Blue Ribbon Bar-B-Q

Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce

Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce

The leanest part of the brisket, smoked 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat in tender and falling apart

Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North carolina vinegar BBQ sauce

A locally made, very spicy pork sausage, smoked at blue ribbon and topped with gold sauce

Served with lettuce, spicy mayo, crunchy corbread adn cranberry chutney

Two full-size pork spareribs, rubbed with blue ribbon's own 15-spice blend, smoked for five hours until tender. Served on two slices of white bread

Kansas city burnt ends and red hot smoked sausage topped with gold sauce

Served with lettuce, red onion, horseradish mayo and hot honey Q sauce

Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla

Served with mashed potatoes, pan gravy, green beans, cornbread and cranberry chutney

Beef brisket served with mashed potatoes, pan gravy, green beans & cornbread

Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce

Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce

The leanest part of the brisket, smoked 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat in tender and falling apart

Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little north carolina vinegar BBQ sauce

A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce

Dry-rubbed with bluer ribbons own 15-spice blend and smoked until tender & juicy

Dry-rubbed with our own spicy jamaican jerk rub and smoked until tender & juicy

Full-size pork spareribs, rubbed with our own 15-spice blend, smoked for five hours until tender and the meat pulls from the bone. 1/3 slab is 3-4 ribs. 1/2 slab is 5-6 rib. 1/3 slab

Full-size pork spareribs, rubbed with our own 15-spice blend, smoked for five hours until tender and the meat pulls from the bone. 1/3 slab is 3-4 ribs. 1/2 slab is 5-6 rib. 1/2 slab

Choose two meats: pulled pork, pulled chicken, smoked sausage, beef brisket $1.00, burnt ends $1.00, barbecued chicken, jerked chicken or memphis ribs

Choose two meats: pulled pork, pulled chicken, smoked sausage, beef brisket $1.00, burnt ends $1.00, barbecued chicken, jerked chicken or memphis ribs

Large flour rotticlla stuffed with rice and beans, cabbage salsa, cilnatro and sour cream add pork $1.00, chicken $1.00, beef brisket $1.50, or burnt ends $1.50

Spring greens, tomatoes, cucumbers, carrots, red peppers and shredded cabbage. Served with cornbread and your choice of caesar dressing or balsamic vinaigrette. Add pulled chicken $1.60 or spicy chicken salad $1.60

Choose key lime sweet portato ro what boston. Served with whipped cream whole pie servers 8

Choose chocolate chip bronwnie, congo bar or dream bar

Fresh cobbler baked with a biscuit topping