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Miss Saigon
Chicken breast. Served with onions, mushroom and carrot in light brown sauce.
Chicken breast. Served with onions, mushroom and carrot in light brown sauce.
Chicken breast. Served with onions, mushroom and carrot in light brown sauce.
Spicy pork kimchee. Pork sauteed with mixed veggies with spicy kimche sauce.
Spicy spare ribs. Spicy pork riblets sauteed with veggies in thick coconut sauce.
Sate sauce. Spicy pork riblets sauteed with flavors peanut sate sauce in thick coconut sauce.
Vietnamese braised pork with eggs. The caramel sauce infuses the pork and hard-boiled eggs with a slightly sweet, deeply rich flavor that can only be achieved by braising for a long time. The fats and collagens in the pork break down into tenderness, the blandness of the albumen absorbs the caramel flavors, the yolk is smooth and rich. Serve with rice.
Our vegetable include broccoli, snow peas, zucchini, green bean, carrot, onion, cabbage and Napa's.
Beef Cubes over a bed of mix lettuce with tomatoes, cucumber, mushroom and onion. Served with flavors sesame brown sauce.
Beef sauce with broccoli and onion only. Served with flavors brown sauce.
Beef sauce with broccoli and onion only. Served with flavors brown sauce.
Beef sauce with broccoli and onion only. Served with flavors brown sauce.
Served with choice of sauces.
Served with choice of sauces.
Served with choice of sauces.
Bun bo hue.
6 pieces. Spicy flavor crab Rangoon stuffed with cream cheese, crab meat and spicy sauce. Non-spicy crab Rangoon is available.
Choice of shrimps or chicken with hot and sour soup, fresh tofu, mushroom, the dish also great with coconut milk.
3 pieces. Chicken stick marinated with satay sauce with coconut milk and peanut. Served with peanut sauces.
Steamed dumpling filled with pork, chicken or vegetables. Served with ginger dumpling soy sauces.
Fried dumpling filled with pork, chicken or vegetables. Served with ginger dumpling soy sauces.
Grill chicken, beef, shrimp and tofu. Mix green leaves, avocados, onions, mangoes, tomatoes, basil or mint. Choice pomegranate or curry coconut vinaigrette dressing.
4 pieces. Crispy fried egg rolls with carrot, onion, mushroom, taro, mung bean and clear vermicelli.
4 pieces. Crispy fried egg rolls with vermicelli, taro, carrot, cabbage, onion, shitake mushroom and mung bean.
4 pieces.
6 pieces. Make from white fresh fish fillet.
Whole shrimp wrapped in wonton and deep fried.
6 pieces. Classic fried wontons with shrimp, pork, mushroom and spices.
2 pieces. Wrapped in rice paper a long with rice vermicelli, lettuce, mints, carrot, cucumber and shrimp.
2 pieces. Tofu wrapped in rice paper with avocado, fresh mint, carrot, cucumber, rice vermicelli and lettuce.
3 pieces. Thick cuts of steak marinated in garlic, lemongrass, sesame sauce and grilled to perfection.
3 pieces. Sliced chicken flank marinated in garlic lemon-grass and sesame sauce.
4 pieces. Ground beef, onion, scallion, garlic, lemongrass with spicy curry flavors.
Thick slices of French baguette; crispy on the outside with a moist center topped with fried shrimp paste.
8 pieces. Also great with the spicy tamarind sauce.
Mince chicken well cooked with onions, lime juice, cilantro, romaine leaves, basil and roasted rice powder.
Crispy chicken, an assortment of fresh green vegetables with special vinaigrette sesame sauces.
Grill calamari marinated with flavors lemongrass, garlic, lime juice, cilantro, romaine leaves with sesame sauce.
6 pieces.
6 pieces.
Bo tai chanh. Rare beef with red onions, lime juice cilantro, basil, scallions and roasted rice powder.
1/2 boneless roasted duck sauteed with steam mixed veggies in a favors 5 spices sauces.
Crispy 1/2 boneless roasted duck topped with spicy tamarind sauce in an assortment of steams vegetables.
Boneless roasted duck sauteed with mixed veggies and choice of curry green, red, yellow and massaman curry.
Crispy chicken topped with steam mixed vegetables in a spicy basil sauce.
Chicken breast pan fry with pecan nut with steam mixed vegetables in a red wine lime sauce. Also great with lemon sauce.
Famous rice noodle stir-fried with shrimp, chicken, egg, basil, shrimp paste, sprout, peanut with spicy vinaigrette sauce.
Flat rice noodles stir-fried with a choice of chicken, beef, tofu or pork and mixed vegetables with spicy basil sauce.
Jasmine rice fried with beef, chicken, shrimp, broccoli, Napa, snow peas and mix of cube veggies.
Jasmine rice fried with chicken, shrimp, mangoes, tomatoes, egg with mixed cube vegetables and flavors spicy curry sauce.
Jasmine rice fried with shrimp, chicken, spicy kimchi, egg and mix vegetables.
Choice of dumpling, chicken, pork, veggie with bokchoy, yu choy, Napa, cilantro and scallion.
Green papaya topped with shrimp and pork, fresh Asian basil, mints, onion, peanut and spicy vinaigrette dressing.
Fresh slices cabbage, chicken, carrots, Asian mints, onion, basil, peanut with spicy vinaigrette dressing.
Seaweed salad and shrimps, avocado. Dressing with rice vinegar, tamari, sesame oil ginger juice and honey.
Bean vermicelli with shrimp, calamari, onion, mint, romaine with mix lettuce and spicy vinaigrette dressing.
Marinate ground chicken saute with ginger sauce, onion and mint basil in spicy vinaigrette dressing.
Green papaya tossed with shrimp, shrimp paste flavors, tomatoes, carrot and spicy vinaigrette dressing.
Classic Vietnamese noodle bowl with rice noodle and a combination of meats including rare beef, flank, brisket, beef balls and tripe.
Soft pulled strips of chicken breast in savory pho broth with rice noodles.
Pho noodles with strips of flank and rare beef.
Pho noodles with spicy sate peanut sauce and chicken.
Pho noodles with spicy sate peanut sauce and chicken.
For the peanut lover. Pho noodles with rare beef and spicy sate sauce.
Pho noodles with raw beef in hot pho broth.
Pho noodles with raw beef in hot pho broth.
Pho noodles with rare beef and beef ball.
Clear rice noodle with flavors fish cake, in chicken broth, bok choy, yu choy and Napa's.
Clear rice noodle with flavors fish cake, in chicken broth, bok choy, yu choy and Napa's.
A vegetarian favorite with mix vegetables, bok choy, green bean, yu choy, broccoli, snow peas, mushroom, zuchini, carrot and fresh tofu in vegetable broth. This dish is also great with the chicken broth or curry broth.
Clear rice, noodles with chicken and in chicken broth, bok choy, yu choy and Napa.
Clear rice noodle, shrimp, squid, pork, ground pork, bok choy, yu choy and Napa.
Seafood noodle. Choice of noodle. Seafood soup with shrimp, squid, scallop, bok choy, yu choy and Napa.
Spicy beef stew over stick rice vermicelli noodle and flank and heel meats with a flavors spicy beef broth.
Rice vermicelli in beef stew of flank cubes, tripe and soft carrot cubes.
Boneless roasted duck with noodle, yu choy, bok choy and Napa's with special flavors spicy duck broth.
Yellow flat egg noodle with pork, veggie or chicken dumpling with yu choy, bok choy and Napa.
Thin egg noodle with chicken and bok choy, yu choy and Napa with chicken broth.
Egg noodle with homemade pork shrimp wontons, ground pork, flank pork bok choy, yu choy and Napa.
Banh canh cua. Homemade stick rice noodle make with shrimp and crab meats with a flavor crab broth.
Homemade rice noodles cut thick with shrimp, pork, ground pork, yu choy, bok choy and Napa's.
Rice vermicelli with chicken, sour bamboo shoot, mushrooms and tomatoes.
Rice vermicelli in a chicken curry broth that includes carrot and green bean.
Thin rice noodles and topped with crab, pork, shrimp, shrimp past served in tomatoes-based broth and tofu.
Rice vermicelli noodle, shrimp, flank pork, ground pork, calamari, mushroom, tomatoes with flavor tom yum broth.
Classic vermicelli dish that also includes pork egg roll. can be substituted with veggie egg roll.
Grilled shrimp in Asian BBQ sauce and pork egg roll with vermicelli noodle, lettuce, bean sprout and pickle.
3 meat Vermicelli. Grilled shrimp, BBQ pork and pork egg roll with lettuce, bean sprout, cucumber and pickle.
Sauteed with lemon grass, chili sauce with egg roll and mixed vegetables.
Sauteed with lemon grass and chili sauce with egg roll.
Sauteed with coconut curry sauce with egg roll.
Sauteed with coconut curry sauce, vermicelli noodle with egg roll and mixed vegetables.
Vegetarian roast duck. Duck meat made from tofu with veggie egg roll.
Fried crispy eggplant cubes sauteed in a special vegetarian sauce and veggie egg roll.
Spicy basil seafood vermicelli. Seafood sauteed with spicy basil sauce, vermicelli noodle with egg roll and mixed vegetables.
Noodle stir fried seafood. Noodle with calamari, shrimp, scallop and mixed vegetables.
Egg noodle stir fry. Stir fry with vegetables including baby choy, yu choy, snow peas, mushroom, Napa, carrot and broccoli.
Crispy noodle seafood. Crispy fried egg noodles, seafood and mixed veggies.
Crispy noodle stir fry. Crispy fried egg noodles, meat and mixed veggies.
Rice noodle seafood. Flat chow fun rice noodle, seafood, mixed veggies. Sauteed with light brown sauce.
Flat rice noodle Stir fry. Flat chow fun rice noodle sauteed with meat and mixed veggies.
Classic rice with choice of meats. one of the most popular Vietnamese rice plates. A hearty serving of jasmine rice, roasted meat, pickled veggies and you choice of either.
Classic rice with pork skin and egg cake. Instead of egg, have this dish with thin strips of pork skin and a nice piece of egg meat loaf. Egg cake.
Vietnamese Pancake. Traditional pork, shrimp and yellow rice flour folded over sprouts. Served with a side of pickled veggies, cucumber, mint and lettuce.
Fresh wraps. Includes lettuce, pickled veggies, cucumbers, green leaves, thin rice vermicelli and rice paper.
Fried fillet swai (white fish) with steam mix veggie in a great ginger and tomatoes sauce.
Vietnamese sour soup. Classic soup that is usually poured over rice. This soup consists of choice of meat, pineapple, Asian mint, bean sprouts, tomato, celery, mushroom, oka and is served with jasmine rice. Portion good for 2.
Caramelized basa fish with black pepper and scallion onion, cilantro, green, red pepper and chili garlic.
Seafood with veggies. Served with scallops, shrimps, calamari, green mussel and mix vegetables.
Shrimp with veggies.
Calamari with veggies. Our vegetables include broccoli, snow peas, zucchini, green bean, carrot, onion, cabbage and Napa's.
Breaded jumbo shrimp lightly sauteed with chili, onion and mix veggies. Topped with spices.
Breaded calamari lightly sauteed with chili, onion and mix veggies. Topped with spices.
Green mussel sauteed in Thai basil in a spicy lemon grass sauce with mixed veggies.
Scallops sauteed in the butter garlic, onion with a flavors spicy ginger sauces, over a bed spinach.
Shrimp past, shrimps, beef, chicken, scallop, bean sprouts with mixed vegetables cubes.
Fried rice or curry fried rice. Classic Vietnamese fried rice with your choice of protein and mixed vegetables for tofu fried rice.
Mix vegetables. Served with choice of tofu or vegetarian mock duck. Vegetables include broccoli, snow peas, zucchini, sprout, green bean, carrot, onion, cabbage, bok choy and Napa's.
Strir fried tofu in tomatoes. Fried tofu with tomatoes and onion sauteed in thick tomato sauce.
Stir fried eggplant. Eggplant cubes are sauteed and mixed with tofu, onion and mix veggies.
Hot pot tom-yum. Beef, shrimp. calamari and tripe with tom yum broth.
Hot pot meat mix. Beef, shrimp, squid, scallop, green mussel with chicken broth.
Hot pot vegetarian. Fresh tofu, extra vegetables with vegetarian broth.
Menu for Miss Saigon provided by Allmenus.com
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