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pun cucumber salad, crispy rock shrimp, warm sesame dressing and whitefish caviar
fontina, fresh buffalo mozzarella, caramelized onions and mustard aioli
shaved white onions, toasted walnut dressing and a shower of Maytag blue cheese
Flan ragu of exotic mushrooms, seared foie gras, truffle essence
crisp iceberg lettuce square, jumbo crab meat and Olive's 1000 island
Salad baby red and green lettuce, cucumber, shaved red onion, black olives, feta triangle and red vinegar dressing
baby artichokes, lemon calabrese aioli, mint and chick pea polenta
Gnudi salads of asparagus crudo & fava bean, shaved ricotta salata and asparagus puree
shucked lobster meat, pea foam and tendrils
brown butter, sage and parmesan
light tomato sauce, sweet italian sausage, braised veal and garlicky bread crumbs
english pea and mascarpone, sauteed pea tendril and truffle essence
marinated tomatoes, parmesan and basil
baked jumbo artichoke, artichoke pasta pillows, pancetta barigoule and brulè of parmesan.
crispy eggplant, quattro formaggio filling and simple tomato sauce
roasted garlic glaze, country mashed potato cake and green beans
scallop vinaigrette, rhubarb chutney and salt box roasted red bliss potatoes
sliced over garlicky spinach, Tuscan bruschetta, country ham English peas, Roquefort, shiitake glaze
garlic custard, liquid red wine butter, frisee & baby spring vegetable salad and crispy fried escargot
Caramelized Potatoes, Charged Feta Cloud, Ginger Glazed Carrots, Chervil, Mint oil vinaigrette salad and crispy fried escargot
slow roasted duck leg, pan seared breast, sweet & sour cabbage, ginger-orange glaze
fava bean silk, uni potato bones, stewed leeks, white wine paint and fava bean salad
parsnip puree, sweet Maine shrimp, Maine mussels, brown & black butter and caper tomato salad
wood grilled hanger steak, braised shank, sherried pork jus, aged goat cheese, puree of celery and its leaves, wild rice doughnut
Menu for Olive Oyl's Cantina provided by Allmenus.com
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