Boneless pieces of chicken marinated in special, homemade marinade and grilled in clay oven.

Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.

Stuffed, homemade cheese slices, dipped in chickpea batter and crisp fried.

Mixed vegetable fritters.

Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.

Tender, boneless chicken breasts marinated in a lightly spiced batter and crisp fried.

Potato patties.

Boneless haddock marinated in a lightly spiced batter and crisp fried.

Vegetable pakora, vegetable samosa, aloo tikki, and cheese pakora.

Shrimp marinated in a mixture of spices and crisp fried.

Very light black bean wafer.

Crispy turnovers stuffed with spiced potatoes and peas.

Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa, chicken kebob and fish pakora.

Boneless deep-fried marinated chicken pieces garnished with curry leaves.

Marinated boneless chicken cubes fried and tossed in freshly chopped onion, garlic and chilli sauce.

Homemade crispy fried cubes of Cottage cheese cooked with onion, green & red peppers tossed in a spicy sauce made with soy, vinegar and chilli sacue.

Deep-fried cauliflower tossed in freshly chopped garlic, onion and savory manchurian sauce.

Deep fried vegetables balls cooked with freshly chopped garlic, onion and savory manchurian sauce.

Boneless Chicken Balls cooked and tossed in freshly chopped garlic, onion and manchurian sauce.

Juicy lamb racks marinated in yogurt, sour cream, and herb spices baked in tandoori oven.

Chunks of eggplant roasted over charcoal oven and cooked with fresh onions, garlic, masala sauce, and a unique blend of spices.

Salmon fish marinated in mustard, sour cream, and herb spices baked in tandoori oven.

Jumbo shrimp marinated with herbs and spices then grilled in tandoori oven and cooked with sweetened coconut, fresh basil, and coconut milk.

Homemade cheese cubes cooked in with Fresh ginger, garlic, onion, peppers and freshly grounded spices with slight masala sauce gravy.

Jambo shrimp marinated in honey, fresh ginger paste and cooked with fresh onions, garlic and a unique blend of spices with a wonderful flavor and taste.

Unleavened white flour bread stuffed with garlic, onions, mint, and hot green chilies.

Leavened bread stuffed with fresh basil, garlic and baked in the clay oven.

Raagini lentil soup with pureed vegetables.

Clear chicken broth soup with diced chicken.

Thai-style soup featuring coconut milk as the base.

Fresh mixed greens with seasonal vegetables.

Onions, green chillies and lemon.

Garden fresh salad topped with pan roasted chicken.

Unleavened white bread stuffed with garlic.

Unleavened white flour baked bread.

Unleavened white flour bread stuffed with paneer and garlic.

Good for a group meal. Variety of breads.

Unleavened white bread stuffed with raisins, cashews and coconut.

Wheat bread baked over charcoal heat.

Multilayer whole wheat bread cooked with butter.

Leavened bread stuffed with fresh basil, garlic, and baked in clay oven.

Traditional flat Indian wheat bread.

Unleavened white bread stuffed with tandoori chicken.

Multiplayer whole wheat bread cooked with butter.

Crispy, deep fried puffy bread.

Leavened bread stuffed with fresh basil and baked in the clay oven.

Unleavened white bread stuffed with onions.

Stuffed with ground lamb and green peas cooked with butter.

Fluffy, soft, deep-fried leavened bread.

Leavened bread, stuffed with garlic, onion, mint, and hot green chilies.

Cheese naan 72% (18) unleavened white bread stuffed with minced paneer.

Whole-wheat bread stuff with potatoes and peas cooked with butter.

Thin crepes stuffed with potatoes and onions.

Thin crepes stuffed with chicken and potatoes.

Thin crepes made with rice and lentils.

A thin pancake made with rice and lentils, topped with onions, tomatoes, peppers, coconut and fresh coriander. Served with coconut chutney annd sambhar.

Thin crispy crepe stuffed with lamb and potatoes.

Basmati rice cooked with chicken in a delicate blend of exotic spices with toasted cashews and raisins. Served with raita on the side.

Basmati rice cooked with chicken or lamb and vegetable, in a delicate blend of exotic spices, with toasted cashews and raisins.

Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted cashews and raisins. Served with raita on the side.

Basmati rice cooked with shrimp, fresh vegetables, seasoned with herbs, toasted cashews and raisins.

Basmati rice cooked with goat, fresh vegetables toasted cashews and raisins. Served with raita on the side.

Basmati rice cooked with fresh vegetables, lamb, chicken, and shrimp seasoned with fresh ground spices and toasted cashews and raisins. Served with raita on the side.

A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cottage cheese cooked in light spices.

Homemade cheese cubes cooked and creamy tomato sauce.

A north indian specialty. Subtle flavored chickpeas tempered with ginger and garlic.

A raagini lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded makhan.

Homemade cubes of cottage cheese cooked with freshly chopped ginger garlic, green & red peppers, onions and tomato sauce.

A classic dish in north en india. Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.

A traditional split red lentil and split yellow gram dish cooked with fresh ginger, garlic, tomatoes, and onions.

Vegetable balls cooked in velvet sauce.

Homemade shredded cottage chesse cooked with freshly chopped onion, garlic and creamy tomato masala sauce.

Homemade cheese cubes cooked in cream, nuts and raisins.

Fresh cauliflower and potatoes gently cooked with herbs and spices.

Mixed garden fresh vegetables cooked with fresh, creamy tomato sauce.

Fresh okra roasted with onions ginger and garlic.

Fresh garden peas cooked with potatoes.

A classic dish, whole eggplant roasted over charcoal, gently blended, and tempered with aromatic herbs and spices.

Fresh mustard greens and spinach cooked with traditional indian spices, garlic, and ginger ,served in classic punjabi style

Mixed garden fresh vegetables cooked with light spices.

Fresh spinach cooked with potatoes.

Chunks of eggplant roasted over charcoal, oven and cooked with fresh onions, ginger, garlic, and masala sauce

Mixed garden fresh vegetables cooked in creamy sauce enriched with cashews and raisins

Boneless lamb tandoori cooked in a creamy tomato sauce.

Lamb curry cooked in a creamy sauce enriched with cashews.

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, yogurt and fresh spices.

Boneless tender pieces of lamb cooked with onions, garlic, ginger, and a unique blend of spices.

Very tender pieces of lamb marinated in fresh tomatoes and lemon. Cooked with potatoes, ginger hot spices and fresh green herbs.

Tender pieces of lamb roasted in tandoor, then cooked with onions, green peppers, fresh tomatoes and spices.

Lamb curry cooked with mushrooms.

Lamb cooked in creamy tomato sauce enriched with cashews and raisins.

Boneless lamb cooked with diced onions, garlic, peppers and slight masala sauce.

Boneless lamb spiced blend of pickled spices ,tomato and coconut milk.

Boneless pieces of lamb cooked with fresh spinach and flavored with fresh herbs.

Ground lamb cooked with green peas, tomatoes and onions.

Boneless diced chicken "tandoori style" cooked with fresh creamy tomato sauce.

Pieces of boneless tandoori chicken cooked in a creamy tomato sauce enriched with cashews and raisins. Served with basmati rice.

Chicken cooked in creamy sauce enriched with cashews. Served with basmati rice.

Boneless chicken cooked with fresh onions, garlic and a unique blend of spices. Served with basmati rice.

Boneless chicken cooked with potatoes, a touch of lemon, hot spices and fresh green herbs. Served with basmati rice. Hot and spicy.

Boneless chicken cooked with onions, garlic, fresh tomatoes, yogurt and fresh spices.

Boneless chicken cooked with sweet and sour mango sauce and garnished with green herbs. Served with basmati rice.

Boneless chicken pan roasted with spices, onions, tomatoes and peppers. Served with basmati rice.

Boneless tandoori chicken cooked with green chili, onions, peppers and spices. Served with basmati rice. Hot and spicy.

Tandoori chicken thigh cooked with sweetened coconut ,fresh basil, and coconut milk.

Boneless chicken cooked with diced onions ,garlic, peppers and slight masala sauce.

Boneless chicken Thigh cooked with fresh ginger, garlic and onion sauce.

Chicken marinated with herb spices then grilled in tandoori oven cooked with fresh ginger, honey and coconut milk.

Chicken cooked with fresh spinach. Served with basmati rice.

Boneless chicken curry cooked with mushrooms. Served with basmati rice.

Boneless roasted chicken tandoori style cooked with fresh spinach. Served with basmati rice.

Young goat meat with bone cooked in a creamy tomato sauce.

A flavorful blend of fresh spinach, ginger, garlic, onion and chunks of young goat meat with bone.

Goat on bone cooked with onions, garlic ,fresh tomatoes ,yogurt, and spices.

Chunks of young goat meat with bone in a delicious creamy sauce enriched with cashews.

Goat on bone cooked with diced onions ,peppers and slight masala sause.

Hunks of young goat meat with bone in a delicious curry sauce.

Pieces of goat with bone cooked with potatoes, a touch of lemon, hot spices, and fresh green herbs.

Jumbo marinated shrimp baked in tandoor, cooked with fresh basil, coconut milk and cream garnished with grated sweetened coconut.

Shrimp cooked in a creamy sauce enriched with cashews.

Shrimp dipped in a marinade of yogurt and exotic spices, grilled over charcoal and cooked in a fresh creamy tomato sauce.

Shrimp cooked with onions, green peppers and fresh tomatoes.

Jumbo shrimp marinated with herb spices then grilled in tandoori oven cooked with fresh ginger, honey and coconut milk.

Shrimp cooked with fresh spinach.

Haddock cooked in creamy tomato sauce.

Haddock cooked with potatoes, a touch of lemon, hot spices, and fresh green herbs.

Shrimp cooked with potatoes, a touch of lemon, hot spices, and fresh green herbs.

Haddock cooked with diced onions, garlic, peppers and slight masala sauce.

Shrimp cooked with diced onions, garlic , peppers and slight masala sauce.

The famous shrimp curry of goa, prepared with freshly ground coconut and an array of masterfully blended spices.

Boneless, skinless haddock cooked with onions in a light sauce.

Chicken with bones marinated in yogurt and spices and grilled in clay oven.

Jumbo shrimp marinated in cream and freshly ground spices and grilled in tandoori oven.

Boneless chicken breast marinated in yogurt and spices and grilled in tandoor.

Finely minced lamb seasoned with herbs and spices and baked in clay oven.

Chicken breast meat marinated with cilantro, mint and other herb spices and grilled in clay oven.

Homemade cottage cheese cubes marinated in yogurt with herbs and species and grilled in tandoori oven.

Salmon marinated in cream and spices and baked in tandoori oven.

Delicious combinations of lamb, chicken tikka, chick delicious combinations of lamb, chicken tikka, chicken tandoori, sheek kebob, fish and shrimp tandoori.En tandoori, sheek kebob, fish and shrimp grilled in tandoori oven.

Juicy chunks of lamb marinated in cream and spices and clay oven broiled.

Spicy onion chutney features finely chopped onions blended with chili peppers and spices, offering a piquant and aromatic accompaniment to enhance your meal.

Yogurt with shredded cucumbers and mint.

Mangoes combined with a blend of spices, typically includes garlic and vinegar for a sweet and sour taste.

A condiment made from tamarind pulp and spices.

Raita, mango chutney, mint chutney, mixed pickle. Each 8 oz. container.

A fresh south asian condiment prepared with blended mint leaves, chili peppers, garlic, ginger, and seasoning. This vibrant green sauce provides an herbal and spicy profile.

A medley of vegetables and fruits, often including mango, lime, and chili, preserved in a blend of oil and spices.

A North Indian sweet dessert, delicious light pastry ball made from milk fried an soaked in the sweet syrup.

Homemade rice pudding flavoured with cardamom and blended with almonds.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Rich ice cream with pistachios.

Falooda ice cream combines housemade kulfi with rice noodles, rose syrup, and basil seeds, topped with a scoop of vanilla ice cream and chilled milk.

Carrot pudding flavoured with cardamom, pistachio, and cashew.

Moong lentils pudding flavored with cardamoms and saffron.

Homemade fresh cottage cheese in sweetened milk, served cold.

Homemade ice cream made with saffron and almonds.

Homemade yogurt drink with mango.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Homemade yogurt drink with fresh strawberries.

Mangoes pureed and typically includes a hint of simple syrup for sweetness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A unique blend of black tea and milk, simmered with a special selection of indian spices, typically including cardamom and ginger.

Refreshing citrus beverage.

A refined hot beverage made from the delicate leaves of darjeeling, often enjoyed for its aromatic and subtle flavor profile.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, refreshing brewed tea, perfectly balanced for a hot day.

Homemade yogurt drink.

Classic citrus refreshment.

Freshly squeezed Lime Juice with cumin & salt

Crispy stuffed turnovers stuffed with spiced potatoes and peas, covered with chick peas, onions, sweet and sour sauce and yogurt.

Mashed potatoes patties pan fired. Covered with chick peas, onions and sweet and sour sauce and yogurt.

Puffed rice mix with crispy wafers, chutney, potatoes, onions and fresh squeezed lime.

Wheat crisp mixed with potatoes, onion, cucumber, tomatoes and topped with sweet and sour sauce and yogurt.

A flavourful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.

Fresh garden peas cooked with potatoes.

Mixed garden fresh vegetables cooked with fresh and creamy tomato sauce.

A north Indian specialty. Subtle flavored chickpeas tempered with ginger and garlic.

A royal lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded makhan.

A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices.

Homemade cheese cooked in creamy tomato sauce.

Chicken cooked with fresh spinach.

Boneless chicken cooked with fresh onions, garlic and a unique blend of spice.

Boneless diced chicken tandoori cooked in a rich creamy tomato sauce.

Chicken cooked in creamy sauce enriched with nuts.

Ground lamb cooked with green peas, tomato and onion.

Boneless tender pieces of lamb cooked with onions, garlic fresh tomatoes and fresh spices.

Very tender pieces of lamb marinated in fresh tomatoes and lemon, and then cooked with potatoes, ginger, hot spices and fresh green herbs. Hot and spicy.

Lamb cooked in creamy sauce enriched with nuts.

Lamb cooked with fresh onions, garlic and unique blend of spices.

Boneless, skinless pieces of haddock cooked in a light sauce.

The famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices.

Shrimp pan roasted with fresh onions, peepers, tomatoes and spices.