Served with yellow beans, carrots and rice noodle.

Served with avocado, carrots, cucumber and rice in a seaweed wrap. Gluten free.

Crispy inside and a soft outside with tofu, lettuce and sweet potato strips.

Served with tofu, gluten, lettuce and vermicelli noodle.

Lightly salted steamed Japanese soy beans.

Sweet potato, onion, broccoli and carrots battered and fried to perfection. Gluten free.

Imported Japanese ocean farm-raised seaweed with sesame dressing. Gluten free.

Battered tofu nuggets.

Tofu, gluten, black mushrooms and vegetable wrapped in wonton skin and fried.

Tofu, gluten and vegetable in Chinese-style ravioli and fried.

Served with cucumber and sesame peanut sauce.

Fried bean cakes with yellow and green bean. Gluten free.

Bread-covered, folded tofu skin on a bed of salad.

Grilled marinated seitan sliced on a bed of salad and topped with peanuts.

Grilled marinated tofu on a bed of lettuce, topped with peanuts. Gluten free.

Includes lettuce, tofu, scallion and gluten slices on Vietnamese-style pizza with a side salad.

Includes vermicelli hand rolls, fried wontons, dumplings, yellow bean cake and spring roll.

Includes vermicelli hand rolls, edamame beans, seaweed salad and cool sesame buckwheat noodles.

Vietnamese salad of freshly shredded cabbage, carrots, daikon and tofu, topped with peanuts. Gluten free.

Vegetable stock miso soup. Gluten free.

Served with tofu and enoki mushrooms and white mushrooms. Said to be very good for your lungs. Gluten free.

Spicy szechuan style with tofu, gluten, golden straw vegetables and black wood ear mushroom.

Rice stick noodles served in a clear broth with tofu, seitan slices and vegetables.

A clear broth served with wontons and vegetables.

Watercress, portabella mushroom, vegetables and tofu in a clear broth. Gluten free.

Served with watercress in a clear broth and vegetable tempura on the side.

Served with ginger and garlic.

Served with potato, carrot and watercress in a chili basil sauce.

Served with carrots white mushroom in chili basil sauce.

Served with scallions and fresh bamboo shoots.

Served with portabella mushrooms.

Served with portabella mushrooms.

Served with side salad and topped with peanuts.

Served with Spring roll and a side salad topped with peanuts.

Served with spring roll, side salad and topped with peanuts.

Served with crispy veggie and roasted pork skin and topped with peanuts.

Served with sweet potato and tofu on vermicelli noodles. Topped with peanuts.

Stuffed with gluten and black mushrooms with a yellow bean cake.

Served with vegetables and choice of veggie and meat or seafood.

Served with vegetables and choice of veggie and meat or seafood.

Served with vegetables and choice of veggie and meat or seafood or tofu.

Served with vegetables and choice of veggie and meat or seafood or tofu.

Served with vegetables and tofu.

Served with mixed vegetables.

Served with assortment of veggie and pork, pork chop, spring roll, salad and rice paper.

Served with assorted vegetables, tofu and seitan in a brown basil chili sauce.

In a bed of buckwheat noodles.

In a ginger sauce with buckwheat noodles.

Served with bell peppers, onions, mushroom and lemongrass.

Served with bell peppers, onions and mushrooms.

Served with broccoli, bamboo, pea pods, cabbage, mushrooms and carrots.

Served with broccoli, bell peppers and scallion.

Served with garlic with beef style seitan on a bed of lettuce. Topped with sesame seeds.

Served with onions and scallions.

Served with bell peppers, onions, mushrooms and lemongrass.

Served with broccoli, bamboo, pea pods, cabbage, mushroom and carrots.

Served with bamboo and scallion.

Served with bell peppers, pineapple, celery and onions.

Served with bell peppers, pineapple, celery and onions.

Served with broccoli, bell peppers and and scallion.

Served with bell peppers, onions, mushrooms and lemongrass.

Served with bamboo and scallion.

Served with broccoli, bell peppers and onions.

With onions, mushrooms, peppers and lemon grass.

Savory chili basil sauce on skinless, steamed eggplant served with asparagus, spinach and portabella mushrooms. Gluten free.

Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce over a bed of fresh steamed spinach.

A delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce. Gluten free.

Fresh steamed kale topped with a mixture of gluten, tofu, scallions and red bell peppers in a spicy black bean sauce.

A stir-fried combination of kale, white mushrooms, tofu and veggie-beef gluten in a tangy ginger sauce.

Battered soft soy protein chunks in a sweet and sour sauce over fresh steamed broccoli. Gluten free.

Battered gluten in a sweet and sour sauce with assorted steamed vegetables topped with sesame seeds.

A delectable combination of gluten and tofu chunks with fresh steamed asparagus in a flavorful chili-basil sauce.

Served with black mushroom, tofu and gluten in a ginger sauce.

Served with Seitan, Pineapples and lemongrass.

Served with light vegetarian oyster sauce.

Served with assorted vegetables, tofu, veggie-meat and veggie-seafood in a brown basil chili sauce.

Served with assorted vegetables, veggie-meats and veggie-seafood in a black bean sauce.

With watercress. Served with choice of soup, salad and choice of steamed white rice or brown rice.

With assorted seitans with pineapple and lemon grass.

With light vegetarian oyster sauce. Served with choice of soup, salad and choice of steamed white rice or brown rice.

With assorted vegetables, veggie-chicken, veggie-beef and veggie-seafood. Served with choice of soup, salad and choice of steamed white rice or brown rice.

With assorted vegetables, veggie-meats and veggie-seafood in a black bean sauce. Served with choice of soup, salad and choice of steamed white rice or brown rice.

Served with assorted vegetables, tofu, veggie and meat, veggie and seafood.

Assorted vegetables, tofu, veggie and meat, beef and veggie and seafood.

Choice of shrimp or tofu. Served with a spring roll. Gluten free.

Served with spring roll. Gluten free.

Choice of broccoli or vegetables.

Served with peppers and scallions. Gluten free.

Eggplant in black bean basil sauce served with 2 dumplings.

Kale in pickle ginger sauce served with 2 wontons.

Served in a spicy basil sauce with 2 dumplings.

Served with chili basil sauce. Gluten free.

Battered tofu chunks on a bed of steamed broccoli. Gluten free.

Battered crispy sweet and sour chicken seitan with sesame seeds on assorted vegetables.

Blended with ice and soy beans with choice of pineapple, coconut or avocado.

Strawberry, cucumber, pineapple and cucumber.

Mango and apple.

Crush orange, apple, pineapple and ginger.

Watercress, cucumber and orange.

Apple, lime and ginger.

Carrot, apple, ginger and lime.

Tomato, celery, carrot and lime.