Chicken, shrimp and Chinese chives.
Includes: Barbeque ribs, chicken wings, egg roll, beef sticks, crab rangoon and chicken fingers.
Spicy.
Veggies wrapped with rice skin sheet.
Assorted fresh fish.
Fried pork dumpling Japanese style.
Steamed young soy bean.
Cold bean curd with blended ginger, dried bonitos, scallions and soy sauce.
Gently fried sean curd with chef's special sauce.
Octopus with vinegar sauce.
Steamed or fried wasabi flavor meat dumpling.
Steamed or fried shrimp dumplings and vegetable mixed.
Assortment of slice fish with vinegar rice.
Spicy salmon, tuna, served with tortilla chips.
Crab meat with vinegar sauce.
Broiled chicken and vegetables on skewer with yakitori sauce.
Deep fried seasoned chicken with ginger sauce.
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Medium spicy.
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Served tuna with citrus soy sauce.
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Spicy. A real traditional squid, peanuts and scorched red peppers ina kung pao sauce.
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Thick rice noodles; chicken, beef, pork, or vegetable.
Chicken, pork, beef, or veg.
A splendid combination of stir fried jumbo shrimps, beef and chicken, delicately balanced with a variety of vegetables on our special sauce.
Spicy. Fresh fish floured fried till crisp, topped with our chef's special sauce.
Spicy. Crispy white meat chicken with spicy tangy sauce.
Crispy tofu with sesame sauce.
Fried thick slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Jumbo shrimps, beef and scallops all sizzling in hot plate with onions, mushrooms, ginger and scallions. The aroma is sensational.
Try this emperor's feast, served with "pao ping" scallions and duck sauce.
Spicy. Tender morsels of succulent chicken, shrimp and pork enveloped in a delicate batter, fried till crispy then tossed with vegetable in a delightful sauce.
Steamed shrimps in our special minced garlic sauce.
Shrimps, crab meat and scallops mixed with vegetable in house special sauce.
Thick slices of chicken dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Spicy. Fresh seafood and mixed vegetables with pearly wine sauce, q.
Chunks of boneless roast duck sauteed with fresh vegetables in our house brown sauce.
Spicy. Deep fried thick sliced of beef sauteed with red chili peppers in our own special tangerine sauce.
Spicy. Quick tried shrimps with honey walnuts in a spicy sweet and sour sauce.
Spicy. Choice spring lamb with red peppers, snow peas, straw mushrooms and baby corns in our special ma-la sauce.
Spicy. Fried scallops with red bell peppers, straw mushrooms, baby corns and snow peas in our special ma-la sauce.
Spicy. Soybean - made, with vegs in garlic sauce or general tso's style.
Spicy. Chunks of fried chicken delightfully sauteed in an orange flavor sauce.
Spicy. 2 separate dishes, stir fried jumbo shrimp with chili sauce and general tso's chicken balanced on the other side.
Spicy. This remarkable dish was originally created for general tso's during the ching dynasty. Chunks of fried chicken with our chef's special sauce.
Deep fried stripped chicken, onion, green pepper and red pepper cooked in specially prepared honey lemon sauce.
Fresh jumbo shrimps lightly fried with scallion and ginger roots in formosa style.
A splendid combination of jumbo shrimps, beef, pork and chicken delicately balanced with a variety of vegetables on our special sauce.
Spicy. Slices of white meat chicken, stir-fried with fresh vegetables in a special Hunan, Szechuan mixed sauce. It's the mixed sauce that makes this dish amazing and excellent.
A true gourmet's delight jumbo shrimps, shredded red pepper, black mushroom and bamboo shoots, sauteed in special brown sauce.
Sliced lamb sauteed with fresh mushrooms and leeks in Mongolian sauce.
Spicy. Deep fried jumbo shrimps marinated, sauteed in our tangy orange sauce.
Half deep fried duck served with an oriental pepper corn salt an original taste.
Shrimp with cucumber.
Eel and avocado.
Tuna and avocado.
Fried soft-shell crab and cucumber in eel sauce.
Japanese pickle.
Crab meat and cucumber.
Big roll.
Vegetable.
Fermented soy bean.
Eel and cucumber.
Salmon skin and cucumber.
Cucumber.
Avocado, asparagus, cucumber.
Yellowtail and scallions.
Tuna.
Conch and avocado in spicy sauce.
Tuna and masago in spicy sauce.
Crab meat, avocado and cucumber.
Shrimp tempura and cucumber in eel sauce.
Salmon, avocado and cucumber.
Smoked eel, salmon skin avocado.
Salmon and avocado, cucumber, with soy bean paper and spicy sauce.
Crabmeat and avocado, cucumber, mango with soy bean paper.
Tuna, avocado, fish egg and spicy sauce.
Spicy salmon with spicy crabmeat on top.
Smoked salmon, cream cheese and cucumber.
Tuna, salmon, avocado and fish egg.
Spicy tuna with spicy crunchy crab on top.
Crabmeat, avocado, cucumber and fish on top.
Grilled salmon, avocado and cucumber, covered with spicy salmon.
3 rolls of California roll.
3 rolls of tuna.
4 pieces sushi, 4 pieces sashimi and 1 roll Alaskan.
4 pieces sushi and 2 roll maki.
3 rolls of Alaska, tekka, California.
3 rolls, spicy tuna, spicy salmonand spicy scallop.
Assorted seafood in seasoned rice.
4 pieces sushi, 4 pieces sashimi and 1 roll tuna avocado.
Fresh tuna on seasoned rice.
Combination of tuna, salmon and yellowtail served with sushi, sashimi and roll.
Fried noodles with chicken, onion and mushroom.
Japanese noodles with shrimp tempura and assorted vegetable in broth.
Japanese noodles with chicken egg, fish cake, vegetable and shrimp in broth.
Tender sliced pork sauteed in soy ginger sauce.
Tender sliced chicken sauteed in soy ginger sauce.
Pork cutlet and vegetable with egg served on a bed of rice.
Freshly fried shrimp and vegetable, served on a bed of rice with homemade sauce.
Chicken cutlet and vegetable with egg served on a bed of rice.
Thin sliced chicken cooked with egg and vegetables, over a bed of rice with oyako sauce.
Broiled teriyaki sea eel over bed of rice.