Aneka Rasa Malaysian Cuisine

Malaysian homemade dough, pan-fried until both sides are golden brown and fluffed, served with choice of sauce

6 pieces, skewers in barbeque marinade and charcoal grilled. Served with peanut sauce

6 pieces, skewers in barbeque marinade and charcoal grilled. Served with peanut sauce

3 pieces, crispy fried triangle bean curd stuffed with cucumber and bea sprouts topped with peanut sauce

2 rolls. Steamed Malaysian spring roll stuffed with jicama, sprouts, cucumber and dry shrimp topped with chili & hoisin sauce

2 rolls. Steamed Malaysian spring roll stuffed with jicama, sprouts and cucumber topped with chili & hoisin sauce

Egg omelet fried with baby oysters served with hoisin sauce

Sweet & tangy mix of vegetables pickled in tumeric powder & spicy herbs served with sesame seed and sprinkled with peanuts

Jicama, cucumber, carrots, red onions and fresh mango slices tossed in our chef's own unique light salad dressing

Authentic mix of cucumber, jicama, sprouts, boiled egg and tofu topped with house peanut sauce

5 pieces, shrimp in golden brown fried taro wrap served with sweet plum dipping sauce

Chicken wings in special marinade and deep-fried until golden brown served with your choice of sauce

Fried chicken wings sauteed in our chef's own spicy sauce

6 pieces, vegetable curry wrapped in deep fried Malaysian wrapper

6 pieces, cabbage, mushrooms and carrots wrapped in deep-fried Malaysian wrapper

Crispy fried pork roll, fried tofu, chicken wing, fried shrimp pancake and garnishes served with plum sauce and hoisin sauce. Two pieces of each appetizer. Sorry, no substitutions

Pork dumplings served with spicy ginger soy sauce on the side

Pork dumplings served with spicy ginger soy sauce on the side

Coconut & pandan leaf flavored rice served with spicy anchovies, achat, curry chicken and boiled egg

Steamed chicken (bone and skin on) with chef soy sauce served with chicken flavored rice

Chicken with bone cooked over low heat with lemongrass, chili paste and simmered in thick coconut curry served with white rice combination plate

Chunk pieces of beef simmered in coconut milk and exotic curry spices served with white rice combination plate

Pieces of duck (bone and skin on) simmered in low heat in preserved bean curd sauce with scallion & ginger served with white rice combination plate

Fried rice with shrimp, scallop, egg and minced mixed vegetables

Fried rice with julienne sliced of dried salted fish, pork, shrimp, egg and minced mixed vegetables

Fried rice with pineapple, shrimp, squid, egg and minced mixed vegetables

Indonesian style fried rice served with fried chicken, two skewers of chicken satay & topped with fried egg over easy style

Fried rice with minced mixed vegetables, egg and basil leaves

Fried red grain rice with scallop, minced mixed vegetables and egg

Fried rice with sliced white chicken, minced mixed vegetables and scrambled egg

Fried rice with minced baby corn, mushrooms, carrots, green beans and tomatoes. Egg is optional

Coconut rice fried with shrimp, chicken, egg, green peas, carrot and onion in shrimp paste sauce

Wok fried flat rice noodle with shrimp, squid, bean sprouts, chives and egg

Indian style stir-fried yellow noodle in a milk squid sauce with tofu, shrimp, shrimp pancake, egg and bean sprout

Singapore style stir-fried rice noodle in a mild sauce with shrimp, bean sprouts, egg & Chinese sausage topped with lettuce

Stir-fried flat noodles with beef, scallion and bean sprouts

Stir-fried noodle with juliene slices of dried salted fish, pork, shrimp, egg and minced mixed vegetables

Bone and skin on

Stir-fried rice noodle with tofu, shrimp, egg and bean sprout in spicy Thai chili sauce topped with ground peanuts

Stir-fried noodles with squid, shrimp, scallop, egg and vegetables

Thai style stir-fried flat rice noodle with egg, shrimp, squid, tofu, bean sprouts and topped with ground peanut

Thick yellow noodle cooked in heavily flavored soy sauce with shrimp, squid and pork

Bite sized rice cake pan-fried with shrimp, dried radish, egg and bean sprouts

Flat rice noodle stir-fried with shrimp, squid and scallop

Rice pearl noodles stir-fried with shrimp, egg, pork and bean sprouts

Stir fried vermicelli noodles with pork, shrimp, onion, bean sprouts and egg

Steamed chicken (with bone and skin) with chef soy sauce

Sauteed with green and red peppers, onion, carrots in spicy aromatic chili gravy

Sauteed with green and red peppers, onion, carrots in spicy aromatic chili gravy

White meat chicken sauteed with green and red peppers, onion, carrots in spicy aromatic chili gravy

Sliced chicken, ginger and scallion lightly stir-fried

Sliced beef, ginger and scallion lightly stir-fried

Crispy chicken nuggets in flavorful sweet and sour sauce with green peppers, red peppers, onions and pineapple

Crispy pork nuggets in flavorful sweet and sour sauce with green peppers, red peppers, onions and pineapple

Chicken, red peppers, green peppers and mango slices cooked with spicy sweet and sour sauce

Shrimp, red peppers, green peppers and mango slices cooked with spicy sweet and sour sauce

Fried ring of taro served with sliced chicken, corn, snow peas, red peppers, green peppers, carrot, black mushrooms topped off with cashew nuts

Fried ring of taro served with seafood, corn, snow peas, red peppers, green peppers, carrot, black mushrooms topped off with cashew nuts

Sliced chicken stir-fried with corn, mushrooms, snow peas, straw mushrooms and basil leaves

Chicken with bone cooked over low heat with lemongrass and chili paste and simmered in thick coconut curry

Chunky pieces of beef simmered in coconut milk and curry spices

Marinated spare ribs, deep-fried and served with a sweet and sour sauce

Deep fried pork chop in homemade authentic BBQ sauce

Crispy duck strips, cucumbers, scallions and flour wrappers served with hoisin sauce

Malaysian jungle green beans (strong flavor) sauteed with shrimp in shrimp paste sauce

Malaysian jungle green beans (strong flavor) sauteed with shrimp in sambal ste sauce

Plate full of whole silverfish lightly floured and pan-fried with chunks of green peppers, red peppers and redonions

Crispy pork chop pan fried with chunks of green and red pepper and red onion

Bean curd, woodear, egg and straw mushrooms in a thick hot and sour broth. Serves one

Scallop squid, shrimp, carrots, snow peas, onion, straw mushrooms and cilantro in a spicy and sour lemongrass broth

Sour cabbage, pork, shrimp, bean curd, tomato, ginger and scallion in clear broth

Seaweed, scallop, shrimp, baby corn, mushrooms, scallion and beancurd in clear broth

Chinese watercress with shrimp and pork in clear broth

Spareribs, pork belly, pork, tofu and mushrooms in Chinese herb soup

Sliced beef with onion, red peppers and green peppers in brown sauce

Marinated beef with string beans and onion in chef's teriyaki spicy sauce sprinkled with green scallion

Marinated chicken with string beans and onion in chef's teriyaki spicy sauce sprinkled with green scallion

Homemade bean curd with minced shrimp, pork, red and green peppers and onions

Shrimp, squid, scallop, onion, red peppers and green peppers in light sauce

A Malaysian specialty noodle dish. Rice and egg noodles in a spicy shrimp broth with shrimp, pork slices boiled , watercress vegetables and bean sprouts

Flat rice noodle with shredded chicken, bean sprouts and scallion in a light chicken broth

Egg noodle served with ginger duck (with done and skin)

Egg noodle served with wonton (minced pork and shrimp)

Rice and egg noodles with curry chicken, bean sprouts and dried tofu skin in red coconut curry broth

Mix of yellow egg noodles with shrimp crackers, boiled egg potatoes and tofu served in potato gravy

Thin rice noodles in spicy and sour lemongrass broth with squid, scallop, shrimp, snow peas, carrots, mushrooms and cilantro

A true Malaysian seafood favorite. Cutlets of tilefish with rice noodle, sour cabbage, tomatoes, scallion and ginger in a milk based soup

Shrimp, squid, scallop, tofu, carrots, corn, mushrooms, broccoli and snow peas in a light gravy casserole

Snow peas, mushrooms, carrots, broccoli, baby corn and tofu in a light gravy casserole

Pieces of duck (with bone and skin) simmered in low heat in preserved bean curd with scallion and ginger in a casserole

Chunks of lamb simmered in coconut milk and curry spices in lamb curry sauce casserole

Cabbage, ladyfingers, string beans, eggplant, tomato and tofu served in a spicy curry broth casserole

Jumbo shrimp, lady fingers, eggplant, string beans and tomato in a spicy curry broth casserole

Chicken, cabbage, string beans, eggplant and tomato served in green curry broth casserole

Seafood, cabbage, string beans, eggplant and tomato served in green curry broth casserole

Chilean seabass, lady fingers, eggplant, string beans and tomato in spicy curry broth casserole

Squid sauteed with Aneka Rasa's house special spicy brown sauce

Jumbo prawns sauteed with Aneka Rasa's house special spicy brown sauce

Clams sauteed with Aneka Rasa's house special spicy brown sauce

Jumbo prawns sauteed with red chili hot and spicy sauce

Squid cooked in dried coconut milk curry

Jumbo prawns cooked in dried coconut milk curry

Squid deep-fried with spiced until golden and pan-fried with green peppers, red peppers and onions

Shrimp deep-fried with spiced until golden and pan-fried with green peppers, red peppers and onions

Sauteed shrimp with onions, red and green pepper and mago stir fried in spicy red sambal shrimp paste

Jumbo prawns pan fried with aromatic butter, egg white and coconut milk until crisp

Fresh steamed jumbo prawns with ginger and scallion

Clam in a spicy & sour lemongrass broth

Thick yellow noodle simmered with shrimp, squid & pork in egg gravy with vinegar

Crispy egg noodle with whole jumbo shrimp, ginger and scallion in egg gravy

Pan-fried flat noodle topped with pork, shrimp and squid in gravy

Pan-fried noodle topped with shrimp, squid and scallop in egg gravy

Pan fried flat noodle topped with beef, scallion and ginger on egg gravy

Crispy noodle topped with beef, scallion and ginger on egg gravy

Crispy egg noodle with shrimp, squid and scallops in egg gravy

Egg noodles in a clay pot with vegetables, pork, shrimp, squid and egg

Rice pearl noodle in clay pot with vegetables, pork, shrimp, squid and egg

Combination of red bean, corn, plum seeds and jelly topped with shaved ice, red rose syrup and milk

Green pea flour strips and red bean topped with shaved ice and coconut milk

Coconut pudding served with fresh whole coconut

Choice of green tea, mango and red bean with jelly topping

Vanilla ice cream served with grass jelly topping

Vanilla flavor ice cream coated cake, lightly deep fried, served with honey and fried bananas, topped with sweet chocolate

Combination of rambutan, longan, lychee and pineapple

Chocolate and vanilla ice cream with nuts and cherry center, coated with dark chocolate

An attractive selection of fruit sorbets in their natural shell

5 pieces, golden brown fried banana rolls served with honey and sesame topping

Split banana with green tea, mango and red bean ice cream topped with whipped cream, sweet chocolate and cherries

Served hot. Creamy black glutinous rice with coconut milk

Served hot. Diced sweet potatoes, yam, yellow bean and tapioca with coconut milk

Fresh mango with steamed sticky rice topped with coconut cream

Vegetarian

With bone & skin

With bone & skin

With bone & skin

Fresh Chinese water spinach sauteed in shrimp paste sauce

Fresh Chinese water spinach sauteed in chef's special garlic sauce

Fresh eggplant lightly fried and sauteed with spicy shrimp paste sauce

Fresh eggplant lightly fried and sauteed in chef's special garlic sauce

Chinese watercress sauteed with preserved bean curd sauce

Chinese watercress sauteed with garlic and ginger sauce

An assortment of fresh mixed vegetables with bean curd skin, glass vermicelli and Chinese mushrooms

Fried bean curd sauteed with baby corn, broccoli, snow peas, mushrooms, carrots and Chinese mushrooms in red chili sauce

Julienne dried salted fish sauteed with bean sprouts, red peppers, green peppers and scallions

Julienne dried salted fish sauteed with Chinese broccoli

Shrimp sauteed with okra with spicy Malaysian shrimp paste sauce

Shrimp sauteed with string beans with spicy Malaysian shrimp paste sauce

Shrimp in chef's special lemongrass sauce with asparagus, mushrooms and carrots

Chicken in chef's special lemongrass sauce with asparagus, mushrooms and carrots

Rice and yellow noodles with chicken (bone & skin) in red coconut curry sauce

Flat rice noodle with shredded chicken in light chicken broth

Egg noodle with wonton (minced pork and shrimp) in chicken broth

Egg noodle with ginger duck (bone & skin) in chicken broth

Thin rice noodle with chicken in spicy and sour lemongrass broth

Rice and yellow noodle with shrimp and pork in spicy shrimp broth