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Served with sriracha mayo.
Goat cheese spread, figs, prosciutto, arugula, pistachios and balsamic reduction.
Local mixed greens, seasonal vegetables. Choice of dressing.
Romaine hearts, garlic croutons and shaved Parmesan.
Blue Cheese, spiced pecans and local maple vinaigrette.
Little leaf lettuce, quinoa, green beans, sweet potato, Brussels sprouts, radishes, tomato, red onion and pumpkin seeds with a maple tahini dressing. Vegan.
Queso fresco, cilantro, lime creme, pickled onion and corn relish on a flour tortilla,
Tomato creme and fresh ricotta and basil.
Served with arugula on sourdough.
Served with mayonnaise on marble rye.
Served with spinach and tomato on whole wheat.
Menu for The University Club & Restaurant provided by Allmenus.com
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