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  • Not Your Average Joe's

Not Your Average Joe's

(781) 643-1666

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  • 645 Massachusetts Ave, Arlington, MA 02476
  • Restaurant website
  • American ,  Deli Food ,  Pizza ,  Sandwiches ,  Wraps
  • Not Your Average Joe's

  • (781) 643-1666
  • Menu
  • Side Salads
    Side Salads
    • House Salad (side) $5.50

      Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, and shredded mozzarella, choice of dressing. Add chicken, shrimp, or salmon for an additional charge.

    • Roasted Beet & Bleu Cheese Salad (side) $6.99

      Maple yogurt dressed arugula, spinach, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.

  • Side Salads
    Side Salads
    • Wedge Salad $7.50

      Country bacon, Bleu cheese, tomatoes, and red onion over a wedge of iceberg lettuce with a tangy horseradish dressing. Add chicken, shrimp, or salmon for an additional charge.

    • Not Your Average House Salad (side) $6.50

      Organic greens, roasted tomatoes, and Bleu cheese, with lemon vinaigrette. Add chicken, shrimp, or salmon for an additional charge.

  • Appetizers
    Appetizers
    • Lemon-Harissa Hummus $7.99

      Topped with crispy spiced chickpeas and a fun assortment of seasonal vegetables.

    • Warm Tomato Bruschetta $8.99

      Our house-made grilled onion foccacia, topped with blistered tomatoes, capers, garlic, lemon, and melting feta cheese.

    • Butternut Squash Flatbread (seasonal) $11.29

      Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked Mozzarella, and balsamic reduction.

    • Bacon-Leek Flatbread $11.59

      Applewood smoked bacon, melted leeks, and Bleu cheese, finished with Romano cheese and marinated tomatoes.

    • Cheese Steak Egg Rolls $10.29

      Crispy fried with Provolone and American, caramelized onions, and spicy Chinese mustard.

    • Mango Shrimp Spring Rolls $8.99

      Sweet-chili poached shrimp, mango, cucumber, mint, cilantro, and rice noodles, with tangy peanut dipping sauce.

    • Deviled Eggs (seasonal) $7.50

      The devil is in the sriracha chili spice, topped with togarashi spice and crushed potato crisps.

    • Buffalo-Caribbean Chicken Tenders $9.99

      Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa.

    • Thai Chicken Lettuce Wraps $9.79

      Marinated grilled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.

    • Chicken Dumplings $8.99

      Joe's take on pot stickers, bursting with flavor, in a citrus soy sauce.

    • Ahi Tuna Wontons $12.99

      Choose from Japanese chili-spiced crispy wontons or Chilled cucumbers, topped with rare-seared sesame crusted tuna, pickled ginger, and wasabi aioli.

    • Nacho Average Nachos $9.99

      Crispy corn tortillas layered with chipotle-braised chicken and melted Pepper Jack cheese, with cumin sour cream and avocado salsa.

    • Forno-Baked Chicken Quesadilla $10.99

      Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalapeno salsa.

  • Side Salads
    Side Salads
    • Poached Pear Side Salad $7.59

      Red wine-poached pears, crumbled bleu cheese, candied pecans, and baby spinach tossed in warm maple dressing with crispy onions. Add chicken, shrimp, or salmon for an additional charge.

    • Goodhouse Side Salad $5.99

      Organic greens, cukes, tomatoes, and shredded carrots, tossed in a balsamic vinaigrette with toasted sunflower seeds. Add chicken, shrimp, or salmon for an additional charge.

    • Almond-Crusted Goat Cheese Side Salad $7.59

      Warmed Goat cheese over organic greens with raspberries, candied pecans, and raspberry vinaigrette and crushed peanuts. Add chicken, shrimp, or salmon for an additional charge.

    • Caesar Side Salad $5.99

      Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, or salmon for an additional charge.

    • Waldorf Side Salad $7.29

      Granny Smith apples, dried cranberries, grapes, candied pecans, smoked Mozzarella, and Romaine, with creamy sherry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.

  • Entrees: Chicken & Veggie
    Entrees: Chicken & Veggie
    • Pesto Pappardelle $12.99

      Arugula pesto with pappardelle, kale, asparagus, grated Romano cheese, and grilled chicken.

    • Vegetarian Version Pesto Pappardelle $11.99

      Arugula pesto with pappardelle, kale, asparagus, and grated Romano cheese.

    • Summer Squash Bolognese $12.50

      The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini, and summer squash, topped with grated Romano cheese.

  • Soups
    Soups
    • New England Clam Chowder Soup

      A traditional version, rich with quahogs, bacon, and potatoes. Choice of: Cup or Bowl.

    • Tomato Basil Soup

      Our ever so popular creamy tomato soup. Choice of: Cup or Bowl.

  • Entrees: Seafood
    Entrees: Seafood
    • Sage Pecan Salmon $13.99

      Grilled and topped with a sage pecan pesto, chipotle mashed sweet potatoes, and roasted brussels sprouts.

    • Vietnamese Salmon $13.99

      Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts.

    • Sage Pecan Salmon $19.50

      Grilled and topped with a sage pecan pesto, chipotle mashed sweet potatoes, and roasted brussels sprouts.

    • Vietnamese Salmon $19.50

      Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts.

  • Entrees: Chicken & Veggie
    Entrees: Chicken & Veggie
    • Pesto Pappardelle $16.50

      Arugula pesto with pappardelle, kale, asparagus, grated Romano cheese, and grilled chicken.

    • Vegetarian Version Pesto Pappardelle $15.50

      Arugula pesto with pappardelle, kale, asparagus, and grated Romano cheese.

    • Summer Squash Bolognese $15.99

      The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini, and summer squash, topped with grated Romano cheese.

  • Entrees: Chicken, Turkey, & Veggie
    Entrees: Chicken, Turkey, & Veggie
    • Turkey Meatball Strozzapreti (seasonal) $12.50

      Nana?s roasted turkey meatballs, mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.

    • Vegetarian Version Turkey Meatball Strozzapreti (seasonal) $11.50

      Mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.

    • Cranberry-Teriyaki Roasted Chicken (seasonal) $12.99

      Pan-roasted chicken breast, house-made butternut squash ricotta cannelloni with sauteed spinach.

    • Vegetarian Version Cranberry-Teriyaki Roasted Chicken $11.99

      House-made butternut squash ricotta cannelloni with sauteed spinach.

    • Turkey Meatball Strozzapreti (seasonal) $15.99

      Nana?s roasted turkey meatballs, mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.

    • Vegetarian Version Turkey Meatball Strozzapreti (seasonal) $14.99

      Mint-basil pesto, roasted tomatoes, and artichoke hearts, tossed with lily?s strozzapreti pasta.

    • Cranberry-Teriyaki Roasted Chicken (seasonal) $16.50

      Pan-roasted chicken breast, house-made butternut squash ricotta cannelloni with sauteed spinach.

    • Vegetarian Version Cranberry-Teriyaki Roasted Chicken $14.50

      House-made butternut squash ricotta cannelloni with sauteed spinach.

  • Entrees: Seafood
    Entrees: Seafood
    • Smokehouse Jambalaya $17.50

      Andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth.

    • Smokehouse Jambalaya $12.99

      Andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth.

    • Romesco Cod (seasonal) $19.50

      Captain?s cut cod, pan seared with an almond-red pepper Romesco sauce, hand formed chic pea fritters, black olives, and arugula.

  • Entrees: Chicken & Veggie
    Entrees: Chicken & Veggie
    • Chicken Parmesan $16.59

      Our riff on a classic: pan-seared chicken in parmesan-herb crumbs, with fresh mozzarella, zesty tomato sauce, and rigatoni.

    • Spaghetti Squash Bolognese $15.99

      The veggie version of an Italian classic made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach, and kale, topped with grated Romano cheese.

    • Grilled Chicken Caprese $15.99

      Lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh Mozzarella, and shaved Romano cheese in a light lemon vinaigrette.

    • Chicken Piccata $16.99

      Pan-seared chicken over fettuccini in a lemony cream sauce with capers, diced tomatoes, and sauteed green beans.

    • Chicken Enchiladas $15.99

      Pulled chicken with PepperJack, caramelized onions, and fresh corn, wrapped in handmade tortillas, sprinkled with Cotija cheese and pepita seeds and served with yellow rice with black beans.

    • Harvest Mac-N-Cheese $15.99

      Smoked mozzarella and pepperjack cheese sauce with roasted butternut squash, roasted mushrooms, pulled chicken, spinach, and cavatappi pasta, topped with asiago bread crumbs.

    • Mustard-Crusted Chicken $16.29

      Pan-seared chicken in a three-mustard and panko crumbs served with green beans, garlic mashed potatoes, and lemon aioli.

    • Chicken Parmesan $12.99

      Our riff on a classic: pan-seared chicken in parmesan-herb crumbs, with fresh mozzarella, zesty tomato sauce and rigatoni.

    • Spaghetti Squash Bolognese $12.59

      The veggie version of an Italian classic made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach, and kale, topped with grated Romano cheese.

    • Grilled Chicken Caprese $12.99

      Lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh Mozzarella, and shaved Romano cheese in a light lemon vinaigrette.

    • Chicken Piccata $13.29

      Pan-seared chicken breast over fettuccini in a lemony cream sauce, with capers, diced tomatoes, and sauteed green beans.

    • Chicken Enchiladas $12.99

      Pulled chicken with pepper jack, caramelized onions, and fresh corn, wrapped in handmade tortillas, sprinkled with Cotija cheese and pepita seeds served with yellow rice with black beans.

    • Harvest Mac-N-Cheese $12.99

      Smoked mozzarella and pepperjack cheese sauce with roasted butternut squash, roasted mushrooms, pulled chicken, spinach, and cavatappi pasta, topped with asiago bread crumbs.

    • Mustard-Crusted Chicken $13.29

      Pan-seared chicken in a three mustard marinade and panko crumbs, served with green beans, garlic mashed potatoes, and lemon aioli.

  • Entrees: Simply Grilled
    Entrees: Simply Grilled
    • Simply Grilled Sirloin Tips $18.99

      Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.

    • Simply Grilled Salmon Fillet $20.99

      Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.

    • Simply Grilled Chicken Breast $16.29

      Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.

    • Simply Grilled Sirloin Tips $13.99

      Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.

    • Simply Grilled Salmon Fillet $14.59

      Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.

    • Simply Grilled Chicken Breast $12.99

      Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides.

  • Entrees: Beef & Pork
    Entrees: Beef & Pork
    • Spice-Rubbed Pork Tenderloin $17.50

      Smoky paprika rubbed and grilled, served with summer vegetable ratatouille and preserved lemon-mint couscous.

    • Chimichurri Flank Steak $19.99

      Marinated and grilled flank steak with chimichurri, Mexican street corn, and crispy sweet potato wedges.

    • Grilled SteaK Wedge Salad $23.99

      Grilled hanger steak with country bacon, Bleu cheese, tomatoes, and red onion over a wedge of iceberg lettuce with a tangy horseradish dressing.

    • Anything But Average Meatloaf $15.99

      Fresh Mozzarella stuffed meatloaf, with sauteed veggies, mashed potatoes, and barbeque gravy.

    • Spice-Rubbed Pork Tenderloin $13.50

      Smoky paprika rubbed and grilled, served with summer vegetable ratatouille and preserved lemon-mint cous cous.

    • Steak Wedge Salad $14.99

      Grilled hanger steak with country bacon, Bleu cheese, tomatoes, and red onion over a wedge of iceberg lettuce with a tangy horseradish dressing.

    • Anything But Average Meatloaf $12.99

      Fresh mozzarella stuffed meatloaf with sauteed veggies, mashed potatoes, and barbeque gravy.

  • Entrees: Seafood
    Entrees: Seafood
    • Coriander Crusted Salmon $14.59

      Grilled Atlantic salmon with a brussels sprout and bacon slaw and garlicky roasted potatoes.

    • Herb-Crusted Haddock $13.99

      Pan-seared and served with hand-cut fries, tangy slaw, and house made tartar sauce.

    • Shrimp Tacos $12.99

      Griddled corn tortillas, crispy fried or sauteed shrimp, black bean mango salsa, shredded lettuce, and sriracha aioli.

    • Smokehouse Jambalaya $13.79

      Andouille sausage, tasso ham, Mello's spicy linguica, pulled chicken, shrimp, veggie, and rice, simmered in a Cajun-spiced tomato broth.

    • Coriander Crusted Salmon $20.99

      Grilled Atlantic salmon with garlicky roasted potatoes with a brussels sprout and bacon slaw.

    • Herb-Crusted Haddock $18.99

      Pan-seared and served with hand-cut fries, tangy slaw, and house-made tartar sauce.

    • Rosemary Skewered Scallops $24.99

      New Bedford, all natural scallops pan-seared and served over a succotash of Israeli couscous, grilled corn, bacon, and tomatoes with an orange-chipotle glaze.

    • Smokehouse Jambalaya $17.59

      Andouille sausage, tasso ham, Mello's spicy linguica, pulled chicken, shrimp, veggie, and rice, simmered in a Cajun-spiced tomato broth.

  • Entrees: Beef & Pork
    Entrees: Beef & Pork
    • Molasses Braised Pork Shank (seasonal) $20.59

      Slow-cooked to fork tender, served over smoked Gouda white-corn polenta with a tart apple relish.

    • Sirloin Tips $18.99

      Grilled certified angus beef, served with sauteed green beans and garlic mashed potatoes.

    • Steak Frites $23.99

      Garlic and herb marinated hanger steak, hand-cut bistro fries and lemony dressed arugula salad.

    • Grilled BBQ Meatloaf $15.99

      Grilled meatloaf, loaded with smoked gouda, poblano peppers, and finished with bbq gravy, mashed potatoes, and herb-roasted carrots.

    • Sirloin Tips $13.99

      Grilled certified angus beef, served with sauteed green beans and garlic mashed potatoes.

    • Grilled BBQ Meatloaf $12.99

      Grilled meatloaf, loaded with smoked gouda, poblano peppers, and finished with bbq gravy, mashed potatoes, and herb-roasted carrots.

  • Stone Hearth Pizza
    Stone Hearth Pizza
    • Three-Cheese Pistachio Pizza (10 inches, serve 1-2) $11.99

      California pistachios, rosemary, slivered red onion, parmesan, mozzarella, asiago, and extra virgin olive oil.

    • Spicy Salami Pizza (10 inches, serve 1-2) $11.99

      Provolone and Mozzarella with genoa salami and pickled banana peppers. Available as a regular or large.

  • Sides
    Sides
    • Side of Hand-Cut French Fries $4.29

    • Thyme-Roasted Red Bliss Potatoes $3.99

    • Side of Crispy Onion Strings $4.29

    • Chipotle Mashed Sweet Potatoes $3.99

    • Side of Roasted Potatoes $4.29

    • Side of Garlic Mashed Potatoes $4.29

    • Side of Jasmine Rice Pilaf $4.29

    • Side of Couscous Succotash $4.29

    • Grilled Asparagus $3.99

    • Side of Shaved Brussels Sprouts Salad $4.29

    • Side of Spaghetti Squash $4.29

    • Side of Sauteed Green Beans $4.29

    • Side of Herb Roasted Carrots $4.29

  • Stone Hearth Pizza
    Stone Hearth Pizza
    • Create Your Own Pizza - Single Topping $11.29

      Start with a Classic cheese pizza and add your favorite toppings. Make it a large pizza for an additional charge.

    • Create Your Own Pizza - Two Way Combo $12.29

      Start with a Classic cheese pizza and add your favorite toppings. Make it a large pizza for an additional charge.

    • Joe Schmo Pizza (10 inches, serve 1-2) $10.59

      Our classic tomato and cheese pizza. Available in regular or large size.

    • Barbequed Chicken Pizza (10 inches, serve 1-2) $11.99

      With red onions, smoked mozzarella, scallions, and barbeque sauce. Available in regular or large size.

    • Buffalo Chicken Pizza (10 inches, serve 1-2) $12.29

      Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing. Available as a regular or large.

    • Roasted Tomato Basil Pizza (10 inches, serve 1-2) $11.49

      Fresh Mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil, and freshly grated Romano. Available as a regular or large.

    • Mushroom Fontina Pizza (10 inches, serve 1-2) $11.49

      White-style pizza with thyme-roasted mushrooms, fontina, and asiago cheese. Available as a regular or large.

    • Pepperoni Pizza (10 inches, serve 1-2) $11.29

      Classic Joe Schmo with margherita's pepperoni. Available as a regular or large.

  • Kid's Menu
    Kid's Menu
    • Kid's Sirloin Tips $12.99

      Grilled and served with green beans and garlic mashed potatoes.

    • Kid's Balsamic Glazed Salmon $12.99

      With jasmine rice pilaf and green beans.

    • Kid's Classic Burger $7.29

      Hand-formed daily with choice of French fries, vegetable, or fresh fruit.

    • Kid's Grilled Chicken $7.29

      Served with French fries, vegetable, or fresh fruit.

    • Kid's Pasta $7.29

      With butter or tomato sauce.

    • Kid's Pizza $7.29

      Our classic tomato and cheese pizza.

    • Kid's Hand-Breaded Chicken Tenders $7.29

      Served with French fries, vegetable, or fresh fruit.

    • Kid's Grilled Cheese Sandwich $7.29

      Served with French fries, vegetable, or fresh fruit.

    • Kid's Mac & Cheese $7.29

      Pasta in our creamy cheese sauce.

    • Kid's Ice Cream Sundae $1.99

      Vanilla ice cream topped with hot chocolate sauce and fresh whipped cream.

  • Entrée Salads
    Entr?e Salads
    • Watermelon-Feta Salad $12.50

      Watermelon, Feta cheese, and candied pistachios tossed in a light lemon dressing with arugula and spinach. Substitute shrimp or salmon for an additional charge.

    • Poached Pear & Spinach (entree) $12.99

      Pulled grilled chicken, red wine-poached pears, crumbled bleu cheese, candied pecans, and baby spinach tossed in warm maple dressing with crispy onions. Substitute shrimp or salmon for an additional charge.

    • Super Crunch Salad $12.99

      Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shrimp or salmon for an additional charge.

    • Waldorf Salad $12.99

      Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette. Substitute shrimp or salmon for an additional charge.

    • Cobb Salad $13.29

      Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon for an additional charge.

    • Chicken Mona Lisa Salad $13.29

      Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon for an additional charge.

    • Roasted Beet & Bleu Cheese Salad $13.50

      Grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Substitute shrimp or salmon for an additional charge.

    • Almond Crusted Goat Cheese Salad $12.99

      Biscotti-crusted Goat cheese served warm over organic greens with raspberries, candied pecans, and raspberry vinaigrette.

    • Thai Noodle Chicken Salad $12.99

      Peanut-sauce glazed grilled chicken over chilled lo mein noodles, tomatoes, cucumbers, mangos, onions, and peanuts tossed in a sesame-ginger vinaigrette. Substitute shrimp or salmon for an additional charge.

    • Sesame Hoisin Salmon Salad $13.99

      Grilled and lacquered with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substitute shrimp for an additional charge.

    • Chopped Steak Salad $13.99

      Grilled sirloin steak, iceberg, arugula, and tomatoes, country bacon, and bleu cheese, with a horseradish vinaigrette. Substitute shrimp or salmon for an additional charge.

    • Poached Pear & Spinach (entree) $15.99

      Pulled grilled chicken, red wine-poached pears, crumbled bleu cheese, candied pecans, and baby spinach tossed in warm maple dressing with crispy onions. Substitute shrimp or salmon for an additional charge.

    • House Salad (entree) $10.99

      Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, and shredded mozzarella, choice of dressing. Add chicken, shrimp, salmon, or steak tips for an additional charge.

    • Watermelon-Feta Salad $13.99

      Watermelon, Feta cheese, and candied pistachios tossed in a light lemon dressing with arugula and spinach. Substitute shrimp or salmon for an additional charge.

    • Super Crunch Salad $15.99

      Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shrimp or salmon for an additional charge.

    • Roasted Beets & Bleu Cheese Salad (entree) $15.50

      Grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Substitute shrimp or salmon for an additional charge.

    • Waldorf Salad (entree) $15.59

      Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine in a creamy sherry vinaigrette. Substitute shrimp or salmon for an additional charge.

    • Cobb Salad $15.99

      Arugula and romaine topped with Bleu cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes, and eggs. Substitute shrimp or salmon for an additional charge.

    • Caesar Salad (entree) $10.99

      Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Add chicken, shrimp, salmon, or steak tips for an additional charge.

    • Chicken Mona Lisa Salad $15.99

      Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens with creamy basil dressing. Substitute shrimp or salmon for an additional charge.

    • Almond-Crusted Goat Cheese Salad (entree) $14.99

      Biscotti-crusted Goat cheese served warm over organic greens with raspberries, candied pecans, and raspberry vinaigrette. Add chicken, shrimp, or salmon for an additional charge.

    • Thai Noodle Chicken Salad $15.50

      Peanut sauce glazed grilled chicken over chilled lo mein noodles, tomatoes, cucumbers, mangos, onions, and peanuts tossed in a sesame ginger vinaigrette. Substitute shrimp or salmon for an additional charge.

    • Chopped Steak Salad $15.99

      Grilled sirloin steak, iceberg, arugula, and tomatoes, country bacon, and bleu cheese, with a horseradish vinaigrette. Substitute shrimp or salmon for an additional charge.

    • Sesame Hoisin Salmon Salad $18.99

      Grilled and lacquered with a sesame hoisin glaze, served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substitute shrimp for an additional charge.

  • Sandwiches and Burgers
    Sandwiches and Burgers
    • Backyard Burger $11.59

      Hand-formed and served on a toasted brioche roll with hand-cut fries or organic greens. Add cheese for an additional charge.

    • Backyard Burger with Cheese & Bacon $12.79

      Hand-formed with your choice of cheese and country bacon served on a toasted brioche roll with hand-cut fries or organic greens.

    • Sweet Blue Burger $12.99

      Bleu cheese, country bacon, caramelized onions, and arugula. Served with hand-cut fries or organic greens.

    • Southwestern Burger $12.79

      Toppped with Cheddar, BBQ sauce, and pile of onion strings.

    • Turkey Burger $12.50

      House-made with ziziki sauce on a multigrain-roll and served with a Mediterranean quinoa salad with cucumbers, Feta, and olives.

    • Veggie Burger $11.99

      House made with quinoa, sweet potato, roasted mushrooms, and black beans, topped with pickled red cabbage and guacamole on a toasted multi grain roll with organic greens or hand cut fries.

    • Half Sandwich with Soup or Salad $11.59

      Half Tuscan or mustard crusted chicken BLT with a cup of soup, goodhouse salad, or caesar salad.

    • Mustard-Crusted Chicken BLT Sandwich $12.29

      Mustard and panko crusted with country bacon, lettuce, tomato, tangy slaw, and lemon aioli on toasted ciabatta with organic greens or hand-cut fries.

    • Tuscan Grilled Chicken Sandwich $11.79

      Melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli, and arugula on ciabatta with hand-cut fries or organic greens.

    • Vegetarian Version Tuscan Grilled Chicken Sandwich $10.79

      Melted extra fresh mozzarella with marinated tomatoes, basil aioli, and arugula on ciabatta with hand-cut fries or organic greens.

    • Smoked Gouda Grilled Cheese Sandwich $11.50

      Smoked Gouda, Cheddar, and Mozzarella on sourdough with tart apple relish, and maple mustard aioli, choice of organic greens or hand-cut fries.

    • Grilled Cheese & Tomato Soup $11.29

      Smoked gouda, cheddar and mozzarella on sourdough with tart apple relish and maple mustard aioli served with tomato basil soup.

  • Extras
    Extras
    • Add Cheese to a Sandwich $0.50

      Your choice of cheese.

    • Add Bacon to a Sandwich $1.00

  • Gluten-Free Appetizers
    Gluten-Free Appetizers
    • Lemon-Harissa Hummus (Gluten-Free) $7.99

      With a fun assortment of seasonal vegetables.

    • Deviled Eggs (Gluten-Free) $7.50

      With crushed potato crisps.

  • Desserts
    Desserts
    • Peanut Butter Thing $7.99

      Joe's claim to fame -- Peanut butter and chocolate chunks folded into vanilla ice cream and rolled in Oreo cookie crumbs, topped with fresh whipped crean and drizzled with hot chocolate and caramel sauces.

    • Strawberry Shortcake $7.99

      A perennial favorite: house-made shortcake biscuit, marinated strawberries, and vanilla bean ice cream.

    • Molten Chocolate Cake $7.99

      Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream.

    • Key Lime Pie $7.59

      Joe's mom's recipe with raspberry sauce and fresh whipped cream.

    • Raspberry Sorbet $7.59

      Fresh berries with ciao bella raspberry sorbet, gluten-free.

    • Carrot Cake $7.50

      With a delicious cream cheese frosting and caramel sauce, gluten free.

    • Flourless Chocolate Torte $7.99

      Rich and creamy with chocolate sauce and fresh raspberry.

    • Caramelized Banana Creme Brulee $7.99

      Caramelized bananas atop creamy vanilla custard tinged with new hampshire maple syrup.

    • Mexican Hot Fudge Pudding Cake $7.99

      A spiced up version of a classic bread pudding. brioche custard, dark chocolate, chili, and dried cherries, served warm with vanilla ice cream and sea salt caramel sauce.

    • Warm Ginger Stout Cake $7.99

      A dense, gingery cake with Guinness stout and molasses, with caramel sauce and cinnamon whipped cream.

  • Gluten-Free Entree Salads
    Gluten-Free Entree Salads
    • Watermelon-Feta Salad (Gluten-Free) $13.99

      Watermelon, Feta cheese, and candied pistachios, tossed with arugula and spinach in a light lemon dressing. Substittute shrimp or salmon on additional charge.

    • Salmon Salad (Gluten-Free) $18.99

      Grilled and served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substittute shrimp or salmon on additional charge.

    • Not Your Average House Salad (Gluten-Free)

      Organic greens, roasted tomatoes, and Bleu cheese with balsamic vinaigrette. Add chicken, shirmp, or salmon for an additional charge. Choice of: Side or Entree.

    • Watermelon-Feta Salad (Gluten-Free) (Lunch) $12.50

      Watermelon, Feta cheese, and candied pistachios, tossed with arugula and spinach in a light lemon dressing. Substittute shrimp or salmon on additional charge.

    • Salmon Salad (Gluten-Free) (Lunch) $13.99

      Grilled and served with spinach, snap peas, mango, napa cabbage, pickled ginger, and shaved carrots in an orange-sesame dressing. Substittute shrimp or salmon on additional charge.

    • Not Your Average House Salad (Gluten-Free) (Lunch)

      Organic greens, roasted tomatoes, and Bleu cheese with balsamic vinaigrette. Add chicken, shirmp, or salmon for an additional charge. Choice of: Side or Entree.

  • Gluten-Free Appetizers
    Gluten-Free Appetizers
    • Thai Chicken Lettuce Wraps (Gluten-Free) $9.79

      Served chilled with fresh oranges, sugar snap peas, carrots, and crunchy peanuts in an orange-sesame vinaigrette.

    • Ahi Tuna Wontons (Gluten-Free) $12.99

      Chilled cucumber topped with rate-seared sesame crusted tuna, pickled ginger, and wasabi aioli.

    • Forno-Baked Chicken Quesadilla (Gluten-Free) $10.99

      Pulled chicken, Mozzarella, PepperJack, caramelized onions, roasted peppers, and chipotle sour cream, with pineapple-jalapeno salsa in a gluten-free tortilla shell.

  • Gluten-Free Entree Salads
    Gluten-Free Entree Salads
    • Roasted Beet & Bleu Cheese Salad (Gluten-Free) $15.50

      Roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.

    • Roasted Beet & Bleu Cheese Salad (Gluten-Free) $13.50

      Roasted red beets tossed with maple yogurt dressed spinach, arugula, and romaine, with candied pistachios, oranges, and chives. Add chicken, shrimp, or salmon for an additional charge.

  • Gluten-Free Burgers & Sandwiches
    Gluten-Free Burgers & Sandwiches
    • Grilled Chicken Sandwich (Gluten-Free) $10.99

      With marinated tomatoes, lemon aioli, and arugula, served on a gluten-free caramelized onion roll. Served with organic mixed greens or any side.

  • Gluten-Free Entree Salads
    Gluten-Free Entree Salads
    • Cobb Salad (Gluten-Free) $15.99

      Bleu cheese, arugula, and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.

    • Waldorf Salad (Gluten-Free) $15.59

      Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine. Substittute shrimp or salmon on additional charge.

    • Super Crunch Salad (Gluten-Free) $15.99

      Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shirmp or salmon for an additional charge.

    • Mona Lisa Salad (Gluten-Free) $15.99

      Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens. Substitute shrimp or salmon on additional charge.

    • Cobb Salad (Gluten-Free) (Lunch) $13.29

      Bleu cheese, arugula, and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes, and eggs. Substitute shrimp or salmon on additional charge.

    • Waldorf Salad (Gluten-Free) (Lunch) $12.99

      Pulled grilled chicken, Granny Smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella, and romaine. Substittute shrimp or salmon on additional charge.

    • Super Crunch Salad (Gluten-Free) (Lunch) $12.99

      Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing. Substitute shirmp or salmon for an additional charge.

    • Mona Lisa Salad (Gluten-Free) (Lunch) $13.29

      Grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romano, and organic greens. Substitute shrimp or salmon on additional charge.

  • Gluten-Free Burgers & Sandwiches
    Gluten-Free Burgers & Sandwiches
    • Backyard Burger (Gluten-Free) $11.59

      Hand formed and served on a toasted brioche roll. Served with organic mixed greens or any side. Add cheese for an additional charge.

    • Backyard Burger with Cheese & Bacon (Gluten-Free) $12.79

      Hand formed with your choice of cheese and country bacon served on a toasted brioche roll. Served with organic mixed greens or any side.

  • Gluten-Free Entrees
    Gluten-Free Entrees
    • Pesto Penne (Gluten-Free) $16.50

      Arugula pesto tossed with gluten-free penne, asparagus, kale, granted Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.

    • Vegetarian Version Pesto Penne (Gluten-Free) $15.50

      Arugula pesto tossed with gluten-free penne, asparagus, kale, and granted Romano cheese. Add a goodhouse salad for an additonal charge.

    • Grilled Steak Wedge (Gluten-Free) $23.99

      Grilled hanger steak with country bacon, Bleu cheese, tomatoes, red onion over a wedge of iceberg lettuce with a tangy horseradish dressing. Add a goodhouse salad for an additional charge.

    • Summer Squash Bolognese (Gluten-Free) $15.99

      The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini and squash, and grated Romano cheese. Add a goodhouse salad for an additional charge.

    • Pesto Penne (Gluten-Free) (Lunch) $12.99

      Arugula pesto tossed with gluten-free penne, asparagus, kale, granted Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.

    • Vegetarian Version Pesto Penne (Gluten-Free) (Lunch) $11.99

      Arugula pesto tossed with gluten-free penne, asparagus, kale, and granted Romano cheese. Add a goodhouse salad for an additonal charge.

    • Grilled Steak Wedge (Gluten-Free) (Lunch) $14.99

      Grilled hanger steak with country bacon, Bleu cheese, tomatoes, red onion over a wedge of iceberg lettuce with a tangy horseradish dressing. Add a goodhouse salad for an additional charge.

    • Summer Squash Bolognese (Gluten-Free) (Lunch) $12.50

      The veggie version of an Italian classic made with a zesty mushroom bolognese, sauteed zucchini and squash, and grated Romano cheese. Add a goodhouse salad for an additional charge.

  • Gluten-Free Entrees
    Gluten-Free Entrees
    • Vietnamese Salmon (Gluten-Free) $19.50

      Spice rubbed and grilled, with a lime-infused chili broth, rice noodles, crunchy veggies, and crushed peanuts. Add a house salad for an additional charge.

    • Bistro Steak (Gluten-Free) $23.99

      Grilled hanger steak with garlic mashed potatoes and balsamic vinaigrette dressed arugula.

    • Sage Pecan Salmon (Gluten-Free) $19.50

      Grilled salmon topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.

    • Sage Pecan Salmon (Gluten-Free) (Lunch) $13.99

      Grilled salmon topped with sage pecan pesto, served with chipotle sweet potato mash and roasted brussel sprouts.

  • Gluten-Free Entrees
    Gluten-Free Entrees
    • Herb-Crusted Haddock (Gluten-Free) $18.99

      With gluten-free bread crumbs, pan seared, and served with garlic mashed potatoes, sauteed green beans, and tartar sauce. Add a goodhouse salad for an additonal charge.

    • Coriander Crusted Salmon (Gluten-Free) $20.99

      Grilled Atlantic salmon with shaved fennel slaw, thyme-roasted red bliss potatoes, and grilled asparagus. Add a goodhouse salad for an additonal charge.

    • Grilled Chicken Caprese (Gluten-Free) $15.99

      Lemon and basil marinated chicken, with a salad of arugula, fresh Mozzarella, shaved Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.

    • Smokehouse Jambalaya (Gluten-Free) $17.59

      Andouille sausage, tasso ham, spicy linguica, shredded chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth. Add a goodhouse salad for an additonal charge.

    • Chicken Piccata (Gluten-Free) $16.99

      Pan-seared chicken in a lemony cream sauce, sprinkled with capers and diced Roma tomatoes, served over gluten-free penne with sauteed green beans. Add a goodhouse salad for an additonal charge.

    • Rosemary Skewered Scallops (Gluten-Free) $24.99

      Scallops threaded on a rosemary skewer, pan seared, and drizzled with an orange-chipotle chili glaze, over sugar snap peas, grape tomatoes, fresh corn and bacon. Add a goodhouse salad for an additional charge.

    • Spaghetti Squash Bolognese (Gluten-Free) $15.99

      The veggie version of an Italian classic made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach, and kale tossed with grated Romano cheese.

    • Herb-Crusted Haddock (Gluten-Free) (Lunch) $13.99

      With gluten-free bread crumbs, pan seared, and served with garlic mashed potatoes, sauteed green beans, and tartar sauce. Add a goodhouse salad for an additonal charge.

    • Coriander Crusted Salmon (Gluten-Free) (Lunch) $14.59

      Grilled Gulf of maine salmon with shaved fennel slaw, thyme-roasted red bliss potatoes, and grilled asparagus. Add a goodhouse salad for an additonal charge.

    • Grilled Chicken Caprese (Gluten-Free) (Lunch) $12.99

      Lemon and basil marinated chicken, with a salad of arugula, fresh Mozzarella, shaved Romano cheese, and grilled chicken. Add a goodhouse salad for an additonal charge.

    • Smokehouse Jamalaya (Gluten-Free) (Lunch) $13.79

      Andouille sausage, tasso ham, spicy linguica, shredded chicken, shrimp, veggies, and rice, simmered in a Cajun-spiced tomato broth. Add a goodhouse salad for an additonal charge.

    • Chicken Piccata (Gluten-Free) (Lunch) $13.29

      Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced Roma tomatoes, served over gluten-free penne with sauteed green beans. Add a goodhouse salad for an additonal charge.

    • Spaghetti Squash Bolognese (Gluten-Free) (Lunch) $12.59

      The veggie version of an Italian classic made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach, and kale tossed with grated Romano cheese.

  • Gluten-Free Sides
    Gluten-Free Sides
    • Grilled Asparagus (Gluten-Free) $3.99

  • Kid's Gluten Free Menu
    Kid's Gluten Free Menu
    • Kid's Grilled Chicken Breast (Gluten-Free) $7.29

      With choice of vegetable, fresh fruit, or garlic mashed potatoes. Served with a drink and a scoop of gluten-free vanilla ice cream.

    • Kid's Classic Burger (Gluten-Free) $7.29

      Hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable, or fresh fruit. Choice of cheese: American, cheddar, Swiss, or pepper jack cheese. Served with a drink and a scoop of gluten-free vanilla ice cream.

    • Kid's Grilled Salmon (Gluten-Free) $12.99

      Served with jasmine rice pilaf and grilled asparagus. Served with a drink and a scoop of gluten-free vanilla ice cream.

    • Kid's Mac & Cheese (Gluten-Free) $7.29

      Gluten-free penne in our creamy cheese sauce. Served with a drink and a scoop of gluten-free vanilla ice cream.

  • Gluten-Free Sides
    Gluten-Free Sides
    • Chipotle Sweet Potato Mash $3.99

  • Gluten-Free Sides
    Gluten-Free Sides
    • Sauteed Green Beans (Gluten-Free) $4.29

    • Couscous Succotash (Gluten-Free) $4.29

    • Jasmine Rice Pilaf (Gluten-Free) $4.29

    • Roasted Potatoes (Gluten-Free) $4.29

    • Garlic Mashed Potatoes (Gluten-Free) $4.29

    • Spaghetti Squash (Gluten-Free) $4.29

  • Gluten-Free Dessert
    Gluten-Free Dessert
    • Raspberry Sorbet (Gluten-Free) $7.50

      Fresh berries with ciao bella raspberry sorbet.

    • Carrot Cake (Gluten-Free) $7.50

      With a delicious cream cheese frosting and caramel sauce.

  • Catering - Appetizers
    Catering - Appetizers
    • Catering - Chicken Quesadilla (Serves 4-5) $20.00

      Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.

    • Catering - Buffalo-Caribbean Chicken Tenders (Serves 4-5) $18.00

      Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.

    • Catering - Chicken Dumplings (Serves 4-5) $17.00

      Joe?s take on potstickers, bursting with flavor, in a citrus-soy sauce.

    • Catering - Thai Chicken Lettuce Wraps (Serves 4-5) $18.00

      Marinated and grilled pulled chicken with oranges, sugar snap peas, carrots, and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette.

  • Catering - Entrees
    Catering - Entrees
    • Catering - Cranberry-Teriyaki Roasted Chicken (Serves 4-5) $58.00

  • Catering - Salads
    Catering - Salads
    • Catering - Chicken Mona Lisa Salad (Serves 4-5) $26.00

      Parmesan-crusted chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine, and organic greens with creamy basil dressing.

    • Catering - Almond Crusted Goat Cheese Salad (Serves 4-5) $26.00

      Served warm over olivia's organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette.

    • Catering - Waldorf Salad (Serves 4-5) $24.00

      Our version with shredded chicken, granny smith apples, craisins, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.

    • Catering - Cobb Salad (Serves 4-5) $26.00

      Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh corn, tomatoes and eggs, choice of dressings.

    • Catering - Caesar Salad (Serves 4-5) $16.00

      Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.

    • Catering - House Salad (Serves 4-5) $16.00

      Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.

    • Catering - Super Crunch Salad (Serves 4-5) $24.00

      Grilled chicken tossed with quinoa, green apples, pistachios, avocado, spinach, mint, and cilantro in an orange-sesame dressing.

    • Catering - Not Your Average House Salad (Serves 4-5) $16.00

      Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette.

  • Catering - Sandwiches
    Catering - Sandwiches
    • Catering - Tuscan Grilled Chicken Sandwich (Serves 4-5) $36.00

      Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta. Served with potato chips or dressed organic greens.

    • Catering - Tuscan Vegetarian Sandwich (Serves 4-5) $32.00

      Extra melted fresh mozzarella with marinated tomatoes, basil pesto aioli and arugula, on ciabatta. Served with potato chips or dressed organic greens.

    • Catering - Mustard-Crusted Chicken BLT Sandwich (Serves 4-5) $36.00

      Mustard and panko crusted with country bacon, lettuce, tomato, and lemon aioli on toasted ciabatta. Served with potato chips or dressed organic greens.

    • Catering - Combination of Four (Serves 4-5) $34.00

      Choose four from the following: Tuscan Grilled Chicken, Vegetarian Tuscan, or Mustard-Grilled Chicken BLT. Served with potato chips or dressed organic greens.

  • Catering - Entrees
    Catering - Entrees
    • Catering - Chicken Piccata Pasta (Serves 4-5) $56.00

      Pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over fettuccine with sauteed green beans.

    • Catering - Mustard-Crusted Chicken (entree) (Serves 4-5) $54.00

      Chicken breasts in a three-mustard marinade, hand-breaded with panko crumbs and pan-seared, served with saut?ed green beans and garlic mashed potatoes.

    • Catering - Grilled Sirloin Tips (Serves 4-5) $58.00

      Grilled and served with sauteed green beans and garlic mashed potatoes.

    • Catering - Herb Crusted Haddock (Serves 4-5) $58.00

      Fresh haddock, hand breaded and pan-seared, served with garlic mashed potatoes, roasted vegetables and tartar sauce.

    • Catering - Sage Pecan Salmon (Serves 4-5) $58.00

    • Catering - Chicken Enchilada (Serves 4-5) $54.00

      Joe discovered this dish in Mexico City. Pulled chicken, pepper jack, caramelized onions and fresh corn, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans.

    • Catering - Thai Chicken Noodle Salad (Serves 4-5) $56.00

    • Catering - Smokehouse Jambalaya (Serves 4-5) $58.00

      Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmeredin a cajun-spiced tomato broth.

  • Beverages
    Beverages
    • Dasani Bottled Water (16.9oz.) $1.85

    • Canada Dry Ginger Ale (12oz. Cans) $1.50

    • Coke (12oz. Cans) $1.50

    • Diet Coke (12oz. Cans) $1.50

    • 12 Cans of Coke $18.00

    • 12 Cans of Diet Coke $18.00

    • 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) $18.00

    • Chafing Dish Set-Up $15.00

      One wire stand, one full size aluminum pan and two burners

    • Eco-Friendly Plates and Utensil Kit $0.40

      One plate and a utensils kit.

    • Eco-Friendly Plates $0.25

    • Eco-Friendly Utensils $0.15

    • Eco-Friendly Large Catering Tongs $0.50

    • 6 Cans of Diet Coke $9.00

    • 6 Cans of Coke $9.00

    • 6 Cans of Ginger Ale $9.00

    • 6 Bottles of Water $9.00

    • Burner $3.00

  • Catering - Dessert
    Catering - Dessert
    • Catering - House-Made Chocolate Chip Cookies (half dozen) $4.00

      Half dozen.

    • Catering - Carrot Cake (Price per Slice) $7.50

Menu for Not Your Average Joe's provided by Allmenus.com

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