Hors D'oeuvres
- Potato Leek Soup With Watercress And Garlic Puree $8.00
- Pate De Foie $8.00
- Escargot A L'Albert $9.00
- Oxtail And Bone Marrow Toast $10.00
- Broccolini And Leek Quiche $10.00
- Curried Mussels $10.00
- Sweetbreads With Uncured Bacon And Mustard $11.00
- Chez Salad $9.00

Aperitifs
- French 75 $7.00
- Chez Cosmo $7.00
- Grand Prix $7.00
- Manhattan $7.00
- Albert Royal $8.00
- Chez Martini $7.00

A La Carte
- Simple Salad $5.00
- Sauteed Greens $3.50
- Potato Puree $3.50
- Sauteed Vegetables $3.50
- Creamy Semolina $3.50

Entrees
- Lamb Shank With Flageolet Bean Ragout $23.00
- Free Range Chicken With Potato Puree And Thyme Au Jus $20.00
- Flounder With Baby Spinach And Warm Lentil Vinaigrette $21.00
- Pork Loin With Potato Gratin And Red Currants $20.00
- Veal Blanquette With Buttered Noodles $22.00
- Winter Vegetable Cassoulet $19.00
- Mushroom En Croute With Swiss Chard And Pont L'eveque $21.00
- Mahi Mahi With Creamy Semolina And Blood Orange Au Jus $20.00

Menu for Chez Albert provided by Allmenus.com

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