Boiled soybeans, lightly sprinkled with sea salt. Vegetarian.

Steamed tofu topped with soy sauce based sauce. Vegetarian.

Sauteed corn topped with melted cheese and chopped vegetables.

3 skewers of rice cake seasoned with sweet and spicy sauce. Spicy.

Korean style omelet rolled into a giant wrap with your choice of filling.

Korean style soft egg pot.

Pan-fried chicken gizzards and whole garlic cloves. Served with seasoned sesame oil.

Steamed pig feet, served with sliced hot peppers, garlic and house dipping sauce.

Sliced and steamed Korean blood sausage, served with seasoned salt.

Bai-top shell whelk tossed with vegetables in spicy sauce with wheat noodles. Spicy.

Pan-fried pork loin, kimchi and rice cakes in spicy red pepper sauce, served with steamed tofu. Spicy.

Assortment of dried anju, dried squid, peanuts and other Korean beer snacks.

Crispy fried vegetable dumplings. Vegetarian.

A basket of mini fried vegetable and shrimp dumplings.

Pork-katsu with cheese served with Korean BBQ Sauce.

A bucket of crispy french fries served with ketchup. Vegetarian.

Crispy french fries topped with bulgogi, kimchi and scallions. Add cheese for an additional charge. Spicy.

Crispy fried mozzarella cheese sticks in a small bucket served with ketchup.

A large pot of steamed black mussels.

Clam stew with tofu and scallions in clear light broth.

Fish cakes, sliced radish and whole boiled egg in clear light soup served with fish cake skewers and side of soy sauce.

Bite size egg pancakes filled with crabstick and scallions.

Korean style pancake lightly pac-fried with scallions, served with seasoned soy sauce. Vegetarian.

Korean style pancake with scallions and kimchi, served with seasoned soy sauce. Vegetarian.

Large Korean pancake with baby shrimp, mussels, chopped squid and scallion.

3 pieces of your choice of enchilada.

4 pieces of your choice of quesadilla.

Stir-fried rice, cake, fishcake and vegetables in sweetly spicy sauce. Add cheese, dumpling and tempura for an additional charge. Spicy.

Ddok bokghi with vegetables dumplings. Spicy.

Ddok bokghi with seaweed wrapped vegetable tempura. Spicy.

Ddok bokghi with seafood. Spicy.

Ddok bokghi stir-fried with ramen noodles. Spicy.

Served with honey mustard and hot chili sauce on the side.

Fried chicken tossed in hot chili sauce.

Fried chicken tossed in Korean style spicy sauce.

Hotpot of kimchi, spam, sausage, rice cakes, sliced tofu and vegetables in spicy broth with ramen noodles. Spicy.

Beef intestine casserole with tofu and vegetables in spicy broth with udon noodles. Spicy.

Kimchi, pork, rice cakes, dumplings, sliced tofu and vegetables in spicy broth with ramen noodles. Spicy.

Assortment of seafood, kimchi, rice cakes, sliced tofu and vegetables in spicy broth with udon noodles. Spicy.

Thinly sliced pork marinated in our special sauce and stir fried with onions and scallions. Spicy.

Thinly sliced NY strip marinated in our special sauce and stir fried with onions and scallions.

Slices of chicken marinated in our special sauce and stir fried with onions and scallions. Spicy.

Korean style BBQ short ribs.

Sliced beef stir-fried in hot BBQ sauce with red peppers and onions. Spicy.

Tender short ribs with sliced radish, scallions, vermicelli noodles and egg drop in beef broth.

Spicy version of kalbi tang.

Shredded beef, egg and vegetables in spicy beef broth with vermicelli noodles. Spicy.

Spicy combination of kimchi, pork, bean curd and tofu in rich kimchi soup. Add tuna for an additional charge. Spicy.

Codfish stew with clams, bean sprouts, sliced tofu and assorted vegetables.

Mildly spicy version of codfish stew.

Savory bean paste stew with tofu and vegetables. Vegetarian.

Silky tofu and vegetables in mild spicy soup. Spicy.

Codfish caviar with clams, slice tofu, vegetables and clams in mild spicy soup.

Breaded and fried pork cutlet.

Breaded and fried chicken breast cutlet.

Breaded and fried boneless fish.

White rice topped with fresh vegetables, fried egg, side of red chili sauce and your choice of topping.

Bibimbop served in a sizzling stone bowl.

Squid stir fried with vegetables in spicy chili sauce with wheat noodles. Spicy.

Octopus stir-fried with vegetables in spicy chili sauce with wheat noodles. Spicy.

Korean blood sausage stir-fried with vegetables and rice cake in spicy sauce. Spicy.

Beef intestines and vegetables, served with seasoned sesame oil.

Beef intestines and vegetables stir-fried in spicy sauce.

Udon noodles with vegetables in light broth, served with shrimp tempura.

A large plate of udon noodles stir fried with seafood and vegetables in spicy sauce. Spicy.

Transparent noodles stir-fried in sesame oil with sliced beef and vegetables tossed in house seasoning.

Chewy noodle in a special spicy sauce topped with vegetables and sliced egg. Spicy.

Korean 80s style lunch box of rice, pan-fried kimchi, ham and fried egg.