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Fried tofu, broccoli, snow peas and peppers in a dark brown sauce.
Fried tofu and broccoli in an orange sauce.
Fried tofu with broccoli and a light brown sauce, topped with sesames.
Prepared in the same fashion as our sesame tofu, but with chicken breast.
Chicken mustard sauteed with garlic and ginger.
Beef sauteed with green and red peppers, onions, mushrooms and black pepper.
Pork stir-fried with cabbage, red and green peppers and fungus.
Sauteed dish of slaced potatoes spicy.
Light sauteed dish of beef strips spicy.
Light sauteed dish of beef tongue spicy.
Sweet rice mixed with butter, sugar, dried grape and a Tibetan root doma.
5 pieces. Steamed dumplings filed with doma, a sweet root, from Tibet.
5 pieces. Fried dumplings with a creamy potato fulling.
Sauteed dish of beef, potatoes and farragoes s is a light brown sauces with a side of pickled vegetable and white rice.
Light stir-fry of beef, red and green bell peppers, onions and jalapeno.
Sauteed dish of beef with cauliflower.
Sauteed dish of string beast with beef.
Sauteed dish of green onions with beef.
Beef and raffish in a comforting brioche with a side of tingmo.
Tibetan fried bread.
Tibetan Steamed Bread.
Thick, spicy sauce with green chili pepper, tomatoes and garlic, traditionally eaten with momos, shabales, Tibetan soups and bread.
Wheat noodles in a beef broach served with garlic, ground beef and bok choy.
Cold and spicy wheat noodles mixed in soy sauce and sesame oil with shredded canoes, bean specific and peasants.
Stirs fried wheat noodles with green onions, comets, mushroom and a choice of.
Beef break containing beef Moreno, spinach, onions and garlic.
Handmade noodles shucked into a beef broach served with garlic, ground beef and bok choy.
A thick noodle soup contusing of beef, sliced potatoes, fungus and vermicelli noodles.
Noodles stir-fried with a choice.
Noodles that contain garlic,beef, bok choy served in a beat berth.
Meat dumplings that contains onions, garlic, spinach served in a broth.
Vegetable, chicken, pork and beef.
A type of steamed dumplings that's traditional to Tibet. Each dumpling is stuffed with mix of minced onion and coriander. Served with a comes with 8 dumplings.
Fried meat patty also traditional to Tibet, stuffed with a mix of minced onion, coriander and choice of filling. Comes with 4 patties.
A traditional Tibetan toe, made with butter, salt, milk and tea leaves.
Tibetan sweet tea, made with sugar, tea leaves and milk.
Menu for Momo Tibetan Restaurant provided by Allmenus.com
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