Crispy chickpea and fontina cheese fritters served with pepperoncini aioli.

Served with warm orange, fresh rosemary, and calabrian chilis.

Sautéed in lemon, white wine, and roasted garlic, chili broth served over a crispy olive oil bruschetta.

Our own beef, veal, pork and pancetta meatballs roasted bone marrow marinara sauce, shaved ricotta salata.

Lightly fried prawns, scallops, and calamari served with squid ink aioli and thinly sliced pepperoncini peppers.

Ginger roasted carrot, shaved radish, toasted walnut with gorgonzola buttermilk dressing or honey-balsalmic dressing.

With lemon, organic extra virgin olive oil, shaved pecorino Romano and shaved truffled fennel.

Assorted pickled root vegetables, honey-balsalmic dressing over our own crispy lardons, toasted kalte chips and torn raddichio.

Slow roasted local red beet risotto, whipped goat cheese, assorted freshly chopped herbs.

Little ears pasta with veal, pork, and beef sauce, basil, and pecorino Romano.

Our own ricotta rolled pasta and hot Italian sausage, pomodoro sauce, and shaved pecorini Romano.

Pan roasted trout, citrus reduction, farro roasted fennel salad.

With roasted bone marrow marinara sauce, creamy saffron-scented polenta.

Pan seared duck breast with orange scented marcona almond crumb, tart cherry port wine sauce, garlic roasted white bean spread.

14 Oz center cut bone in pork chop with rosemary garlic smashed fingerling potato, grilled broccolini, and a pork pepper sauce.

A classic Corsican pork salume, pork shoulder cured with spices and aged for four months.

A classic Corsican pork salume, pork shoulder cured with spices and aged for four months.

Camera noare, Italy cow's milk.

Topped with hazelnut brittle.

Filled with house made ricotta, orange zest and pistachios.

Ciao Bella vanilla gelato with double shot of espresso.

Served with fresh seasonal fruit and aged balsamic vinegar.