With mornay sauce.

Melted Wisconsin cheddar and imported Gouda cheese, crispy tortilla chips.

Chicken, corn, black beans, peppers and melted cheese. Served with avocado cream and salsa.

With marinara sauce.

Celery sticks & blue cheese dipping sauce.

With marinara dipping sauce.

Gulf shrimp rolled in fresh coconut and seasoned bread crumbs.

5 chilled shrimp with cocktail sauce and lemon.

Hot and spicy with blue cheese dipping sauce.

Lightly breaded - served with peppercorn dipping sauce.

Sauteed onions, swiss cheese, tomato and bistro sauce.

With chunky avocado, pepper jack cheese and tomato.

With swiss cheese and applewood bacon.

Monterey jack cheese, applewood bacon, sauteed mushrooms and caramelized onions.

With lettuce, tomato and your choice of cheese.

Chicken, pepper jack, apple-smoked bacon, avocado, seared chili peppers, pico de gallo, chipotle mayo.

In-House, fresh ground sirloin. Served with lettuce & tomato.

Romaine, iceberg, cucumbers, tomatoes, red onion, cheese and croutons.

With croutons and reggiano Parmesan cheese.

Fresh beets, tomatoes, roasted peppers, red onion, Feta cheese and Kalamata olives tossed with oregano vinaigrette.

Honey roasted pecans, dried cranberries and maple Dijon vinaigrette.

Iceberg lettuce, beefsteak tomatoes topped with blue cheese dressing, red, onions and applewood bacon.

Over a bed of mesclun greens with citrus lemon herb dressing.

Black Angus, marinated and glazed with our homemade teriyaki sauce.

Center cut, well marbled.

Hand cut from U. S. D. A. Black Angus steer beef. House Specialty.

Tender loin of lamb with side of horseradish sauce.

Our most tender cut.

6 oz. Tender fire grilled with applewood smoked bacon.

Boneless breast of chicken, melted Parmesan and mozzarella cheese.

Oven roasted chicken breast with Italian cheeses, baby spinach, onions and sun-dried tomatoes topped with a mushroom marsala sauce.

With grass-fields rice pilaf and fresh veggies.

Fresh Sicilian eggplant and tender chicken with melted Parmesan and mozzarella cheese.

Served with linguini.

Pan seared, topped with a light cream sauce.

Baked stuffed shrimp and steak teriyaki.

Broiled scallops and marinated steak tips.

Baked crab meat pie & Petite New York Sirloin.

Lobster pie and teriyaki tips.