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Pasha
Humus. A tasty puree of chickpeas, garlic, tahini sauce, and lemon juice, mixed with special herbs and spices. Vegan. Gluten free.
Haydari. Homemade yogurt that's been strained through cheesecloth is the secret to this creamy dream: mint, parsley and walnuts make it the perfect spread for dipping. Gluten free.
Babagannus. Our yummy blend of roasted baby eggplant, yogurt, garlic, parsley, and tahini sauce, jazzed just right with lemon sauce and herbs. Gluten free.
Acili ezme. Tomatoes, onions, and other vegetables are whizzed with walnut and raisins, then specially marinated with herbs and spices. Vegan. Gluten free.
Yaprak sarma. Our own mix of rice, special herbs, seasoning, raisins and pinenuts are wrapped in grape leaves from the vine. Finished with yogurt sauce. Gluten free.
Kirmizi pancar. The perfect remedy for hot Aegean summers: a cool, calming spread made with beta carotine-rich beets, in a chilled yogurt, mayonnaise base with herbs and seasoning. Gluten free.
A delightful combination of our favorite starters: hummus, spicy mashed vegetables, hidieri, stuffed grape leaves, beet tarator and babaghanoush.
Mucver.Shredded baby zucchini and carrots are mixed with seasoning, shaped into patties and lightly fried, then topped with plain yogurt and tomato sauce. Gluten free.
Mixture of ground chickpeas, fresh vegetables and herbs. Served with a side of hummus and tahini sauce. Vegan. Gluten free.
Sigara boregi. Phyllo dough filled with feta, mozzarella and parsley. Served with creamy sauce.
Karides kizartma. Breaded and fried shrimp with steamed vegetables and roasted red pepper sauce. These items may be served raw or undercooked.
Kalamar kizartma. Breaded and fried, with sliced pickled pepper. Served with marinara and aioli sauce. These items may be served Raw or undercooked.
Karisik sicak meze tabagi. Mujvair, falafel, mozzofeta, fried shrimp and calamari. These items may be served raw or undercooked.
Ezogelin corbasi. In turkey, lentils come in many colors. This soup celebrates the delicate red lentil bean: minced vegetables, fresh herbs and spices complete the unforgettable "bride ezo's" concoction. Vegan. Gluten free.
Domates corbasi. The secret to this soup is its fresh, crushed tomatoes; we then add a blend of cream and shredded mozzarella. Served with croutons. Gluten free.
Coban salatasi. Chopped tomatoes and cucumbers. Diced red peppers, green peppers, mint, dill and parsley with house dressing. Gluten free. Vegan.
Akdeniz salatasi. Mixed fresh seasonal greens, tomatoes, cucumbers and crumbled feta cheese drizzled with raspberry vinaigrette. Gluten free.
Anadolu salatasi. Baby arugula, roasted red pepper, green lentils, cucumbers, cherry tomatoes, shredded carrot, fresh mint and crumbled feta cheese in a flavorful lemon-turmeric Dijon dressing. Gluten free.
Kudus salatasi. Fresh romaine lettuce, cucumbers, tomatoes, pickles, radishes, parsley and mint enfolded into a tasty tahini dressing. Served with falafel and pita on top. Vegan.
Nohutlu humus salatasi. Fresh seasonal spinach, chickpeas, black olives, cherry tomatoes, shredded carrot and diced red peppers. A simple zesty lemon-sumac vinaigrette dressing. Hummus diced beet and a generous dash of sumac gives distinctly complex flavor. Gluten free. Vegan.
Osmanli salatasi. Shredded white cabbage, red onion, tomatoes, green peppers, fresh mint, sliced dried figs, walnuts and wheat, complete with our house pomegranate dressing. Vegan.
Yunan salatasi. Iceberg lettuce, fresh seasonal greens, cherry tomatoes, cucumbers, red onion, feta cheese, black olives and oregano in a creamy Greek dressing. Gluten free.
Cooked pink and edamame beans paired with onions, baby arugula, tomatoes, red pepper, cucumbers, parsley and basil with Mideast dressing.
Keci peynirli kirmizi pancar salatasi. Green salad topped with freshly boiled and chopped beet, walnuts, diced apple, wheat. Sprinkled with crumbled goat cheese and drizzled with house honey mustard dressing.
Kiymali pide. Topped with ground lamb and beef and carefully chopped mixture of fresh vegetables and herbs. Topped with slice tomatoes and bell pepper. These items may be served Raw or undercooked.
Ispanakli pide. Sauteed spinach, chopped onion and feta cheese. Topped with mozzarella cheese, sliced tomatoes and bell pepper.
Kusbasi pide. Chunks of lamb enlivened with chopped fresh vegetables and herbs. Topped with sliced tomatoes and bell pepper. These items may be served raw or undercooked.
Sebzeli pide. Carefully chopped mixture of fresh vegetables and herbs. Topped with slice tomatoes and bell pepper.
Kasar peynirli pide. Shredded mozzarella cheese. Topped with slice tomatoes and bell pepper.
Thinly sliced Turkish style pepperoni and egg.
Shredded feta cheese.
Combination of meat and roasted chopped assorted seasonal fresh vegetables.
Thinly sliced, seasoned, air-dried cured beef and mozzarella cheese on a freshly baked pizza.
Roasted, chopped seasonal fresh vegetables and feta cheese.
Lahmacun. Three single round of freshly homemade dough, hand-stretched to a thin crust dough and baked in an oven producing a crispy outer crust. Topped with carefully chopped mixture of fresh vegetables, herbs and minced ground lamb and beef. Served with lemon, fresh parsley, pasha's house salad and sliced tomatoes. These items may be served raw or undercooked.
Lahmacun. Served with lemon, fresh parsley. These items may be served raw or undercooked.
Sebzeli lahmacun. 3 single round of freshly made dough, hand-stretched to a thin crust dough and baked in an oven producing a crispy outer crust. Topped with carefully chopped mixture of fresh vegetables and herbs. Served with lemon, fresh parsley, pasha's house salad and sliced tomatoes.
Sebzeli lahmacun. Served with lemon, fresh parsley.
Gyro. Mixed ground beef and lamb, charcoal-grilled on a spit, flavored with Turkish seasoning. Served with creamy garlic yogurt sauce, grilled tomato and green hot pepper. These items may be served raw or undercooked. Gluten free.
Iskender kebab. Thinly sliced doner, layered over lightly toasted pita bread, topped with tomato sauce. Served with homemade yogurt, grilled tomato and green hot pepper. These items may be served raw or undercooked.
Tavuk Iskender. Grilled chicken on skewers and sliced, layered over lightly toasted pita bread, tomato sauce. Served with homemade yogurt, grilled tomato and green hot pepper. These items may be served Raw or undercooked.
Kuzu sis. Grilled skewered marinated lamb on sticks and served with creamy garlic yogurt sauce, grilled tomato and green hot pepper. These items may be served raw or undercooked. Gluten free.
Dana sis. Gluten free. Grilled skewered marinated beef on sticks and served with creamy garlic yogurt sauce, grilled tomato and green hot pepper. These items may be served raw or undercooked.
Tavuk sis. Grilled skewered marinat chicken on sticks and served with creamy garlic yogurt sauce, grilled tomato and green hot pepper. These items may be served raw or undercooked. Gluten free.
Adana kebab. Ground lamb, fresh vegetables, gently seasoned and grilled on a skewer. Served with creamy garlic yogurt sauce, grilled tomato and green hot pepper. These items may be served raw or undercooked. Gluten free.
Yogurtlu adana kebab. Ground lamb, fresh vegetables, gently seasoned and grilled on a skewer, layered over lightly toasted pita bread, topped with tomato sauce. Served with homemade yogurt, grilled tomato and green hot pepper. These items may be served raw or undercooked.
Kofte. Gently seasoned grilled ground beef meatballs. Served with creamy garlic yogurt sauce, grilled tomato and green hot pepper. These items may be served raw or undercooked.
Pasha sefin kebabi.
Karisik izgara. Combination of doner (gyro), meatball, chicken, beef and lamb kabob. Served with creamy garlic yogurt sauce, grilled tomato and green hot pepper. These items may be served raw or undercooked.
Bechamel soslu musakka. Lightly fried eggplant, vegetables, roasted with béchamel sauce, mozzarella cheese finished with homemade tomato sauce.
Pasha usulu sebze kofte. Shredded potatoes and carrots mixed with seasoning, lightly fried, topped with homemade yogurt and tomato sauce.
Imam bayildi. Fainting whole baby eggplant stuffed with fresh vegetables, pinenuts and raisins, finished with homemade tomato sauce. Slowly roasted to perfection in the oven. Served with Sheppard salad. Gluten free. Vegan.
Sebzeli guvec. Lightly sauteed with seasonal fresh vegetables, herbs, seasoning, homemade tomato sauce and topped with mozzarella cheese (optional) finished in the oven. Gluten free.
Ortadogu tabagi. Humus, falafel and tahini sauce. Served with cucumbers, carrot celery, radish gluten and pita bread. Vegan.
Taze fasulye. Fresh green beans, boiled potatoes, tomatoes, red pepper, carrots, onion, herbs, seasoning and homemade tomato sauce. Vegan. Gluten free.
Pirasa. Leek, tomatoes, carrot, pearl onion, celery, rice, orange juice, herbs and seasoning. Gluten free. Vegan.
Ispanak. Baby spinach, tomatoes, onion, green lentil, cracked wheat, herbs, seasoning and homemade tomato sauce. Vegan.
Karnibahar. Cauliflower, tomatoes, red pepper, green pepper, carrot, onion, pea, broccoli, lemon juice, herbs, seasoning and homemade tomato sauce. Gluten free. Vegan.
Lightly roasted eggplant, tomatoes, red peppers,green peppers, onion, chick peas, herbs, spices and homemade tomato sauce.
Boiled potatoes, tomatoes, red pepper, green pepper, carrots, onion, celery, pea, herbs, spices and homemade tomato sauce.
Sauteed fresh seasonal vegetables, herbs, spices and homemade tomato sauce.
Mushrooms, tomatoes, red peppers, green peppers, carrots, potatoes, pea, onion, herbs, spices and homemade tomato sauce.
Lightly roasted zucchini, tomatoes, onion, rice, wheat, herbs, spices and homemade tomato sauce.
Karniyarik. Lightly roasted whole baby eggplant stuffed with fresh vegetables, sautéed ground beef, pinenuts and raisins, finished with homemade tomato sauce. Served with Sheppard salad. These items may be served raw or undercooked. Gluten free.
Beyti. Grilled adana kebab gently rolled in lavash, topped with tomato sauce and homemade yogurt. Served with grilled tomato and hot pepper. These items may be served raw or undercooked.
Hunkar begendi. Roasted eggplant pureed with herbs and seasoning. Topped with sautéed meat (choice of lamb, beef or chicken), fresh vegetables and homemade tomato sauce. These items may be served raw or undercooked.
Kuzu guvec. Marinated lamb, prepared to perfection and sautéed with fresh seasonal vegetables, herbs, seasoning, homemade tomato sauce and mozzarella cheese (optional) on top. Finished in the oven. These items may be served raw or undercooked. Gluten free.
Tavuk guvec. Marinated chicken, prepared to perfection and sauteed with fresh seasonal vegetables, herbs, seasoning, homemade tomato sauce and mozzarella cheese ( optional) on top. Finished in the oven. These items may be served raw or undercooked.
Lahana dolmasi. Cooked rice and ground beef with herbs and seasoning. Wrapped in boiled fresh cabbage leaves. Finished with homemade tomato and yogurt sauce. Served hot. These items may be served raw or undercooked. Gluten free.
Marinated lamb, prepared to perfection and sauteed with fresh seasonal vegetables, herbs, spices and homemade tomato sauce.
Sauteed Chicken
Mixed beef and lamb, charcoal fire-grilled. These items may be served raw or undercooked.
Grilled skewered marinated lamb. These items may be served raw or undercooked.
Grilled skewered marinated beef. These items may be served raw or undercooked.
Grilled skewered marinated chicken. These items may be served raw or undercooked.
Mixture of ground chickpeas, fresh vegetables and herbs. Wrapped with lettuce, tomatoes, pickles, hummus and tahini. Vegan.
Grilled ground lamb, fresh vegetables, gently seasoned and grilled on a skewer. These items may be served raw or undercooked.
Kofte. Gently seasoned grilled ground beef meatballs.
Choice of doner, lamb, beef, chicken, adana, falafel, or meatball wrap and any soup (lentil or tomatoes).
Gluten free. Choice of red lentil or tomato soup.
Kofte. Turkish style meatballs. Served with choice of 1 side. These items may be served raw or undercooked.
Doner kebab. Served with choice of one side. These items may be served raw or undercooked. Gluten free.
Tavuk izgara. Grilled skewered chicken. Served with choice of one side. These items may be served raw or undercooked. Gluten free.
Linguine pasta with homemade tomato sauce. Vegan.
Gluten free. Vegan.
Pirinc pilavi. Gluten free. Vegan.
Bulgur pilavi. Gluten free. Vegan.
Gluten free. Vegan.
Gluten free. Vegan.
2 pieces. Gluten free. Vegan.
Gluten free. Vegan.
Gluten free. Vegan.
Gluten free.
We mix flour mixed with semolina, baking powder, vanilla and powdered sugar, drizzle in light syrup and baked in the oven.
Turkish pastry of phyllo dough layered with walnuts and syrup.
Firinda sutlac. A creamy favorite with children and adults alike; white rice never tasted so good. Baked in the oven. Served chilled.
Baked shredded wheat stuffed with ''hellim cheese'' and topped with syrup. Served hot.
Kabak tatlisi. Lightly baked butternut squash sprinkled ground walnuts. Served with non dairy whipped cream and strawberry jelly. Gluten free. Vegan.
Traditionally prepared with mixture of butter, sugar, milk and pine nuts. Filled with vanilla ice cream. Topped with chocolate sauce. Served hot.
3 scopes of ice cream topped with chocolate sauce.
Yesil cavi.
Limon and yesil cayi.
Elma and yesil cavi.
Nane and limon.
Nane and limon and zencefil.
Limon.
Elma.
Tarcinli elma.
Portakal.
Nar cicegi.
Kusburnu.
Gul.
Yasemin.
Adacayi.
Ihlamur and limon.
Osmanli.
Elma.
Portakal.
Kusburnu.
Nar.
Karadut.
Karadut.
Nane and limon.
Seftali.
Visne.
Kayisi.
Salgam.
12 oz. Yogurt drink.
16 oz. Yogurt drink.
Menu for Pasha provided by Allmenus.com
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