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  • Yella Grille

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Yella Grille

(877) 585-1085

We make ordering easy. Learn more

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  • 16 Post Office Avenue, Andover, MA 01810
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Yella Grille

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Lunch Appetizers
    • Chicken Wings a la Provencal Lunch $8.00+

      Gluten-free, dairy free. Crispy wings, tomato, lemon, extra virgin olive oil, garlic and cilantro.

    • Hummus Awarma Lunch $9.50

      Gluten-free with bread. Hummus, sauteed ground Angus, caramelized onion, cinnamon, toasted pine nuts.

    • Grilled Octopus Lunch $13.00

      Gluten-free with bread, dairy free. Grilled baby octopus, toasted French baguette crostini, fire roasted red pepper, arugula, pine nuts, basil oil.

    • Crispy Melanzane Napoleon Lunch $12.00

      Vegetarian. Layered crispy eggplant, buffalo mozzarella, tomato, arugula, drizzled balsamic reduction, basil oil.

    • Vegetarian Grape Leaves Lunch $8.25

      Dairy free with sauce, vegetarian, gluten-free. Grape leaves, herbs, rice, tomato, cucumberand yogurt sauce.

    • Crispy Tiger Shrimp Lunch $14.00

      Pomegranate molasses aioli.

    • Mediterranean Mezza Sampler Lunch $9.00+

      Homemade minted lamb meatballs, grape leaves, minted crushed potato, baba ganoush.

    • Hummus Lunch $8.00

      Gluten-free with bread. Hummus, homemade toasted pita bread.

    • PEI Mussels Lunch $13.00

      Gluten-free with bread. Sauteed mussels, tomato, garlic, herbs, white wine, cold pressed extra virgin olive oil, lemon, baguette.

  • Lunch Wraps & Sliders
    Served with crispy za'tar and sumac spiced pita chips.
    • Falafel Wrap $11.00

      Dairy free, vegetarian. Falafel, tomato, parsley, romaine, red pickle, tahini sauce.

    • Curry Chicken Salad Slider Lunch $12.00

      Dairy free. Chicken, citrus aioli, toasted almond, golden raisin, cranberry, arugula.

    • Lamb Slider Lunch $13.50

      Lamb mini burgers, melted Gruyere, caramelized onion, tzatziki, tomato, arugula.

    • Greek Salad Wrap with Grilled Chicken Lunch $11.75

      Grilled chicken, romaine, tomato, cucumber, red radishes, onion, olives, feta cheese, Greek dressing.

  • Lunch Mediterranean Tacos
    Served with crispy za'tar and sumac spiced pita chips.
    • Lamb Taco Lunch $13.50

      Kafta, tomato puree, parsley, onion, sumac, pine nuts and tzatziki. Dairy free.

    • Falafel Taco Lunch $12.00

      Dairy free, vegetarian. Falafel, tomato, parsley, cucumber, pickled turnip and tahini.

    • Fisherman's Catch Taco Lunch $14.50

      Dairy free. Seared white fish, caramelized onion, tahini, pine nuts and arugula.

    • Chicken Taco Lunch $12.00

      Paprika and curry spiced grilled chicken, peppers, onions, tomato and garlic emulsion.

    • Sampler Taco Lunch $17.75

  • Lunch Pita Flatbreads
    • Toscano Flatbread Lunch $14.50

      Quatro formaggio, imported Italian prosciutto, sweet caramelized onion, arugula and fig glaze.

    • Chicken Pesto Flatbread Lunch $14.50

      Quatro formaggio, grilled chicken, basil pesto and roasted tomato.

    • Phoenician Harvest Flatbread Lunch $14.50

      Hummus, feta, peppers, onions, olives and arugula.

  • Lunch Salads
    • Mediterranean Quinoa Salad Lunch $12.50

      Vegetarian. Mixed greens, romaine, kale, roasted vegetables, chickpea, feta, chopped basil, za'atar crouton, pesto vinaigrette.

    • Greek Salad Lunch $12.00

      Vegetarian. Mixed greens, romaine, kale, tomato, cucumber, radishes, red pepper, onion, olives, feta cheese and Greek dressing.

    • Falafel Salad Lunch $12.50

      Dairy free, gluten-free with bread. Mixed greens, romaine, kale, falafel croutons, tomato, cucumber, red onion, feta, yogurt tahini dressing and fresh hummus.

    • Fattouch Salad Lunch $12.50

      Vegetarian, gluten-free with bread. Mixed greens, romaine, kale, crispy pita bread, tomato, cucumber, red onion, parsley, mint, red radishes, julienne bell peppers, sumac and chef's specialty vinaigrette.

  • Lunch Entrees
    • Moroccan Shakshouka Lunch $18.00

      Vegetarian. Roasted eggplant and cauliflower, quinoa, chickpea, poached egg in spiced tomato sauce, feta, chopped cilantro, parsley and crostini.

    • Grilled Chicken Kabob Plate Lunch $15.00

      Gluten-free with bread, dairy free. Marinated grilled chicken skewers, grilled tomatoand onion, garlic dip and hand cut fries.

    • Truffled Wild Mushroom & Spinach Pappardelle Lunch $17.50

      Fresh pappardelle, trio of wild mushrooms, spinach, oyster mushroom and shaved Parmesan.

    • Shish Kabob Plate Lunch $16.00

      Gluten-free with bread, vegetarian. Sirloin skewers, garlic dip, grilled tomatoand onion, fries.

    • Combination Platter Lunch $16.75

      Gluten-free with bread, dairy free. Grilled marinated sirloin, chicken and kafta skewers, grilled tomato and onion, garlic dip, hummus and hand cut fries.

    • Mediterranean Chicken Lunch $15.00

      Gluten-free with bread, dairy free. Sauteed pulled cinnamon chicken, Mediterranean rice, almonds and Greek yogurt.

  • Dinner Appetizers
    • PEI Mussels $13.00

      Gluten-free with bread. Sauteed mussels, tomato, garlic, herbs, white wine, cold pressed extra virgin olive oil and lemon, baguette.

    • Chicken Wings a la Provencal $10.00+

      Dairy free. Crispy chicken wings, tomato, lemon, garlic, cilantro and cold pressed extra virgin olive oil.

    • Falafel Tacos $12.00

      Vegetarian, dairy free. Falafel, tomato, parsley, cucumbers, pickled turnip, tahini.

    • Grilled Octopus $13.00

      Gluten-free with bread, dairy free. Grilled baby octopus, toasted French baguette crostini, fire roasted red pepper, arugula, pine nuts, basil oil.

    • Hummus Awarma $10.50

      Gluten-free with bread. Hummus, sauteed ground beef, caramelized onion, cinnamon, toasted pine nuts.

    • Crispy Melanzane Napoleon $12.50

      Vegetarian. Layered crispy eggplant, fresh buffalo mozzarella, tomato, arugula, aged balsamic reduction, basil oil.

    • Lamb Tacos $14.00

      Kafta, spicy tomato spread, parsley, onion, sumac, tzatziki, pine nuts, tahini.

    • Crispy Tiger Shrimp $14.00

      Pomegranate molasses aioli.

    • Mediterranean Mezza Platter $14.00+

      Homemade minted lamb meatballs, grape leaves, spring rolls, minted crushed potato, falafel, baba ganoush and pita chips.

    • Hummus $8.50

      Vegetarian, gluten-free with bread, dairy free. Crisp pita chips.

    • Vegetarian Grape Leaves $8.50

      Vegetarian, gluten-free. Grape leaves, herbs, rice, tomato, cucumber yogurt dipping sauce.

  • Dinner Pita Flatbreads
    • Toscano Flatbread $14.50

      Quatro formaggio, imported prosciutto, sweet caramelized onion, arugula and fig glaze.

    • Phoenician Harvest Flatbread $14.50

      Hummus, feta, peppers, onions, olives and arugula.

    • Chicken Pesto Flatbread $14.50

      Quatro formaggio, grilled chicken, basil pesto and tomato.

  • Dinner Salads
    • Greek Salad $10.00

      Vegetarian. Mixed greens, romaine, kale, tomato, cucumber, radishes, red pepper, onion, olives, feta cheese, Greek dressing.

    • Falafel Salad $10.00

      Dairy free, gluten-free with bread. Mixed greens, romaine, kale, falafel croutons, tomato, cucumber, red onion, feta, yogurt tahini dressing and fresh hummus.

    • Mediterranean Quinoa Salad $10.00

      Vegetarian. Mixed greens, romaine, kale, roasted vegetables, chickpea, feta, chopped basil, za'atar crouton, pesto vinaigrette.

    • Fattouch Salad $10.00

      Vegetarian, gluten-free with bread. Mixed greens, romaine, kale, crispy pita bread, tomato, cucumber, red onion, parsley, mint, red radishes, julienne bell peppers, sumac, chef's specialty vinaigrette.

  • Dinner Entrees
    • Assiette of Lamb Chop, Short Rib & Pork Tenderloin $29.00

      Seared lamb chop, truffled wild mushroom risotto, tangerine braised beef short rib, baba ganoush seared pork tenderloin, creamy spiced polenta, asparagus and vidalia onion sautee.

    • Truffled Wild Mushroom & Spinach Pappardelle $21.00

      Vegetarian. Fresh pappardelle, trio of wild mushrooms, spinach, oyster mushroom, shaved Parmesan.

    • Seared Statler Chicken $25.00

      Gluten-free. Seared statler chicken, truffled wild mushroom risotto, roasted vegetable napoleon, porcini glaze, pesto oil.

    • Pan Seared Cod Tenderloin $28.00

      Gluten-free. Za'atar rubbed cod tenderloin, sauteed pepper trio, grilled asparagus, julienne kalamata olives, parsnip puree.

    • Braised Lamb Shank Tajine $28.00

      Braised lamb shank, couscous, roasted squash, eggplant, pomegranate molasses, tomato-lamb jus.

    • Pan Seared Sea Scallops $29.50

      Gluten-free. Seared sea scallops, sauteed brussel sprouts and mushrooms, Parmesan cheese, trio of toasted nuts, wild mushroom coulis.

    • Seared Atlantic Salmon $25.00

      Gluten-free, dairy free. Pan seared salmon, quinoa, roasted beet, pickled fennel, beet-tahini coulis.

    • Lamb Chops $34.00

      Gluten-free with sauce. Seared lamb chops, grilled asparagus, truffled wild mushroom risotto, demi glace.

    • Roasted Acorn Squash Bolognese $23.00

      Stuffed acorn squash, couscous, chickpea, lamb bolognese, toasted pine nut and almond, tahini-pesto drizzle.

    • Moroccan Shakshouka $19.50

      Vegetarian, gluten-free with bread. Roasted eggplant and cauliflower, quinoa, chickpea, poached egg in spiced tomato sauce, feta, chopped cilantro, parsley, crostini.

    • Lamb Pappardelle $26.00

      Fresh pappardelle, braised lamb, spinach, mushroom, basil, mint, shaved Parmesan.

  • Dinner Sides
    • Truffled Wild Mushrooms Risotto $7.50

      Gluten-free.

    • Za'atar Spiced Succotash $6.00

      Vegetarian, gluten-free.

    • Roasted Asparagus $6.00

      Vegetarian, gluten-free.

  • Dinner Dessert
    • Vanilla Creme Fraiche Panna Cotta $9.50

      Gluten-free. Macerated blueberries and raspberries, mintand basil, crushed toasted pistachios.

    • Moroccan Spiced Pots de Creme $9.50

      Gluten-free. Rich spiced dark chocolate mousse, homemade strawberry preserves, whipped cream.

    • Strawberries & Cream Bread Pudding $10.50

      Chopped fresh strawberry, orange-citrus zest, homemade whipped cream.

    • Chocolate Creme Brulee $10.50

      Gluten-free. Homemade minted blackberry preserves.

Menu for Yella Grille provided by Allmenus.com

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