No cuisines specified
Beer battered & served with honey mustard or ranch for dipping.
Housemade tortilla chips topped with fresh diced tomato, scallons and melted jack chees. Add thunderbolt chilli $2.00. Add guacamole $2.50.
Served with marinara sauce
Stuffed with cream cheese served with honey mustard or ranch for dipping
A huge portion of pulled pork folded in a tortilla with cheese and sauteed onions
Served with tortilla chips
Hand crafted cheese blend with artichoke hearts & spinach, topped with fresh parmeson crust and served in a bread bowl. Comes with veggles for dipping.
Oversized warm pretzels served with our signature ale mustard sauce for dipping. Try if with our homemade cheese sauce $2.
Served with sour cream and salsa. Add chicken $2.00.
Served with coleslaw
Sauced wimpy with bleu cheese
Homemade beef brisket on slider rolls with BBQ and a side of horseradish sauce.
Romaine lettuce tossed in caesar dressing, fresh parmeasan cheese, garlic croutons. Add anchovies for only $2.00
Mesclun greens tossed with bleu cheese crumbles, ralsins, sliced apples, wainuts, drizzled with balsamic vinaigrette.
A huge salad with lettuce, tomatoes, cucumbers, onion, cheese, bacon bits, diced eggs & croutons
Iceberg lettuce topped with bacon, avocado, onion, chicken, tomato, hard boiled egg and blue cheese crumbles.
Corned beef & sauerkraut topped with swiss cheese & 1000 island dressing on marble rye.
Melted american, cheddar & swiss cheese with tomatoes & red onions on texas toast
Tender ham, pulled pork, pickles, ale mustard and swiss cheese on ciabatta bread
Slow cooked pulled pork simmered in durango sauce, served on a toasted kaiser roll
Tender turkey breast with bacon, lettuce, tomato & mayo on your choice of white, wheat or marble rye bread.
Atlantic cod dipped in hand crafted ale batter deep fried on a toasted kaiser roll with lettuce, tomato, onion & tarter sauce.
Mozzarella cheese, tomato, fresh basil and balsamic vineger on clabatta bread
Chicken, bacon, ranch dressing and cheddar cheese on clabatta bread
A monster 9 inch skinless all-beef frank made locally by chicopee provisons
Turkey breast with bacon, lettuce, tomato, avocado, cheddar cheese & mayo in a flour tortilla
Tender chicken, romaine lettuce and parmesan cheese in a flour tortilla
One & a half pounds
Over 2 pounds of chicken
Over 4 Pounds
Buffalo: Wimpy, crulsin altitude, red alort, jet fuel, alterburner. BBQ: BBQ, honey BBQ, golden BBQ, kickin BBQ, cajun BBQ, sweet onion BBQ, citrus chipotle BBQ. Dry rubs: Mustang ranch, cajun blackened, garlic parmesan, west texas mesquite. Other: Honey mustard, hot garlic, jamalcan jerk, sweet chilli. Teriyaki: Teriyaki, spicy teriyaki, cajun teriyaki.
BBQ sauce, bacon, cheddar cheese and onion rings
Ranch seasoning, bacon, swiss cheese and onion rings.
A heaping pile of mac & cheese.
Grilled with cajun spices, topped with vacon and melted bleu cheese.
Bacon, fried onions, american cheese and a fried egg.
Salsa, pepper jack cheese, jalapenos and sour cream.
This pub favorite is loaded with flavor, topped with bacon and served with mashed potatoes, smoked porter onion gravy and coleslaw
Tender chicken breast with souteed peppers & onions, loaded with jack & cheddar cheeses, rolled in corn tortillas, baked with enchllada sauce, topped with fresh scallions. Served with mexican rice & beans and tortilla chips
A creamy blend of cheeses melted into macaronl, baked with itz cracker crumb crust. Add bacon or chicken $2.00.
Atlantic cod dipped in homemade beer batter then deep fried, served with brewhouse fries, colesaw and tartar sauce
A half rack of ribs, slow cooked and smoked then baked and laid atop a bed of french fries with a side of coleslaw.
Menu for Amherst Farmer's Market provided by Allmenus.com