Mifune

Filler with vegetables, served with house special sauce.

Delicate natural crabmeat mixed with cream cheese, minced onions. wrapped in a crispy egg roll skin.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Batter-fried on cholesterol free vegetable oil, served with sweet sauce.

Unleavened bread with flecks of scallion served with ginger sauce.

Batter-fried in cholesterol free vegetable oil. served with sweet sauce.

Homemade dumplings with pork and vegetables. served with ginger sauce.

Bone or boneless spare ribs marinated in a special homemade barbeque sauce

Shrimp and vegetable served steamed or fried.

Boneless spareribs, crab rangoon, beef teriyaki, chicken fingers, chicken wings, spring rolls and shrimp tempura.

The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic and cooked in a spicy sauce.

Crispy jumbo shrimp served with Chef's special pineapple sauce.

Crispy Chicken, or beef cooked in Chef's Special hot sauce flavored with orange peels.

Tender slices of chicken or beef sauteed in mild spicy Hunan sauce, served on a bed of steamed broccoli.

Jumbo shrimp lightly-breaded and stir-fried with ground black pepper mixed scallions garlic, served on a bed of steamed broccoli.

Lightly-breaded tender chicken breast topped with House special lemon-flavored sauce.

Chicken or beef lightly fried until crispy in mixed sweet sesame sauce.

Beef, scallop or shrimp lightly-breaded then sauteed with fresh mushrooms and broccoli over a high flame in Chef's special spicy brown sauce.

Sauteed with fresh basil leaf, scallion, onion. green and red pepper.

Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce.

Shrimp and scallops sauteed with light vegetables in special tamarind sauce.

Sliced tender chicken. sweet ginger root and vegetables in a brown sauce.

Grilled salmon with fragrant sambal sauce of tomatoes, onions and garlic with steamed green beans.

Seared tuna sauteed in wild mushrooms sauce with steamed asparagus.

Jumbo Shrimp Stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.

Sauteed sliced boneless duck meat in sake mixed sou sauce with steamed broccoli.

Grilled tender sliced with peapods, red and green peppers and onions in peppery red wine sauce.

Boneless tender duck with fresh mango, pan fried eggplant and merlot in a garlic sauce.

Mixed fresh vegetables sauteed in light oil with a mild vegetarian sauce.

Jumbo shrimp stir-fried in a fresh shiitake and merlot sauce with steamed peapods.

Chicken or shrimp sauteed with fresh mango and selected vegetables in light sauce.

Large Shrimp and scallops cooked in sake wine with sweet ginger and select vegetables.

With Chinese greens and mushrooms on Udon noodles.

With ginger and scallion sauce, Served with steamed vegetables.

Choice of chicken, beef or vegetables. Sticky rice noodles stir-fried with peapods, broccoli, red peppers and baby corn in black soy sauce. Rice Excluded

Served with inaniwa pasta and spicy black bean sauce.

Crispy String beans in a light glaze with seasoning.

Sauteed fresh broccoli in garlic sauce.

Large Cubed of tofu in Szechuan sauce.

Sauteed assorted fresh vegetables in special White sauce.

Fresh eggplant sauteed in mild spice garlic sauce.

Fried tofu with crispy select vegetables in special brown sauce.

Spicy or non-spicy. These dishes contain cabbage, mushrooms, bamboo shoots, carrots, scallions and eggs, Served with four pancakes. Additional pancakes are 25 cent each

Shrimp with assorted fresh mixed vegetables.

Chicken with assorted fresh mixed vegetables.

Sauteed in a rich brown sauce.

Sauteed with diced vegetables and roasted peanuts in spicy brown sauce.

Sauteed with young tender pea pods in a light sauce.

Chicken with tender vegetables and roasted cashew nuts in a mild sauce.

Sauteed fresh mushrooms in a rich brown sauce.

Sliced chicken breast gently sauteed with crispy Chinese vegetables in a light wine sauce.

Sauteed with light vegetables in a mildly spicy garlic sauce.

Tender slices of chicken with fresh green beans and ginger in special sauce.

Sauteed with onions and peas and pineapple in curry sauce.

Tender sliced sirloin steak sauteed with green pepper and onions in a special brown sauce.

Large shrimp or scallops sauteed with diced vegetables in a spicy brown sauce with roasted peanuts.

Large shrimp or plump whole sea scallops sauteed with pea pods, onions, fresh mushrooms and red pepper in Chef's special garlic sauce.

Lightly breaded fried chicken or shrimp in Chef's special sweet and sour sauce.

Lightly breaded chicken, plain sauteed noodles topped with a combination of seafood, meat and light vegetables sauteed in House special sauce.

Choice of chicken, roasted pork, shrimp or mushroom.

Tender slices of chicken sauteed with fresh mushrooms and pea pods in a light sauce.

Choice of Chicken, beef, pork, shrimp or veggie

Thin yellow noodles lightly pan-fried on both sides. topped with shrimp. chicken, beef and selected vegetables in a House Special brown sauce.

Stir-fried with eggs,onions, bean sprouts and scallions with rice. choice of chicken, roasted pork, beef, shrimp or vegetables.

With shrimp, chicken and ham.

Wide rice noodles stir-fried with a choice of chicken, beef, tofu and vegetables.

Stir-fired egg noodles with a choice of pork, chicken, pork, beef, shrimp and vegetables.

Tossed in sea salt.

Steamed shrimp dumplings

Served with creamy spicy sauce.

Grilled squid stuffed with smoked salmon asparagus.

Thin sliced beef sauteed with scallion

Deep fried soft shell crab.

Baked scallops with crab stick, mushrooms and flying fish roe.

Basic salad with red wine vinaigrette or ginger dressing

Tomato, cucumber, onion, mixed green and lettuce with Persian dressing. Olive oil, fresh lemon juice, crushed garlic, salt and black pepper

Marinated grilled shrimp, mixed green salad in house special vinaigrette dressing

Homemade Seasoned grilled chicken, mixed green salad with mixed honey muslard dressing

Grilled sirioin steak with wild green salad, lettuce and special homemade vinaigrette dressing

Scallops, beef, crabmeat, shrimp and vegetables

Salmon. avocado and cucumber

lettuce, shrimp, cucumber, mayonnaise

eel with cucumber, avocado, tobiko

eel cucumber, outside avocado tobiko

Salmon, yellowtail, crab, avocado, masago, asparagus, wrapped slightly battered

choice of Salmon, tuna, yellowtail, shrimp, eel kani with cucumber roll

Crab stick, avocado inside topped with assorted raw fish & tobiko.

Shrimp tempura roll with Alaskan Snow crab outside.

Lobster Tempura asparagus, mango topped spicy tuna.

Sea eel tempura, avocado mango topped tuna

King crab, avocado tempura crumb topped with eel and multi color flying fish roe.

Spicy shrimp with fresh pineapple inside topped avocado

7 pcs with tuna roll

10 pcs with california roll

9 pcs sashimi, 5pcs sushi, california roll

20 pcs Sushi, 1 eel avocado, 1 shrimp tempura

Chef's choice of assorted sushi, sashimi & seasonal specials

Shrimp tempura and fish cake, chicken, egg and squid with vegetable in soup

Deep fried shrimp and vegetables in soup

Shrimp scallop crabmeat fish cake clam squid fish ball and vegetable in soup