Ristorante Olivio

Risotto with shrimp, plum tomato, garlic and tossed with parmigiano reggiano

Asparagus dipped in an egg and cheese batter and pan fried, served with roasted peppers

Grilled bread served with imported fresh buffalo mozzarella, tomatoes, olives, garlic, extra virgin olive oil and basil

Shrimp sautéed in extra virgin olive oil and garlic, with a splash of white wine

Eggplant filled and rolled with ricotta, spinach and mozzarella, served with tomato and basil sauce

Antipasti specialties of imported meats, cheese, vegetables and sicilian olives

Mussels, crispy pancetta, cherry tomatoes and garlic, simmered in white wine

Italian buffalo milk mozzarella, beefsteak tomatoes, basil and extra virgin olive oil

Pan roasted polenta, sautéed assorted mushrooms, spinach, garlic and gorgonzola

Ricotta ravioli with a crabmeat, tarragon, cream and pecorino romano sauce

Sliced beefsteak tomatoes, arugula, capers, shaved parmigiano reggiano, lemon and truffled oil

Fresh homemade soup of the day

The classic caesar salad, with herbed croutons

Mixed greens, tossed with our balsamic vinaigrette

Asparagus, string beans, tomatoes, imported buffalo mozzarella, with a sun dried tomato vinaigrette

Arugola and goat cheese, with olives, roasted peppers and toasted walnuts

Linguine with clams, shrimp, scallops, mussels, zucchini, tomatoes and garlic, in a crustacean broth

Spinach tagliatelle with slow cooked duck ragu, tossed with peas and parmigiano reggiano

Ricotta, assorted mushrooms, spinach and mozzarella lasagna, with a tomato, basil and cream sauce

Artichoke and fontina cheese ravioli, tossed with spinach, tomatoes, sweet corn, sage and mascarpone

Potato dumplings with tomato basil sauce and tossed with imported buffalo mozzarella

Hand cut wide homemade noodles, slow cooked meat sauce, mushrooms, cream and parmigiano reggiano

Roasted butternut squash ravioli, with sage, toasted walnuts, butter and parmigiano reggiano

Pasta sheets filled with ricotta, swiss chard and smoked mozzarella, with a tomato and basil sauce

Penne, smoked ham, radicchio, tomatoes, garlic and onion, tossed with fontina and parmigiano

Risotto of the day

Served with penne, tossed with a tomato and basil sauce

Served with penne, tossed with a tomato and basil sauce

Served with penne, tossed with a tomato and basil sauce

Veal, eggplant, olives, artichokes and mozzarella in a plum tomato, garlic and wine sauce

Pan seared chicken, roasted peppers, asparagus, string beans, capers, garlic and lemon in a wine sauce

Chicken breast filled with prosciutto & fontina cheese, breaded & pan fried, marsala sauce, vegetables & risotto cake

Sauteed veal in a lemon and white wine sauce, with assorted mushrooms, capers and spinach

Grilled beef tenderloin, radicchio, oyster mushrooms, red wine glaze and served with rabe and fried potatoes

Roasted salmon fillet, with pesto, tomatoes, garlic toasted breadcrumbs, served over zucchini risotto

Pan seared porter house veal chop, assorted mushrooms, asparagus & onions with aged balsamic

Grilled swordfish, with a lemon, cherry tomatoes, capers, garlic & white wine sauce, served with angel hair

Artichoke ravioli & butternut squash ravioli

Spinach pasta with duck ragu & pappardelle meat ragu

Gnocchi with a tomato and basil sauce & mozzarella & swisschard cannelloni

Espresso panna cotta served with whipped cream and caramel sauce

Chocolate panna cotta served with whipped cream and toasted hazelnuts

Lady finger cookies soaked in espresso, layered with rum flavored mascarpone

Cannoli filled with fresh ricotta and sprinkled with chocolate shavings

Almond, honey, cinnamon biscotti, served with espresso or cappuccino

Daily sorbet and ice cream selections

Ricotta and lemon cake, finished with whipped cream and lemon glaze