Vegetarian. Paprika butter and housemade bread.

Deep dish quiche with seasonal veggies and swiss cheese on housemade pie crust.

Classic moist chocolate cake with salted caramel buttercream.

With cream cheese buttercream.

Cream cheese frosting.

Selection of blueberry, orange ginger, apple cinnamon and strawberry jammy barley scones.

Classic chocolate croissant with double chocolate batons.

Gluten-free. Made with millet and oat flour, with seasonal fruit and hazelnut oat crumble.

Apple and cinnamon teacake.

Apple and cinnamon teacake.

Flaky cinnamon roll filled with cinnamon citrus sugar.

Gluten-free. Delicate and tender cake made with almond flour and cornmeal.

Croissant tart filled with cream cheese filling and seasonal fruit.

With housemade seasonal jam and salted honey butter.

Vegan. Our signature vegan scone made with coconut milk.

With housemade seasonal jam and cream cheese filling.

All our croissants are made with european style plugra butter.

With seasonal vegetarian filling in our all-butter pie crust.

Savory buttery bun with cheese, herbs, olive oil.

Croissant tart filled with herbed cream cheese and topped with everything bagel seasoning.

Smoked ham and swiss cheese.

Selection of savory scones available daily: corn jalapeno, feta chives, bacon, egg and cheese.

With dark chocolate, caramel chocolate and topped with maldon sea salt.

Vegan.