Center cut and well marbled.

Tender loin of lamb with side of horseradish sauce.

Celery sticks and blue cheese dipping sauce.

Gulf shrimp rolled in fresh coconut and seasoned bread crumbs.

Hot and spicy with blue cheese dipping sauce.

Lightly breaded ñ served with peppercorn dipping sauce.

Five chilled shrimp with cocktail sauce and lemon.

Served with marinara dipping sauce.

Served with marinara sauce.

Melted Wisconsin cheddar and imported Gouda cheese, crispy tortilla chips.

Chicken, corn, black beans, peppers and melted cheese. Served with avocado cream and salsa.

Served with mornay sauce.

Monterey jack cheese, applewood bacon, sautéed mushrooms and caramelized onions.

Lettuce and tomato.

Served with chunky avocado, pepperjack cheese and tomato.

Served with swiss cheese and applewood bacon.

Chicken, pepper jack, apple-smoked bacon, avocado, seared chili peppers, pico de gallo, chipotle mayo.

Sautéed onions, swiss cheese, tomato, and bistro sauce.

House specialty. Hand cut from u. S. D. A. black angus steer beef.

Served with grass-fields rice pilaf and fresh veggies.

6 oz. Tender fire grilled with applewood smoked bacon.

Center cut and well marbled.

Our most tender cut.

Tender loin of lamb with side of horseradish sauce.

Black Angus, marinated and glazed with our homemade teriyaki sauce.

Fresh Sicilian eggplant and tender chicken with melted Parmesan and mozzarella cheese.

Boneless breast of chicken, melted Parmesan and mozzarella cheese. served with linguine.

Oven roasted chicken breast with Italian cheeses, baby spinach, onions and sun-dried tomatoes topped with a mushroom marsala sauce.

Served with linguini.

Pan seared, topped with a light cream sauce.

Served with croutons and reggiano Parmesan cheese.

Fresh beets, tomatoes, roasted peppers, red onion, feta cheese and kalamata olives tossed with oregano vinaigrette.

Honey roasted pecans, dried cranberries and maple Dijon vinaigrette.

Iceberg lettuce, beefsteak tomatoes topped with blue cheese dressing, red, onions and applewood bacon.

Romaine, iceberg, cucumbers, tomatoes, red onion, cheese and croutons.

Over a bed of mesclun greens with citrus lemon herb dressing.

Prepared by our chef to bring out its sweet and succulent flavor.

Our original stuffing recipe is guaranteed not to overtake the sweet flavor of our fresh scrod.

Lightly stuffed, tender premium white shrimp from the gulf of Mexico.

Rolled in seasoned bread crumbs and lightly broiled.

Baked stuffed shrimp and scrod.