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Bistro 63
homemade cardamom banana bread, vanilla ice cream, local honey
shrimp, roasted tomato sauce, rustic bread
bacon, lettuce, tomato, avocado, mayo, grilled wheat bread
maine lobster in a clam broth with sherry, cream, and tomato.
fresh whole-milk mozzarella, strawberry jam, field greens, tomato, rustic bread
romaine, parmesan, caesar dressing, garlic croutons
prosciutto, pancetta, salami toscano, pickles, condiments, rustic bread
chopped romaine, pulled chicken, bacon, avocado, tomato, pickled onion, hard-boiled egg, gorgonzola, house-made ranch dressing
maine lobster in a clam broth with sherry, cream, and tomato.
hand-battered pickles, chipotle aioli, white bbq sauce
mixed field greens, cucumber, carrot, pickled onions
red & white quinoa, squash, red beans, zucchini, onion, pickled purple cabbage and carrot, balsamic
roasted shrimp, diced avocado, field greens, cucumbers, carrots, pickled and crunchy onions, truffle oil, teriyaki glaze
three egg omelette with cheddar-jack and goat cheeses, caramelized onions, tomatoes, toasted rustic bread
hand-cut fries, three cheese sauce, bacon
hadley potatoes, chipotle aioli, ketchup
served with chipotle aioli & ketchup
shredded purple cabbage and carrot
grilled baguette
grilled baguette
espresso and delicate vanilla sponge cake layered with cream
hints of vanilla, cinnamon, and nutmeg. with raisins, cream cheese frosting, whipped cream.
Angus chuck & brisket patty, cheddar cheese, caramelized onions, lettuce, and chipotle aioli, toasted potato bun. cooked black and blue, pink, or no-pink.
Angus chuck & brisket patty, cheddar cheese, crispy fried onions, pickles, BBQ sauce, toasted potato bun. cooked black and blue, pink, no-pink
Angus chuck & brisket patty, goat cheese, bacon, strawberry jam, toasted potato bun. cooked black and blue, pink, no-pink
crispy shrimp, lettuce, tomato, pickles, chipotle aioli, wheat wrap
grilled, teriyaki marinaded, all natural - chicken thigh, toasted potato bun, cole slaw, lettuce, shredded carrot, white bbq
sesame-curry chicken, cucumber, carrot, teriyaki glaze, onion, tomato, lettuce, peanut sauce, wheat wrap
all-natural turkey patty, avocado, cheddar-jack cheese, caramelized onions, lettuce, chipotle aioli and teriyaki glaze, toasted potato bun
Black and red bean, walnut, and root vegetable patty with lettuce, chipotle aioli, pickled onions, toasted potato bun. Vegan option: strawberry jam instead of aioli.
new england day boat scallops, blackened, with cheesy butternut squash and bacon rice, chipotle aioli
five-hour pulled chicken, caramelized onions, bacon, three-cheese bechamel sauce, pasta shells, toasted breadcrumbs
all-natural chicken, pancetta, roasted red pepper, onion, three cheeses
shrimp, chicken, andouille sausage, roasted red pepper, linguini, alfredo, parmesan
shrimp, chicken, andouille sausage, red beans, roasted tomato, house chili spice mix, arborio rice
spicy grilled 8oz jerk-marinated chicken thigh, risotto with beans and onion, coleslaw
roasted tomato vodka sauce, penne pasta, parmesan
shrimp, tomato, zucchini, white wine, parmesan
butternut squash, zucchini, roasted red pepper, truffle oil, toasted pumpkin seeds
Menu for Bistro 63 provided by Allmenus.com
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