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Beef, chicken, ham and cheese, or corn and cheese.
Avocado stuffed with prosciutto, tomato and melted mozzarella.
Grilled pork chorizo, blood sausage and caramelized onions.
Bacon wrapped dates and provolone cheese.
Homemade pan seared polenta, malbec-mushroom sauce, truffle oil and Parmesan cheese.
Oregano, grilled provolone cheese, tomato and truffle oil.
Thinly sliced beef tenderloin with lemon vinaigrette, Parmesan and capers.
Grilled veal sweetbreads.
Grilled baby lamb chops with quince sauce.
Homemade meatballs, fresh ground beef, garlic, provolone cheese and tomato sauce.
Tomato, mixed greens and onion with house dressing.
Roasted beets, oranges, balsamic drizzle and blue cheese.
Baby arugula, Parmesan cheese and lemon vinaigrette.
Skirt steak, a long and flat cut.
Prime filet mignon cut.
20 oz. sirloin.
Double-bone lamb chops, grilled to order.
Short ribs, pork chorizo, blood sausage, chicken, and veal sweetbreads.
Garlic-infused double-bone-in 16 oz. pork rib chop.
Grilled salmon topped with pomegranate balsamic glaze.
1 red and 1 green pepper stuffed with ground chicken and rice, topped with tomato sauce and melted cheese.
Ravioli stuffed with butternut squash, sauteed spinach and Parmesan cream sauce.
Homemade crepes, sliced mushrooms, red pepper, tomato sauce and cream sauce.
Traditional style. Choice of beef or chicken milanese: thinly pounded, breaded, and fried. Includes choice of 2 sides.
With ham, fresh tomato sauce and melted mozzarella. Choice of beef or chicken milanese: thinly pounded, breaded, and fried. Includes choice of 2 sides.
Topped with 2 fried eggs. Choice of beef or chicken milanese: thinly pounded, breaded, and fried. Includes choice of 2 sides.
Custard with caramel.
Crepes with caramel.
Please call restaurant for daily mousse selection.
Menu for Tango provided by Allmenus.com
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