Casa Blanca Mexican Restaurant

Served with pico de gallo, lettuce, ranchero cheese, a mild red sauce, sour cream and guacamole.

Sampling of Casa?s favorites nachos, mini quesadillas, taquito bites, baby chimichangas and two crispy wings. Served with sour cream and guacamole.

Melted oaxaca cheese with chorizo.

Served with beans, pico de gallo, sour cream and guacamole.

Rich, spicy and creamy Mexican cheese dip.

Lightly fried mini chimichangas filled with shredded chicken and jack cheese. Topped with mild sauce and lettuce and garnished with guacamole and sour cream.

Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with sour cream and salsa.

A delicious Mexican soup made with fresh pork and beef meatballs with seasonal vegetables in a broth served with diced onions and cilantro on top.

A Mexican soup with grilled chicken, crisp tortilla strips, avocado, Mexican rice and melted jack cheese.

A delicious zesty Mexican shrimp soup with zucchini, carrots, cilantro, onions and chopped avocados.

Served with cheese and tomatoes.

Served in a taco shell and topped with cheese and tomatoes.

Served with mango dressing on the side.

Topped with chile con queso sauce and served with lettuce and pico de gallo.

Topped with red enchilada sauce and cheddar cheese and served with lettuce and pico de gallo.

Filled with our blend of shrimp, crab, scallops, fish and fresh vegetables. Topped with green tomatillo sauce and jack cheese, and garnished with lettuce, pico de gallo and a slice of avocado.

Charbroiled chicken breast basted in BBQ sauce, topped with Jack cheese, lettuce, tomatoes, onions and bacon on toasted ciabatta bread.

Sliced turkey breast, avocado and crisp bacon on top of toasted ciabatta bread with lettuce and tomato.

Black angus beef with cheddar cheese, crisp bacon, lettuce, tomato and BBQ sauce on a soft potato roll.

Black angus beef with mayo, red onions, lettuce and tomatoes on a soft potato roll.

Stuffed with rice and beans and topped with enchilada style sauce, tomatoes, onions, ranchero cheese, lettuce and sour cream.

Topped with red and cheese sauces with everything wrapped inside.

Topped with a special burrito sauce. Served with rice and beans and topped with sour cream.

Stuffed with rice, vegetables and whole black beans. Topped with green sauce, ranchero cheese, pico de gallo and sour cream. Vegetarian.

Stuffed with our special blend of shrimp, crab, fish and scallops garnished with avocado slices and covered with seafood sauce. Topped with sour cream and served with rice and beans.

Serves one. Chicken, steak and shrimp.

Serves two. Chicken, steak and shrimp.

Fajita style with bell peppers and onions.

Two griddle cooked flour tortillas with melted cheddar and jack cheese, grilled barbecue chicken, green peppers, onions and black beans.

Two enchiladas made with your choice of shredded chicken, ground beef, barbacoa, pork chile verde or vegetarian-style filling. Choose a sauce: suiza, traditional, cheese, mole (mole sauce contains peanut butter and is served with pickled red onion on top).

Two enchiladas filled with our blend of shrimp, crab, scallops, fish and fresh vegetables. Garnished with lettuce, pico de gallo and avocado slices.

Combination of three enchiladas: shredded chicken, jack cheese and barbacoa, with three different delicious sauces. Garnished with lettuce and pico de gallo.

Served with rice and beans.

Charbroiled skirt steak served with guacamole, lettuce, pico de gallo and grilled green onions. Served with tortillas, guacamole, rice and beans.

Served with guacamole, rice and beans and garnished with lettuce and tomato.

A flame broiled 8 oz. New York strip steak topped with sauteed onions, bell peppers, mushrooms and guacamole.

Succulent shrimp wrapped in bacon with a cilantro lime sauce.

Grilled marinated tilapia fish with garlic and lime juice.

8 oz. marinated salmon steak with garlic and lime juice.

Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.

Chunks of pork loin cooked in a tasty red sauce of tomatoes, mild peppers and spices. Served with rice, beans, cilantro and onions and garnished with lettuce and pico de gallo.

Traditionally slow cooked pork loin made with garlic and salt, mild red sauce on the side and topped with red pickled onions. Served with guacamole, lettuce, pico de gallo, rice and beans.

A combo of one spinach enchilada, one chile relleno and one cheese enchilada. Served with black beans and white rice. Vegetarian.

Slow cooked pork, served with mild red carnita sauce, shredded cabbage, pico de gallo and guacamole on top.

Topped with shredded cabbage, cilantro, onions and tomatillo sauce.

Grilled chicken with melted jack cheese and caramelized onions. Topped with pico de gallo, shredded cabbage and guacamole.

Grilled chicken breast topped with chimichurri sauce, pico de gallo and shredded cabbage.

Marinated shrimp topped with bacon. Served with shredded cabbage, pico de gallo and jalapeno cilantro sauce.

Served with shredded cabbage, pico de gallo and jalapeno cilantro sauce.

Charbroiled skirt steak, caramelized onions and jack cheese. Topped with pico de gallo, cotija cheese and chopped mango.

Grilled salmon and chimichurri criollo sauce. Garnished with shredded cabbage and pico de gallo.

Marinated grilled chicken breast, guadalajara style, served with rice and beans.

Served over a bed of rice with melted jack cheese on top.

Served with lettuce, pico de gallo, sour cream, guacamole, ranchero cheese, rice and beans.

A traditional Mexican dish made of steamed masa dough filled with shredded chicken and served with rice and beans.

Covered with melted jack cheese and served over rice.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

A Mexican soup with grilled chicken, crisp tortilla strips, avocado, Mexican rice and melted jack cheese.

A delicious Mexican soup made with fresh pork and beef meatballs with seasonal vegetables in a broth served with diced onions and cilantro on top.

A delicious zesty Mexican shrimp soup with zucchini, carrots, cilantro, onions and chopped avocados.

Served on a taco shell.

With ranchero cheese, tomatoes, chopped avocados, black beans and ranch dressing served on the side.

Grilled sea food on a bed of our signature lettuce blend topped with tomatoes, red onions, fresh mango and cucumber. Served with mango dressing on the side.

Grilled protein sauteed with bell peppers and onions. Served on a taco shell with cheese and tomatoes.

Grilled chicken with chilled hearts of romaine, fire roasted red peppers, tortilla strips and cotija cheese tossed with caesar dressing.

Grilled BBQ chicken breast topped with jack cheese, onions and bacon.

Charbroiled chicken breast with monterey jack cheese and avocado slices.

Sliced turkey breast, avocado and crisp bacon.

8 oz. Black angus beef with cheddar cheese, crisp bacon and BBQ sauce.

Combination of three enchiladas shredded chicken, jack cheese and barbacoa with three different delicious sauces. Garnished with lettuce and pico de gallo.

Two enchiladas filled with our blend of shrimp, crab, scallops, fish and fresh vegetables. Garnished with lettuce, Mexican coleslaw and avocado slices.

Stuffed with rice and beans and topped with enchilada style sauce, tomatoes, onions, ranchero cheese, lettuce and sour cream.

Stuffed with rice and refried beans and topped with a special sauce, sour cream and jack cheese inside.

Stuffed with white rice, black beans and pico de gallo. Topped with sour cream and enchilada style cheese sauce.

Topped with a special burrito sauce. Served with rice and beans and topped with sour cream.

Stuffed with our special blend of shrimp, crab, fish and scallops garnished with avocado slices and covered with seafood sauce. Topped with sour cream and served with rice and beans.

Topped with red enchilada sauce and cheddar cheese and garnished with Mexican coleslaw.

Topped with chile con queso sauce and garnished with Mexican coleslaw.

Filled with our blend of shrimp, crab, scallops, fish and fresh vegetables. Topped with green tomatillo sauce and jack cheese, and garnished with Mexican coleslaw and a slice of avocado.

With melted cheddar and jack cheese, grilled BBQ chicken, green peppers, onions and black beans.

Three eggs, any style, topped with cheese and ranchero sauce.

Ground Mexican pork sausage mixed with eggs.

A flour tortilla with rice, black beans and grilled mixed vegetables. Topped with lettuce, green tomatillo sauce, tomatoes and ranchero cheese. Vegetarian.

Two enchiladas with spinach and cheese or mixed vegetables, with green tomatillo sauce, sour cream and cheese on top. Served with white rice and black beans. Vegetarian.

Served with sour cream and pico de gallo. Vegetarian.

One spinach enchilada, one chile relleno and one cheese enchilada. Vegetarian.

Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.

Traditionally slow cooked pork loin made with garlic and salt, mild red sauce on the side and topped with red pickled onions. Served with guacamole, lettuce, pico de gallo, rice and beans.

A lunch portion served with refried beans, Mexican rice, lettuce, pico de gallo, cheese, sour cream and flour tortillas.

Chunks of pork loin cooked in a tasty red sauce of tomatoes, mild peppers and spices. Served with rice, beans, cilantro and onions and garnished with lettuce and pico de gallo.

Served over a bed of rice with melted jack cheese on top.

Served over a bed of rice with melted jack cheese on top.

Served with rice and beans.

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

A traditional Mexican crispy pastry coated with cinnamon sugar.

A warm Mexican pastry dusted with cinnamon sugar.

A caramel custard, made with egg, milk and coffee liquor.