice of rice.
Fried shrimp, chicken fingers, boneless ribs and pork fried rice. Served with choice of appetizer and choice of rice.
Boneless spare ribs, beef teriyaki, chicken finger and pork fried rice. Served with choice of appetizer and choice of rice.
Six pieces tofu tempura roll and six sweet potato roll
Three salmon, three pieces tuna, three pieces hokkigai and two pieces saba.
Six pieces California roll, one tuna, one salmon, one white fish, one octopus and one shrimp sushi.
Two pieces tuna, two pieces salmon, two saba sashimi, one tuna, one slamon, one hokkigai and one shrimp sushi.
Six pieces spicy salmon and six pieces spicy California maki.
Tuna roll, salmon roll and cucumber roll.
California roll, two unagi sushi and two ebi sushi.
Spicy tuna salmon maki ,two tuna sushi and one salmon sushi.
Deep-fried vegetables in light breading.
Spicy. Lightly breaded and stir-fried with fried garlic, fresh peppers, salt, and ground black pepper.
Japanese green soy bean.
Meat vegetable dumplings served steamed or pan-fried.
Vegetable dumplings served steamed or pan-fried.
Shrimp and vegetable dumplings served steamed or pan-fried.
Served with creamy spicy sauce.
Baked scallops with crab stick, mushrooms and flying roe.
Dumpling, shumai, fried shrimp, chicken and beef teriyaki.
Deep fried bean curd and special sauce.
Yellowtail served with house yuzi sauce.
Avocado crab stick salad. Select crabmeat and avocado with avocado sauce.
Crab meat, avocado, tobiko and thinly sliced cucumber wrapped in white vinegar sauce. No rice.
Choice of seafood, avocado, thin-sliced cucumber wrapped in white vinegar sauce.
Tuna, salmon, yellowtail and avocado roll.
Seared sliced tuna in lemon ponzu sauce.
Yellowtail, tuna, avocado, tobiko, scallion and ginger with spicy mayo and avocado.
Natural crab meat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.
Steamed or fried. Homemade dumplings with pork and vegetables, and served with ginger sauce.
Steamed or fried.
Bone-in spareribs marinated in a special homemade BBQ sauce.
Spareribs marinated in a special homemade BBQ sauce.
Served with pine nut and hoisin sauce.
Boneless spareribs, crab rangoon, beef teriyaki, chicken fingers, chicken wings, spring rolls, and shrimp tempura.
Boneless spare ribs, crab rangoon, beef teriyaki, chicken fingers, chicken wings, spring rolls and shrimp tempura. No substitutions.
Spicy.
For 2. Scallops, beef, crab meat, shrimp and vegetables.
Basic salad with red wine vinaigrette or ginger dressing.
Marinated grilled shrimp and mixed green salad in our house special vinaigrette dressing.
Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.
Seaweed, bean sprout and mixed green salad with Japanese seven-flavor spices and house ginger dressing.
Tako, Japanese pickle with tobiko with spicy lemon ponzu sauce.
Spicy.
Spicy. Crispy beef cooked in chefs special hot sauce flavored with orange peels.
Spicy. Crispy duck cooked in chefs special hot sauce flavored with orange peels.
Spicy. Calamari lightly-breaded and stir-fried with ground black pepper mixed with scallions, garlic and served on a bed of steamed broccoli.
Lightly-breaded shrimp topped with house special lemon-flavored sauce.
Beef lightly fried until crispy in mixed sweet sesame sauce.
Scallops lightly-breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chefs special spicy brown sauce. Spicy.
Spicy. Shrimp lightly-breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chefs special spicy brown sauce.
Spicy. Sauteed with fresh basil leaf, scallion, onion, green and red pepper.
Spicy. Sauteed with fresh basil leaf, scallion, onion, green and red pepper.
Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.
Spicy. Shrimp and scallions sauteed with light vegetables in our special tamarind sauce.
Tender chicken with onions, scallions, sesame seeds and assorted vegetables in a special sauce and served on a sizzling platter.
Shrimp with onions, scallions, sesame seeds and assorted vegetables in a special sauce and served on a sizzling platter.
Shrimp, scallops, squid, crab meat and selected vegetables in garlic wine sauce.
Beef with onion, green and red peppers in black pepper sauce.
Shrimp with onion, green and red peppers in black pepper sauce.
Marinated tender duck expertly roasted. The duck is deboned and the is served separated from the skin. Served with steamed pancakes, cucumber, scallions, and plum sauce.
Choose Ginger & scallion or Cantonese style
Spicy
Sauteed in rich brown sauce.
Spicy.
.
Spicy.
Sauteed with onions, peas, and pineapples in curry sauce. Spicy.
Tender sliced sirloin steak sauteed with green pepper and onions in a special brown sauce.
Large shrimp or scallops sauteed with diced vegetables in a spicy brown sauce with roasted peanuts. Spicy.
Large shrimp or plump whole scallops sauteed with pea pods, onions, fresh mushrooms and red pepper in our special garlic sauce. Spicy.
Sliced white meat chicken quick stirred with Chinese eggplant in a spicy brown garlic sauce.
Tender slices of beef sauteed in mild spicy Hunan sauce and served on a bed of steamed broccoli. Spicy.
Sauteed with light vegetables in a mildly spicy garlic sauce. Spicy.
Sauteed in rich brown sauce.
Sauteed fresh mushrooms in a rich brown sauce.
Sauteed with young tender pea pods in a light sauce.
Tender slices of beef with fresh green beans and ginger in our special sauce.
Tender slices of chicken sauteed in mild spicy Hunan sauce and served on a bed of steamed broccoli. Spicy.
Shrimp gently sauteed with crispy Chinese vegetables in a light wine sauce.
Plump whole sea scallops sauteed with pea pods, onions, fresh mushrooms and red pepper in chef's special garlic sauce.
Spicy. Sauteed with onions, peas and pineapples in curry sauce.
Sauteed in rich brown sauce.
Shrimp with tender vegetables and roasted cashew nuts in a mild sauce.
Large shrimp sauteed with pea pods, onions, fresh mushrooms and red pepper in chef's special garlic sauce.
Sauteed with young tender pea pods in a light sauce.
Sauteed with diced vegetables and roasted peanuts in spicy brown sauce. Spicy.
Spicy. Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.
Sauteed with onions, peas and pineapples in curry sauce. Spicy.
Sliced tender lamb sauteed in a mild spicy Hunan sauce and served on a bed of steamed broccoli. Spicy.
Sliced lamb with onions, scallions and assorted vegetables in a special sauce.
Sauteed tender lamb with vegetables topped with mushroom sauce.
Crispy string beans in a light glaze with seasoning. Spicy.
Spicy.
Large cubes of tofu in Szechuan sauce. Spicy.
Spicy.
Fried tofu with crispy select vegetables in special brown sauce.
Sauteed Chinese greens in garlic wine sauce.
Lightly breaded shrimp in our chefs special sweet and sour sauce.
Lightly breaded chicken and plain noodles topped with a combination of seafood, meat and light vegetables sauteed in house special sauce.
Choice of chicken, roasted pork, or mushroom.
Spicy or non-spicy. Served with 4 pancakes.choice of Pork,Chicken or Vegetables.
Spicy or non-spicy. Contains cabbage, mushroom, bamboo shoots, carrots, scallions and eggs. Served with four pancakes.
Spicy or non-spicy. Contains cabbage, mushroom, bamboo shoots, carrots, scallions and eggs. Served with four pancakes.
Spicy or non-spicy. Contains cabbage, mushroom, bamboo shoots, carrots, scallions and eggs. Served with four pancakes.
Tender slices of chicken sauteed with fresh mushrooms and pea pods in a light sauce.
Choice of pork ,Chicken or Vegetables.
Choice of chicken,pork, or veggie.
Choice of Shrimp or Beef
Choice Of Beef or Shrimp.
Choice Beef or Shrimp.
Choice of beef or shrimp
Served with shrimp, chicken, beef, and vegetables in brown sauce.
Your choice of style with bean sprouts.
Served with shrimp, chicken, and ham.
Your choice of protein.
Stir-fried with wild rice noodle.
Stir-fried with wild rice noodle.
Sauteed Asian rice noodles with chicken, shrimp. house special lime sauce and minced peanuts.
Crispy angel hair noodle served with chicken and shrimp in our house fish sauce.
Shrimp tempura, fish cake, chicken with vegetables in soup.
Served with curry sauce. Spicy.
1 eel avocado roll, 1e shrimp tempura roll, 4 pieces tuna, 4 pieces salmon, 4pieces hamachi, 2 pieces white fish, 2 pieces ebi, 2 pieces tako and 2 pieces tobiko.
1 salmon naruto roll and 5 pieces of sushi.
16 pieces.
9 pieces sashimi, 5 pieces sushi and 1 California roll.
Chefs choice of assorted 10 pieces fresh sashimi over a bed of seasoned rice.
For 2. 10 pieces of sashimi, 8 pieces of sushi, and 1 spicy tuna.
For 3-for. 15 pieces of sashimi, 10 pieces of sushi, 1 piece chefs maki and 1 shrimp tempura.
Served over a bed of seasoned rice with miso soup.
Served over a bed of seasoned rice with miso soup.
Served over a bed of seasoned rice with miso soup.
25 pcs
Grilled salmon with fragrant sambal sauce of tomatoes, onions, and garlic with steamed green beans.
Seared tuna sauteed in wild mushroom sauce with steamed greens.
Jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.
Sauteed sliced boneless duck meat in sake mixed soy sauce with steamed broccoli.
Grilled tender sliced steak with peapods, red, and green peppers and onions in peppery red wine sauce.
Boneless tender duck with fresh mango, pan-fried eggplant, and Merlot in a garlic sauce.
Jumbo shrimp stir-fried in a fresh shiitake and merlot sauce with steamed peapods.
Chicken or shrimp sauteed with fresh mango and selected vegetables in light sauce.
Shrimp or shrimp sauteed with fresh mango and selected vegetables in light sauce.
Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables.
With ginger and scallion sauce. Served with steamed vegetables.
Soybean sheet inside super white tuna with tropical mango, avocado and topped with chef's special homemade sauce and tender lobster meat.
Spicy tuna with avocado , topped with salmon toro and tropical mango.
Spicy crabmeat with avocado and cucumber topped with yellowfin tuna and salmon. Served with Japanese wasabi yummy dressing.
Spicy salmon roll with jalapeno pepper topped with white tuna and yellow and fin tuna.
Deep fried. Crispy salmon with avocado and crab meat inside, a hint of unagi sauce and topped with spicy mayo.
Jumbo shrimp tempura roll topped with king crabmeat.
Spicy tuna over shrimp tempura roll decorated by assorted tobiko.
Instead of seaweed noir, we use special soybean sheet stuffed with spicy tuna, ginger, avocado, shrimp and tobiko. Served with spicy mayo.
Special crabmeat roll topped with seared salmon with chef's special sauce.
Spicy cooked scallops and king crabmeat roll, topped with seared yellowtail and a hint of chef's special sauce.
Eel, crabmeat, cucumber and pan seared salmon topped with eel sauce.
King crabmeat, avocado inside, eel on top with different caviar.
Spicy yellowtail maki with tuna and salmon on the topped with chef's special sauce.
Spicy crab maki with soybean sheet, topped with lobster, mango, and avocado in the tropical sauce.
Spicy shrimp tempura maki with fresh blue fin tuna and avocado on the top.
Yellowfin tuna, avocado, tobiko, scallion and ginger with spicy mayo and avocado.
Special soybean sheets, shrimp roll with baked scallop and king crabmeat topped with crispy scallions.
Spicy salmon , avocado, top with spicy crab meat and pineapple.
Tuna.
Yellowtail.
Salmon.
Red snapper.
Sea urchin.
Shrimp.
Octopus.
Crab stick.
Flying fish roe.
Egg.
Eel.
Mackerel.
Salmon roe.
Squid.
Fluke.
Tofu skin.
Eel, crab and sweet potato.
Cucumber.
Tofu skin and mixed vegetables.
Fried shrimp roll.
Crab, cucumber and avocado with tobiko.
5 pieces fried salmon roll.
Eel, cucumber, with avocado and tobiko.
Soft shell crab roll.
Unagi and avocado topped with crab stick and tobiko with spicy mayo.
Fried shrimp, avocado and cucumber.
Tuna roll.
Salmon roll.
Yellowtail with scallion.
Smoked salmon, cream cheese and cucumber roll.
Salmon, avocado and cucumber.
Eel with cucumber, avocado and tobiko.
Tuna, salmon, white fish, crab and tobiko with spicy mayo.
Crab stick and avocado inside topped with assorted raw fish and tobiko.
Spicy salmon with tobiko topped with unagi and avocado.